Sentences with phrase «like recipe called»

Andrew, you might like our recipe called Everything Pretzels, which is made from our High - Gluten Flour and imparts that classic pretzel chew.

Just threw everything in like recipe called for and set it to 9 minutes.

I also added entire scallions instead of the white parts, like the recipe called for.

I just did it in the pan for about 30 minutes, but longer like the recipe calls for would be even better.

Also, just make it just like the recipe calls for and if you are not breastfeeding add the liquid, baby multi-vitamins.

Granola is so adaptable; I easily substituted chopped walnuts since I didn't have any hazelnuts like the recipe calls for.

I was like this recipe calls for milk and all I have is egg nog.

I used cacao powder, like the recipe calls for it.

Spices: this is a pain because when you start out it seems like every recipe calls for some spice you don't have.

I used my Homemade Buttermilk Ranch Dressing recipe to make this spicy dressing, you can also use a package of Hidden Valley Ranch Dressing Mix like their recipe calls for.

Furthermore, I haven't tasted it yet with the milk like the recipe calls but I know I will eventually when I happen to not have any canned rotel on hand.

Not exact matches

(To spur more of what marketers call «usage occasions,» cereal boxes often feature recipes like Rice Krispies Treats, Chex Mix and cornflake - coated chicken.)

Ella, a lot of your recipes that call for sundried tomatoes look like they're those large, liquid - y tomatoes.

This recipe calls for seasoning the dressing with salt and freshly ground black pepper, but odds are, if you're like me, you'll be wanting another sprinkle or two, too.

It probably drives my family nuts because they like to request things, and I just keep putting little twists on those recipes so I can photograph it and call it a new recipe for the blog.

BTW my coal - cracker aunt used to make something like your recipe with pork chops and it was called CITY CHICKEN.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

When a recipe in any savory dish like Vegetable Loaves or Burgers calls for eggs as a binding agent, then any of these will work as an substitute for eggs.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

Most other recipes call for cheese in the crust to hold it together like a glue, as well as on top as a topping.I'm trying to cut back on dairy and it looks like you've created the perfect cauliflower crust.

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

The 1/3 cup the recipe calls for here will not be super sweet, so if you like it sweeter, feel free to go ahead!

The recipe below calls for 1 pound of brussels since that's a nice round number but in all reality, it's just a guide and you can scale it up and down as much as you'd like.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary serving).

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta.

Next time I will make them with the 2 tsp of Parmesan cheese as the recipes calls for and see if that makes them taste more like nuggets.

And actually, after a quick Google search of healthy broccoli chicken casserole, it looks like nearly all the recipes out there calls for cooked chicken.

Salt and pepper are like adding water to a recipe, besides it's your recipe you can call it what you want.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

Invert sugars don't freeze solid, which is why lots of recipes call for glucose syrup in things like sorbet and icing.

I have always just used the recipe off the back of the box of German chocolate, which is what my mother always used, and it is good, but I can't say it's «great» (it's hard for me to call this cake great anyway, since I do not like coconut and am mildly allergic to pecans.)

Shortbread recipes call for uncomplicated ingredients like butter, sugar and flour but there are many different methods to create that tender, buttery cookie with just the right amount of sweetness and the perfect texture.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

Like so many others, my Mother made this for years and passed recipe on to me (I'm now 81 y / o) and her recipe called for the cinnamon also - made on 9x13 sheet pan... always was my birthday cake - recently, a lady in my Sunday School class had this recipe also and made it for my birthday... slurp - slurp - oh yes, born and raised in Texas...

I have a lot of dried fruit + nuts to use up, as well as what I like to call «fixings» (hemp hearts, chia seeds, etc.), so this recipe worked out well with my let's - clean - out - my - pantry endeavors!

I've always been weary of soup recipes calling for what seems like too much water, but this one gets all its thickness and taste from the beans, kale and garlic.

Pecans sound like a good idea, my recipe never called for it.

-LSB-...] recipe called for, but even without it I would have liked it.

go ahead, I'll wait a minute... That cookie dough bite recipe is used again, but with a twist, for what I like to call Cookie Dough Bites 2.0.

So this recipe calling for 1.5 tsp of baking soda is like putting two TABLESPOONS of baking powder into this little tiny loaf, which is a crazy amount.

For recipes that call for a lot of eggs, like a quiche, use pureed silken tofu.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

You could start out with one of our favorite summertime recipes with cake mix we like to call Chocolate Cola Cake (page 8).

Some pulao recipes call for pre-cooked rice where the rice and vegetables are stir fried, more like a spicy Indian fried rice.

We'd suggest choosing any brand of free range or cage free broth you like or homemade broth in place of the Swanson broth that this recipe calls for.

The NY Times cookies, like Jacques Torres's cookies call for cake flour and bread flour, which I have always used with this recipe.

I like the amount of sugar you've called for in the recipe, sounds about right to me.

I like to freeze 2 cup or 4 cup bags as that is what most of my recipes call for.