However I've made quite a few recipes that use Agar flakes to create a «hard» cheese and it just came out «squidgy» like jelly rather than hard or grainy
like real cheddar is.
Not exact matches
It's probably the simple recipe that includes wholesome ingredients
like skim milk and
real Cheddar cheese, without any preservatives or unpronounceable chemicals.
Most of the time I make it with
real cheddar on whole wheat bread and then I feel
like a better mom.
I'm referring above to «less healthy» as applied to nutritious but high - fat foods
like homemade fried chicken or mac & cheese made with
real cheddar.
As for cheese — processed cheese that is individually wrapped we'd call «plastic cheese» in that it is only partly cheese and contains other refined milk products and additives, whereas
real cheese — including Mainland's
cheddar, edam, and colby — is made from the same whole milk as other dairy products
like yoghurt or butter.
Go for an ounce of whole,
real cheeses
like feta, fresh mozzarella, or organic sharp
cheddar.