Sentences with phrase «like ramekins»

But even when I baked this in deeper dishes, like ramekins, it was JUST AS DELICIOUS, but more like a soufflé or a thicker pancake.

Just make sure to put it in an oven - safe container, like a ramekin.

Not exact matches

A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly.

I also scooped one out and put it in a small ramekin like this....

Turn the ramekin over onto a dessert plate and dust with powdered sugar and top with your favorite fresh berries, like raspberries.

You can serve it in a large casserole dish or in individual ramekins, as I like to do.

If you baked it in ramekins like I did, you can eat the cake straight out of the ramekin.

As for souffle, I recommend to use bigger ramekins or baking dishes because souffle is mousse - like.

the brownie may not hold together as well, but if you eat it with a spoon out of the ramekin, like myself, it shouldn't be an issue.

If you like, you can do this in an 8 ″ x8 ″ pan instead of ramekins.

Just put my ramekins inside oven... the filling smells amazing and the crust feels soft... not to soft if you know what I mean... hope hubby likes it!!!! He doesn't even know most his meals are «diet «he calls it..

This one actually rose well and filled an entire ramekin, and actually had a cake - like texture.

Usually I like to bake my bread pudding directly in the ramekins themselves, but not with this recipe.

Next time, I'm going to bake this in ramekins and serve it like a molten chocolate cake.

You can bake just a single serving like this in the oven in a ramekin.

I made this again last night, but made the mistake of dusting the ramekins w / cacao powder instead of cassava flour (I'm a fussy Type - A & don't like white stuff on my chocolate goodies when they come out of pans, molds, & such — I need to get over that).

I do this on my coffee maker's hot plate in a small ramekin so I don't burn the coconut butter and it works like a charm in less than 5 minutes.

Homemade Mac» N Cheese personalized to everyone's likes and loving the Bobby Flay Ramekins #Recipe

I used 12, 3 ″ — 1/3 cup ramekins, filled to the top with batter baked for 12 - 14 minutes and they rose up like little soufflés so I didn't even unmold — just served them in the ramekins.

With that, I baked it in smaller ramekins, like the ones in the photo.

For the bowl, I like to use a large ramekin or any small microwave - safe bowl.

This one actually rose well and filled an entire ramekin, and actually had a cake - like texture.

You butter the ramekin, load the base with whatever savory debris you like (fresh herbs, vegetables, bacon), crack an egg in, top with crème fraîche or some substitute (a little cream or yogurt will do), season, and bake (375 °) in a water bath.

Buy «Ramekin Dishes» products like Porcelain Ramekins (Set of 4), Emile Henry Ramekin in Oak (Set of 4), Noritake ® Colorwave Ramekins in Green (Set of 2), Anolon ® Vesta ™ 10 oz.

Buy «Individual Bakeware» products like Calphalon ® Nonstick Mini Pie Pans (Set of 4), Porcelain Ramekins (Set of 4), Le Creuset ® Stoneware 7 oz.

The amuse - bouche: shards of cumin flatbread to dip into tuna - infused Chantilly, then into a ramekin of dehydrated shrimp that crackle like Rice Krispies upon contact with the cream.

I like to use oval midsize, low - sided, oven - proof ramekins.

250g boneless, skinless salmon in 1 cm cubes 125g smoked salmon or trimmings, scissor - snipped into strips 100g sliced, crustless fresh white bread, cut into cubes 4 tbsp double cream 1 tbsp extra-virgin olive oil Greaseproof paper 1⁄2 teaspoon cracked white peppercorns or ground black pepper 20 chives (half scissor - snipped) and baby salad leaves, if liked 4x125ml ramekins, dariole moulds or heatproof pots

I included some natural elements like the wooden ramekins and blush mercury glass candle holders to zhush up the rest of the table, but other than that, I didn't add much.