Sentences with phrase «like rancid»

Anal glands contain a super-stinky secretion that smells like rancid fish.

Likewise with their deafening roars and mockery and the tossing from the city walls of burning balls of pitch and sulfur onto the masses below simply extends the misery of the populace within besieged Mordor, which can only end with Orcs eating Orcs, which is a rather nasty way to go for both the eater and the eatee (Orc flesh tastes rather like rancid over cooked mule meat with vomit sauce... but not as good).

As Kitt tramped on alone towards the villa, unease clung to him like the rancid sweat that soaked his shirt.

White rice replaces other, more nutritious foods, and in some cases, it acts as a vehicle for negative foods, like rancid oils and sugar.

An argument can be made that wheat germ is processed, which means it's beneficial components could have oxidized into harmful compounds (like rancid fats), and also that when its processed, many beneficial components, like fiber, have been thrown away.

Rancidity — Remember that rancid olive oil smells like crayons, tastes like rancid nuts, and has a greasy mouth feel.

Davis was hardly the first to succumb to the lure of the corpse flower (not to be confused with Amorphophallus titanum, which has a giant phallic protrusion and also happens to smell like rancid meat and bear the nickname corpse flower).

Also, by later in the morning my belly smelled like rancid oil.

Not exact matches

Rather than ask difficult questions and think things thoroughly through, decision makers unconsciously use the word synergy to make problematic deals seem more palatable, like slathering ketchup over rancid meatloaf.

But such attempts are rare enough to make one almost grateful for even the contemptuous attention of an atheist like Flaubert, who depicted religious experience with rancid mockery: «When she sighed her last breath she thought she saw an opening in the heavens, and a gigantic parrot hovering above her head.»

Like flax seeds it is probably advisable to crush the seeds in order to get the benefits of the oil without dealing with the processing side effects and the problem with a delicate oil going rancid.

Because of their high level of anti-oxidants, MySeeds will not go rancid like flax seed, or other oils and grains.

Easy Salad Dressing for Two — It is very important for your health that you make your own salad dressings because the ones in the store are full of rancid oils, sweeteners and GMO ingredients like soybean / canola oil and high fructose corn syrup.

I've found that with whole grain flours like sorghum, and even brown rice, buying from bulk bins is useless, since the flours go rancid under those conditions.

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

I love bulk bins for a number of reasons, not just for stocking up on soup ingredients, but also things like, since I bake so infrequently, I'm the person who buys one cup of pastry flour at a time, lol, rather than that three - pound bag that will go rancid before my next homemade pie craving.

Truth be told, I like to refrigerate it, as it stays fresh longer and doesn't run as much risk to go rancid.

The majority of ingredients used in baked goods — like baking soda, baking powder, yeast, and, yes, flour — have a relatively short shelf life, so if you don't fire up the oven frequently, purchase them in small quantities so they don't sit in your cupboard, quietly going rancid.

I've read some items, like flax seed and ground flax seed will go rancid so they are best kept in the freezer and other items need refrigerated (tahini?).

SAN FRANCISCO — My knowledge of San Francisco geography is mostly based off rancid lyrics, people making fun of the Castro district until like 3 years ago, and the movie Mrs Doubtfire so you could say I'm pretty much a expert.

I travelled to vp yesterday to watch my beloved villa, firstly my tickets were» nt ready for collection as requested, next the spectacle that unfolded in front of my eyes was quite rancid, now in my minds eye i had seen a fairly comfortable win (i don't know why) in front of a vibrant noisy villa park, it was quite the opposite, the place was like a fuckin morgue, and the team played as though they should have been in one!i mean i knew newcastle were shit, but we made them look like brasil ffs!!

Just like how cows milk has a very sour smell and taste, so does rancid breast milk.

For example, «there are a lot of solvents that go bad just like butter goes rancid by... oxidation, and those solvents can become explosive,» he explained in a press conference at the ACS meeting.

