Sentences with phrase «like ravioli»

So toss the steel wool and neon - colored plastic sponges, and check out the latest products from Twist's line of dye - free, 100 percent biodegradable sponges with names like Ravioli Scrubby and Dish Dumplings.

(I rarely use mine for pasta - only for things like ravioli.)

We'll point you to an older post we wrote about dining etiquette; we'd also advise drinking very little (one glass of wine at most) and ordering something easy to eat, like ravioli.

Earlier this year, Cassini snapped the closest - ever views of Saturn's atmosphere (SN Online: 4/27/17) and revealed that Pan, a tiny moon that orbits amid Saturn's rings, has a ridge around its equator, making it look like a ravioli (SN: 4/15/17, p. 10).

The moon bears a striking resemblance to ravioli thanks to its distinct ridges and smooth, round shape, Helen Thompson reported in «Saturn's moon Pan looks like ravioli» (SN: 4/15/17, p. 10).

They really look like ravioli, right??? Let's see if my kids will eat them...

While serving up Italian standards like ravioli, gnocchi, spaghetti and fettuccine, the restaurant has mastered the art of elevating common Italian fare to a level that reflects superior culinary skill, creativity and artistry.

If you don't like ravioli, swap with cheese tortellini.

Depending on how you like the texture you can get pasta like ravioli or wonton like crunchy ravioli.

Not exact matches

«Well, 50 percent of the people order the extra dies because they'd like to have them and wouldn't mind the ravioli maker and the cookbook video as well.

I quite like ricotta cheese, but when I have leftovers I never know what to do with it besides make some lasagna, ravioli, or pasta sauce.

I like my pumpkin in ravioli, bread, soup and oatmeal form during this time of the year!

You use whatever jars of Alfredo and tomato sauces your family likes and you can substitute slightly healthier spinach ravioli if you like.

My love for baking was pushed to the next level when I saw Dean Fering do chocolate ravioli at the Mansion at Turtle Creek in Dallas like 20 years ago.

This mac and cheese spin is based off of the traditional pasta dish, Tortelli di Zucca — it's a large ravioli - like pasta stuffed with a pumpkin and crushed Amaretti cookie filling.

Assembling these beignets is a lot like forming dumplings or ravioli.

I actually love mushrooms and add them to a lot of dishes now like this delicious mushroom ravioli or this mushroom stroganoff skillet.

You can cut your ravioli into whatever shape you like by using a biscuit cutter, knife, ravioli stamp, or pastry cutter.

I've made ravioli at home but since I don't own a pasta maker, I haven't tried spaghetti shapes or anything like that.

If you don't like mushroom ravioli swap with spinach and cheese ravioli.

Ravioli filling, in this case spinach and ricotta, is simmered like tender little dumplings.

I just did something like this last week but with penne instead of ravioli and am now wishing I had done it with ravioli instead.

We eat ravioli a couple of times a month and I like to buy the fresh ravioli at the warehouse stores.

When I have more filling than homemade ravioli dough, I also stuff it into the shells like above.

Sometimes it is something fancy like Lobster Ravioli with Shrimp Garlic and Caper Sauce...

Rather than having little bite sized raviolis like the original recipe, we had palm - sized raviolis that were filled with goodness.

When I eat raviolis, I like sticking to lighter toppings and sauces too in order to let the ravioli flavor come out — these bowls of raviolis look awesome.

I'd like to try the Smoked Mozzarella and Artichoke Ravioli with just a simple red sauce.

This looks delicoius — and that sampler menu sounds like a walk through my dream food day — millet muffins and ravioli!

I'd like to try the artichoke ravioli, with fresh herbs and browned butter!

I would use the ravioli with a light butter / lemon sauce and some fresh spring ingrdients like aspargus, ramps, or peas.

30 minutes or fewer Kitchen basics like olive oil and fresh lemon zest make an instant sauce for frozen ravioli.

There are also pre-made soycheese based raviolis by SoyBoy for the lazy like me haha.

I've done normal doughs for 50 years, so getting ravioli to high levels was pretty straightforward, but something like potstickers seemed out of reach.

I'd say for the frozen food, always keep some frozen veggies like peas and spinach and a good brand of packaged organic cheese tortellini or ravioli in your freezer.

I still eat really yummy things, like homemade chocolate hazelnut spread (healthy nutella), butternut squash ravioli, and BBQ pulled pork!

There, cashews became stinky cheese for salads... ricotta - like cheese for ravioli... and best of all, ice cream.

Pan fried or boiled like traditional ravioli, you'll want to try these out!

Lay the second sheet of pastry over the salmon and press the edges to seal, like a giant ravioli.

Then add some D'Jon BBQ sauce and mix until it is like a puree Fill Ravioli with the pork puree Boil Add some BBQ over top and you're done...

If you're not making ravioli like White, stop here and boil up a pot of your fresh pasta.

We love to teach classics like homemade pasta, gnocchi and ravioli as people are often surprised how easy it is.

-- I returned home to find that my boyfriend had not only made pistachio and mascarpone ravioli in preparation for my arrival, but he had also gotten an early birthday gift for me: business cards for Life Is Like A Dumpling!

Wiedmaier is game to showcase the great outdoors in elegantly presented dishes like his Pheasant Ravioli, which pops up on his seasonally dynamic menu.

So we'll cook colorful things like berry - filled ravioli with a green, spirulina - dyed dough and our raw chocolate with a ton of different flavorings, and the kid's always happy to partake in the fruits of her labor.

-LSB-...] we'll cook fun things like berry - filled ravioli with a green, spirulina - colored dough and our raw chocolate with a ton of different flavorings, and the kid's always happy to partake in the fruits of -LSB-...]

I found the Ravioletti at my sister's new store (she's a customer service manager down there) in Raleigh a few weeks ago and automatically had vision of homemade Ravioli (like the canned stuff) dancing through my head.

Instead, I'm eating things like Spicy Chickpea Crepes with Cucumber - Yogurt Sauce, Tortilla Soup with Roasted Vegetables, Grilled Squash Pizza with Flax Crust and Butternut Squash Ravioli with Sage.

Ravioli are another type of filled pasta, like potstickers and pierogis, that have made its way from its native land into nearly everyone's kitchen.

Some of my family's favorite recipes, like this Tuscan Ravioli Soup, or this Cheesy Sausage and Gnocchi Skillet, are made with Johnsonville sausage!