Sentences with phrase «like real cheese»

I'm usually pretty picky about these nut - based «cheeses», but this one seriously tastes like real cheese and has the crumbly texture of feta.

I know one day there will be a cheese alternative that tastes just like real cheese, but until then, we can only work with what we have.

Okay, it doesn't taste exactly like real cheese, but it's the first vegan cheese I've actually enjoyed in its own right.

It may not taste exactly like real cheese but the flavor turned out delicious.

I've tried many faux cheeses that are nothing like real cheese.

Looks like real cheese, huh?

Not exact matches

MY God (tm) is the Real (like the Cheese thing) God (tm).

Artists like Third Day («the Christian Hootie and the Blowfish») and Rebecca St. James («the Christian Alanis Morissette») have been marketed as though they were low - fat cheese: «almost as tasty as the real thing — and better for you!»

I think it has a smooth, creamy consistency like «real» cheese product and a nice savory flavor.

Just know that for this recipe, the nutritional yeast is making this sauce taste like a cheese sauce without adding in real cheese!

This veggie packed cashew cream cheese tastes so much like the real thing that you won't believe it's not actually cheese!

Bacon Blue Cheese Spin Dip Here's a great game day dip that you can serve up and feel like you're having a real treat.

It's probably the simple recipe that includes wholesome ingredients like skim milk and real Cheddar cheese, without any preservatives or unpronounceable chemicals.

This key lime cheesecake is just like the real thing, only it has no cream cheese!

These pumpkin cheesecake protein bars are just like the real thing, only no cream cheese!

I even make vegan cheese from plant products that tastes incredibly like the real thing!

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon) Submitted by: BLUESUNScheese than restaurants use (those are more like Cheese Rangoon) Submitted by: BLUESUNSCheese Rangoon) Submitted by: BLUESUNSHINEFL

The cream cheese and coconut flour also help lighten it up in color so it looks and tastes more like the real thing.

I don't grind my own flour and I buy things like pasta (but never macaroni and «cheese» - I make that myself with real cheese).

While I can definitely empathize with your predicament, I like blue cheese and think these Sky Blue Potatoes sound terrific (although I thought you were going to write that they were made with real, blue potatoes — which would have blown me away as I'm always tempted by the unusual, especially when browsing food photos!)

I chose to post my adaptation without the dip recipe because I personally thought it was worth it to just spend the points and have a small serving of real blue cheese dressing like Marie's (mmm) instead.

Real cheese, made from nuts, cultured and aged, just like the dairy varieties.

I appreciated the honesty in the writing — like saying when only butter and real dairy cheese will do making a particular dish off - limits for my CMPA daughter, but delicious for us; and when it really is ok to use pesto from a jar, just like the Italians do.

It is made with a chewy date and pecan base that is topped with creamy vegan blueberry cashew cream cheese that tastes just like the real thing.

I like it better than real cheese because it's cheaper and healthier and easy to make.

I actually didn't realize it at first with the absence of terms like «vegan cheese» and «butter substitute» but after spending a couple of hours with the book I realized I was going to be in for a real treat!

This recipe is made with only 6 simple ingredients like fresh strawberries, real cream cheese and fresh cream.

If you're not dairy - free like we are, I am sure this quinoa pizza casserole would be delicious with real cheese too.

More specifically, Loaded Cheeseburger Nachos with saucy ground beef, homemade real food cheese sauce and topped with all the delicious things like tomatoes, pickles, bacon, lettuce and [Continue Reading...]

I made it with my food processor, instead of my Vitamix, hoping to get a more cheese - like consistency, but it still was no match to real ricotta cheese.

Maybe it's like the craving for Kraft mac - n - cheese or some other packaged food that of course doesn't taste better than the real thing but nothing satisfies the urge for the store - bought version either (not that I crave squishy powdered cheese pasta, brownies from a box, or frozen pizza....

Vegan Gluten - Free Carrot Cake Gim me Some Oven — This vegan and gluten - free carrot cake recipe is moist, flavorful, made with a heavenly «cream cheese» frosting, and tastes like the real deal!!

However I've made quite a few recipes that use Agar flakes to create a «hard» cheese and it just came out «squidgy» like jelly rather than hard or grainy like real cheddar is.

While this doesn't taste exactly like cheese, it is close enough in texture and color to be mistaken for the real thing, and I enjoy the subtle, tangy flavor along with the smooth mouth - feel.

not only curious how it compares to real cheese but also the sauce just seems like it would be delicious.

If you are feeling like you need the real deal feel free to substitute your favorite cream cheese frosting recipe.

Hi Kim — Unfortunately, vegan mac & cheese is not going to taste exactly like real mac (at least for now).

But the recipe tastes definitely much more substantial than plain cream cheese pancakes, and comments were correct that they are much more like a «real» pancake and definitely good.

It looks like real mozzarella cheese on the pizza!

This impressive looking cheese tastes just like a real camembert, and even has the distinctive white, flowery rind!

That said, there is a real value in having at least two styles of Microplane, the finest one for citrus and other super hard stuff like ginger and lemongrass, and one with wider teeth, which is much better suited to hard cheeses.»

Sold in a wooden box, Soft - Ripened really looks like an artisanal cheese, with a white, bloomy rind — similar to what you'd expect from a Camembert — and the mushroom and umami notes one craves in the real deal.

This dairy - free creamed spinach tastes remarkably like the «real thing,» but instead of using cream cheese or milk, this version is tossed in a creamy garlic cashew sauce.

Soy cheese melts, spreads and tastes like the real thing — without all the saturated fat!

This baked macaroni and cheese casserole recipe is the real deal: creamy, velvety, gooey macaroni and cheese baked in the oven with a buttery cracker crust just like mom used to make it.

Hi BJ, I always just make it just like the recipe, and I use the real thing, real butter, real cream and real cream cheese, I just think it taste better with the real stuff.

The sandwiches, like that pimento cheese you hear all about every year, are made fresh overnight with real - time data about what's selling and what's maybe not flying off the shelves.

I'm referring above to «less healthy» as applied to nutritious but high - fat foods like homemade fried chicken or mac & cheese made with real cheddar.

And some bean - based puffs, too, in Hot Chili Lime and Real Cheesy versions (most kids floated towards the Real cheese Puffs vs. the spicier version, though grown ups liked the spicy ones).

There's nothing like the taste of REAL cheese!!