A mere touch of it gives chardonnay wine its smoothness; higher concentrations are what make butter smell like butter, but even higher concentrations are what make butter smell rancid.

Using a method called static headspace — multi-capillary column — gas chromatography — ion mobility spectrometry (SHS - MCC - GC - IMS), the team identified six main VOCs contributing to the smell: butyric acid (strong, rancid butter - like odor), dimethyl disulfide (unpleasant, onion - like odor), dimethyl trisulfide (powerful odor), 2 - heptanone (banana - like fruity odor), 2 - nonanone (fruity, floral, fatty, herbaceous odor) and 2 - octanone (apple - like odor).

Unfortunately most store - bought versions contain rancid and inflammatory vegetable oils like canola and soy.

From unnatural chemicals like flavor - enhancing MSG (monosodium glutamate), BPA (in the Styrofoam of instant ramen), to denatured rancid oils, soy protein isolate, empty calories, and high levels of poor - quality saturated fat, based on this description, ramen should be a once - in - a-blue-moon treat.

something like that) coatings are used on inferior fish oil supplements because the rancid oils will cause fish burp.

Wrong or rancid oils like canola don't work.

It sounds like your flour may have gone rancid.

Almonds stay fresh longer than all other nuts like walnuts and pecans that go rancid rapidly after shelling.

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

It smells bad, and looks like really rancid, gooey white beans.

When it comes to unsaturated fats like olive, palm, avocado oil and some others, it is important to keep them in an environment where they are less likely to oxidize and go rancid.

Like lemmings rushing off the cliff, we're all swallowing billions of dollars in rancid, «purified,» deodorized, processed oils that do us no good, according to the research.

Free radicals are created in many different ways, like when fats go rancid, or even due to the simple act of eating.

The problem with most tortillas is they are packed with many unsavory ingredients like GMO grain, rancid vegetable oils, and preservatives.

Raw foods rock at providing a healthy alternative to your usual treats made with things like refined sugars, colourings, refined grains, heated (and often rancid) oils, dairy, salt and other nasties.

In fact, many people with acid reflux - like symptoms are mistakenly prescribed acid - blockers intended to cut stomach acid, when in fact it's low stomach acid causing the problem — the low stomach acid results in undigested food becoming rancid and moving back up the esophagus to cause the pain and burning sensation.

I think your oats have probably gone rancid; mine don't smell like much of anything and definitely don't ruin the end product

Also, vegetable and grain / legume oils like corn, soybean, canola, safflower, sunflower, etc. should generally be avoided as they go rancid quickly, and can cause problems with fatty acid balance.

Chia doesn't go rancid quickly like flax seed because chia seed has high levels of antioxidants.

Would love to supplement with algae, but I'm afraid the omega 3 and 6 from algae powder is prone to oxidation and gets rancid before I get to eat it, as it does not come light and air sealed in capsules like Krill Oil.

This is not to say that saturated fats like ghee or coconut oil won't eventually go rancid -LSB-...]

Now don't get me wrong, fish oil is very healthy (more on this below)-- but most of the commonly found fish oil supplements like the one I was taking back then contain rancid fish oil and may be doing more harm than good.

Oils like sunflower and safflower oils are very delicate primarily polyunsaturated fats that are not intended for cooking as heat changes their composition and makes them rancid, mimicking a trans fat.

The inclusion of these ingredients also helps to ensure that Omega XTS is extremely fresh, and never stale or rancid like many of the fish oil pills sitting on the shelf at your local drugstore.

Oxidized LDL is what is bad, not getting enough anti oxidants in fruits / vegetables, or supplements to prevent oxidation, and high intake of rancid oils (unsaturated oils go rancid, saturated oils like coconut do not) oxidizes LDL.

Oxidized unsaturated fats turn rancid, and like hydrogenated fats, can damage arteries.

Great to hear from you and I'm glad you found me I'd recommend that you store products like this in your fridge if you're having issues with bugs and / or things going rancid too quickly.