Sentences with phrase «like regular cooking»

It's like regular cooking spray but with the addition of flour.

Not exact matches

I added some fresh blueberries to the top of one half whilst cooking and cacoa nibs to the other — both work really well — I like the juiciness and extra mositure the blueberries add, can see this is going to be a regular make.

Regular butter does contain tiny amounts of sugars and proteins and for this reason it tends to get burned during high heat cooking like frying.

I loved the slow cooker apple Pie except the topping wasn't crunchy like in a regular oven.

Or if I did this, if I tweaked it this way, or I added this or I cooked this, or I cultured it longer, or to get a dry, hard cheese, «What if I air - dried it, juts like a regular cheese?»

They cook just like regular pancakes, and the apples soften slightly, so when you take your first bite, the apple is slightly crisp but oh so warm and juicy.

I made the sauce in a separate sauce pan, in case I didn't like it, and made my regular pan sauce in the pan I cooked the ternderloin in.

Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and keep in the freezer until needed.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Secondly, coconut sugar loves to burn — it doesn't handle like normal sugar — and I found that you have to throw out the regular sugar cooking temperatures and opt for the cold water testing method to get them right.

I am not a huge fan of red curry paste, I do like it from time to time, but I find it too hot for regular cooking, if I use it than I have to cook something different for the children.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

In pasta dishes or cooked down to a sauce I am ok but don't really like regular tomatoes on their own.

P.S., just like regular fried rice, using day old cooked quinoa is crucial to flavour and texture.

I recently received a rice cooker as a gift and while I'm more than content to eat regular white and brown rice on a regular basis, I have often found myself wondering what else this device can do, and seeking the answers to questions like «can I cook black rice in the rice cooker?»

Stayed together without any issues at all, although I mashed them with the spatula... literally flipped them... Stellar.I treated these like my regular burgers and put about 2 tsp of ground sage, plus about 1/2 tsp liquid smoke since I cooked them in the pan.

Btw, that woman, Ree Drummond, is my new favorite foodie because she makes awesome, simple cooking so accessible to regular folks like us.

The setting on the buttons also indicate if the pot will be locked to capture steam when you pressure cook, or if you will be using the Instant Pot like a regular pot and cooking without pressure.

I've never sprouted quinoa, but it seems like if I cooked it regular style first, it would be too moist and might throw off the balance / crunchiness.

Can you cook on stove top with these butter like regular butter?

3rd time today, and just felt like I had to write... I'm a regular bread maker (most every day) and just tried this for fun because of the cooking with a lid part... but I'm definetly amazed, as it is really, Really good!

Doubled the recipe to fit my slow cooker & tweeked the ingredients slightly (like using white corn w / chipotle & 1 packet of regular ranch & 1 packet of fiesta ranch).

Sure, there's nothing like a big traditional bowl of white pasta with red sauce, but ever since I've been introduced to lentil pasta, I can't bring myself to cook regular white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame pasta, because I'm selfishly getting something more out of it... protein!

It looks like dried veggies retain about the same nutritional content as regular cooking methods.

The surface bubbled and dried like a regular pancake, and when the edges started to brown, I flipped the thin pancakes over and cooked the other side for maybe 90 seconds.

I have just started reading up on gluten - free eating / cooking and am wondering... do these taste like regular crackers?

I had chickpea flour in my pantry, because I always have chickpea flour in my pantry... so I started cooking with hopes that I could turn my regular socca / chickpea crepe recipe into something more pizza - like.

I'm not sure about the wrap / tortilla... you might consider thinning the batter and cooking it in a non-stick pan, like you would for a regular flour tortilla, to get that effect.

Regular use only improves their performance over time, providing a natural non-stick cooking surface, just like cast iron.

Despite the same cooking technique, sweet potato hashbrowns never flip cleanly like one giant pancake (even though regular hashbrowns often do).

She even told me that sex to her was simply something else she had to do, like doing the laundry (which she hasn't done on a regular basis in years, or cook, or clean, I do all that as well).

If you are using a regular pan, I like to cover the sandwiches with the pan lid while they are cooking to help keep the heat in so the meatloaf heats and the cheese melts in the time it takes the bread to brown.

In the end, the researchers settled on a mix of beetroot juice, saffron, and a little bit of caramel that made the raw burger look like a regular McDonald's burger but turned it brown during cooking.

And okay, if I go out to a restaurant I like dunking some bread in some good olive oil, but to cook with every day you just need regular oil.

I then poured pancake size portions into a hot, non stick fry pan sprayed with cooking spray and cooked just like any regular pancake.

Mix all ingredients into a bowl like regular pancake mix, and cook like you would a regular pancake.

Does it cook up just like regular flour?

You would also need to cook them longer than regular pancakes so the texture is more «pancake» like.

I actually like tofu now but wanted to keep these recipes as regular as possible to appeal to non-vegans as well and I've actually never cooked with tofu.

hi, just started looking at this diet it was referred to me by a close friend, i have recently been diagnosed with diabetes so i have to take my eating seriously, i need to loose about 80 pounds, yup almost like giving birth to a 8 year old kid sounds like a lot but i would be happy if i could loose at least 40 pounds, i have to change my whole way of cooking to reinvent my life my question is do i find these products at a regular grocery store?

I find that red quinoa holds up a little bit better when I cook it than regular quinoa so it's great in salads when you're going to add in a lot of ingredients like this one.

the pancake wouldn't flip nicely and lets just say it didn't even end up looking like a pancake i think working with coconut flour is a bit tricky because its so dense and absorbs liquids more than regular wheat flour i hope there are some great recipes in your cook book using coconut flour - too bad its fairly expensive

If you want almonds with a roasted flavor and texture, choose those that have been «dry roasted» as they are not cooked in oil like their regular roasted counterparts.

If you can not find pearl (Israeli) couscous, substitute with a regular couscous, small pasta shape such as orzo or cooked grains like quinoa, wheat berries and barley.

I can't wait to be back to back to normal so I can do all of my regular activities like blogging, gardening, cooking and canning.

When cooking and baking with stickier sweeteners like honey and maple syrup, getting it all out of a regular measuring cup is a pain.

Commit to a regular enjoyable activity, like a monthly racquetball game or cooking class, with your partner or friends.

Pink Himalayan Salt Should Be Renamed to «Pakistinian Halite Salt» What You're saying is with them low level earth mineral elements arsenic, lead, plutonium, iron (rust) making the pink color that this salt would be like regular table salt but without the iodide caking agent cooked at 1000 degrees f.duh it no wonder salt industrialization is whacked out - if there really is a salt of the earth that is very good for you (although many out there do say «salt is a killer») is there actual proof that it can improve memory loss, help with fatigued / stressed out people, helps prevent cancer... among other natrual wonders why hasnt this salt been put commercially on shelves.Regular Table Salt Contains Sugar Pink Salt Doesn't!

Cauliflower steaks can be marinated like regular steaks and grilled or cooked like them too.

My family requested that I cook some Chinese dumplings and they called them Thanksgiving dumplings (just like regular dumplings, but on Thanksgiving!).