Sentences with phrase «like red cabbage»

By the way, like my red cabbage, sauerkraut, for some people acts as great tummy helper when not feeling well, odd as that may sound.

«All the dog cookies we make are wheat - free and all of the dyes that are used are plant - based dyes, made from things like red cabbage or spinach,» she says.

For example, anthocyanins, which are found in red, purple, and even bluish - colored foods like red cabbage, blueberries, and pomegranate.

No, Brussels sprouts are a personal favourite of mine and I like red cabbage in my salads.

Is purple sweet potato more healthy than normal one (due to the purple color like red cabbage or blueberry)?

Eat lots of green leafy veggies, and those rich in color like red cabbage, red onions, peppers, etc..

Not exact matches

Use red cabbage leaves to wrap individual falafel into small parcels; they'll look like mini Christmas presents that you've set out for your guests.

Just toss it together with some chopped cabbage, carrots, cilantro, red pepper, onions, oranges, or anything else you'd like!

I like eating these patties in a bowl with lettuce, other veggies like tomatoes, avocado, or red cabbage, and some extra white beans.

Red cabbage, like broccoli and brussels sprouts, are cruciferous vegetables and contain sulfur containing compounds called glucosinolates that are responsible for the bitter flavor.

Use red cabbage here like I did, or green, or a mix of both for a light pink coloured «kraut.

You can make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can go beyond Asian ingredients with beans, lentils, ground turkey, and roasted red peppers!

See, isn't it fun to eat vegetarian meals like this or purple potato & chickpea veggie shepard's pie or lentil stuffed red cabbage rolls?

(three different colors everyday; like beets, carrots, peppers, red cabbage, berries, peaches, oranges)

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Caryn Hartglass: And this is with vegetable stock, lemon grass, coconut milk, fresh ginger, the kaffir lime leaves or lime zest, and then your choice of assorted vegetables like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.

I like to get a lot of the ingredients for this at the salad bar, so I don't have to buy a whole bunch of green onion, a whole bag of red cabbage etc..

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

This chopped purple power salad is packed full of good - for - you ingredients like kale, red (errr... purple) cabbage, and walnuts + quinoa from Nuts.com to name a few!.

This paleo pad thai is made with sweet potato and carrot «noodles» and then topped with a delicious sunflower butter sauce and colorful toppings like egg strips, red cabbage, sprouts, bell pepper, cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.

This paleo pad thai is made with sweet potato and carrot «noodles» and then topped with a delicious sunflower butter sauce and colorful toppings like egg strips, red cabbage, sprouts, bell...

It's loaded with veggies that are packed with Vitamin A & C like, broccoli, cauliflower, red cabbage and carrots.

Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)

toppings (whatever you like - lettuce, red cabbage, salsa, jalapenos, lime juice, shredded cheese, avocado, green onions...)

Or something like this, it was peanutty red cabbage, that's for sure.

Then we found Upstate, the decidedly not summer - campy clothing line dyed with grocery - store staples like turmeric, red cabbage, and hibiscus — the original unicorn foods.

Anthocyanins come from plants like blueberries, purple carrots, red cabbages, and more.

Kimchi is fermented cabbage and other vegetables such as daikon and scallions — kind of a Korean cole slaw — boldly flavored with the likes of fish sauce, red pepper, ginger, and garlic, all of which contribute heat and a fiery tint to the soup broth.

I love making and adding red cabbage sauerkraut to our foods, but I also like to keep some quick pickled veggies in the fridge, too.

The red cabbage made it look just like the picture and it soooo delicious.

The natural dyes come from spices like paprika, tumeric and cumin; vegetables like spinach and red cabbage; fruit juices and even coffee.

Meanwhile, at Tuesday night's Twitter party on food dyes, a participant shared this link to Martha Stewart's tips on using natural foods like onion skins, coffee grounds, tumeric and red cabbage to dye Easter eggs.

Try mixing things up and adding some color with additions like olives, mild peppers, fresh chopped herbs, thinly sliced red cabbage, shredded carrots, or sunflower seeds.

Try different vegetables like cabbage, red and yellow bell peppers, cherry tomatoes, broccoli, red lettuce and herbal herbs like basil, rosemary among others to keep swapping your greens.

like a mixture of baby spinach, French and Italian leaf mix, purple cabbage, endive, arugula, red onions, etc.) once a day, but will definitely start to include more green leafy vegetables.

Since many phytochemicals also serve as the pigment that gives foods their deep hues, you can identify many phytonutrient - rich foods by looking for colorful foods; for example, look for foods that are blue or purple like blueberries, blackberries and red cabbage (rich in flavonoids); yellow - orange foods like carrots, winter squash, papaya, and melon (rich in beta - carotene); red or pink foods like tomatoes, guava, and watermelon (rich in lycopene); and green foods like kale, spinach, and collard greens (rich in chlorophyll).

For those of us who prefer AU - NATUREL: With a juicer / extractor, make two or more gallons (for less than $ 25) of super concentrated whole juice mix containing mixed berries, asparagus, brussel sprouts, broccoli, beets with tops, carrots, red cabbage, black grapes, kale, spinach, mushrooms, red bell peppers, tomatoes, and anything else you like.

I personally like juicing red cabbage, and would recommend it for sure.

The top 10 foods recommended by the MIND Diet are green leafy vegetables, other vegetables (especially non-starchy ones like broccoli, cabbage, cauliflower, etc.), nuts, berries, beans, whole grains (think oats, quinoa and brown rice), fish, poultry, olive oil and some red wine (optional — if you're not already consuming, starting won't necessarily benefit you, but if you already drink red wine, a 5 - ounce glass daily is recommended).

Packed with colorful veggies like carrots, red cabbage, arugula and avocado, this mouth watering lunch recipe will keep you satisfied AND will provide you with 2 cups of veggies.

I like to call it purple cabbage because it's purple, but it's technically «red» cabbage.

YOU MAY ALSO LIKE: This Easy Shrimp Tacos Recipe with chile butter spiced shrimp, mashed avocado, and a quick and crunchy red cabbage slaw.

They offer a selection of juices, smoothies and daily soups as well as a variety of made to order salads and grain bowls like the Vitamin Sea Bowl which includes high protein millet, shredded carrots, avocado, seaweed salad, shaved red cabbage, sesame seed, kimchi and Creamy Lemon Tahini Dressing.

Dr. Michael Greger, on nutritionfacts.org gives a neat tip for crucifers: you can add mustard powder or chopped up raw red cabbage, which have plenty of the enzyme, to crucifers that might already be cooked, like frozen broccoli and the reaction will happen.

KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic mushrooms 1 TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.

I like my greens with fatty nuts and lemon and salt, and my red cabbage fermeted and dolloped onto my beans and salads.

Good sources of vitamin C include red and yellow bell peppers, kiwis, broccoli, cabbage, strawberries, and, of course, citrus fruits like oranges and lemons.

I like to serve them with a colourful salad made from red cabbage, radish, pomegranate seeds, coriander, grated carrot, coconut flakes, pumpkin and sesame seeds.