Sentences with phrase «like real dough»

I was blown away at how good the «dough» came out after being blended and how much it was like real dough.

Not exact matches

Realizing the zen - like (aka stoner) genius of this idea, Justin's created a single, hand - made batch of nirvana on a spoon: chocolate almond butter with chocolate chips and real chunks of cookie dough.

Great flavor and the dough turns out like the real thing.

These exclusions didn't seem to matter because the real secret in making these doughnuts look and taste like the original lies primarily in careful handling of the dough.

Chapter 7: Sweet Treats Made Real — In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white chocolate chips; preparing pre-made pie crusts and creating all your own make - ahead favorites like frozen cookie dough and ice cream sandwiches.

As I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would keep it just as moist and scrumptious.

While I still like to make «real» chocolate chip cookies for the family now and again, I try to stay out of the dough (as much as I can).

And I must say that this GF recipe behaved the most like «real» bread dough that I've tried.

Even though there's no real cookie dough in this smoothie, it sure tastes like it!

Inspired by the famous TOLL HOUSE recipe and made with ingredients like real chocolate chips, these innovative cookie doughs found their way into the homes (and hearts) of millions of cookie fans who loved the fresh - baked taste.

New Simply Delicious Cookie Dough by Nestlé ® Toll House ® is made with high - quality ingredients like real butter, cage - free eggs and 100 % real chocolate.

I am excited to make this recipe and will use a pecan sables (like pecan shortbread dough) recipe as the base instead so they are more true to the flavor of the real Turtles.

It was hard to make a recipe for dough that I could easily roll out with a rolling pin and one that tasted good, like real Christmas cookies!

Realizing the zen - like (aka stoner) genius of this idea, @justins created a single, hand - made batch of nirvana on a spoon: chocolate almond butter with chocolate chips and real chunks of cookie dough.

which is certainly not a slight on the young french national player; like him or not, Sanchez has provided some real world - class performances for club and country in recent years... if you do this move, you need to really clean house or face some serious consequences for the foreseeable future... half measures are rarely rewarded, that's how we got here... tear down the wall... we need to get rid of Giroud, not because he isn't a talented player, his skill - set simply doesn't make sense if we hope to maximize the offensive potential of a quick passing, one - touch scheme... we need to evolve, like Barcelona, who realized you needed to have clinical finishers or face a mind - numbing future of horizontal passes and largely ineffective crosses... Barca went and got Suarez, even though they had Messi and Neymar on the roster (just imagine the possibilities — another in the litany of Wenger «what ifs»)... we need to be as clinical in the boardroom as on the pitch... accept nothing less or move on... personally I would move on from Welbeck, Giroud and Walcott, even Ox if he isn't all in... I think the most intriguing player might be Perez, which runs counter to the thoughts in my head when he arrived late last summer... we need a deep lying DM with quick feet and long ball potential, midfielders who can counter quickly even when they are spread out and 4 or 5 players who know how to attack the lanes (kind of a cross between Barca, Dortmund and Monaco)... this is seriously an achievable goal, one that logically should have been achieved quite a few years ago... did no one in the Arsenal organization see the financial restructuring of the football universe... think of the players we could have had but we weren't willing to cough up the dough only for those individuals to have their value double or triple within a 12 to 24 month period... even if just from an investment perspective these «no deals» represent a failure of monumental proportions... only if you cared, of course

I've tried so many cookie dough ball recipes that didn't even close taste like the real thing.

I just tried this and it tasted delicous but I felt it was not firm enough and i wanted it like a real cookie dough texture so i put down some flour, and rolled the cookie dough in it till i formed a ball then i left it in the fridge fr about 25 minutes and then it was just like real cookie dough!

The beach was exactly like its picture, all palm trees and blue water and green hills, with sandflies that brushed and stung your ankles to remind you that it was real, and little shacks planted here and there that sold bake»n' shark — deep - fried shark in a pocket of fried fresh dough that tasted better than anything she'd ever eaten.

Note: I spent all of yesterday working on it, so if you guys could check it out and let me know what you think, I will totally kiss your virtual feet (which, unlike real ones, are perpetually clean and taste like cookie dough)!