Sentences with phrase «like restaurant food»

Yet despite our love for Korean barbecue, we've always treated it like restaurant food — you know, something better left to the experts.

I enjoy exercising when I have a partner to keep me motivated watching great TV shows and a bowl of popcorn, movies, trying different things like restaurants food and sometimes j...

Not exact matches

Things like media, food products, restaurants, music, local businesses.

The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at restaurants like McDonald's, Wendy's, and others of the fast - food ilk.

While some theaters will entice viewers by making themselves feel more like home, providing comfy couches and even beds, others attract crowds by serving restaurant quality food and drinks that go far beyond the standard popcorn and Buncha Crunch.

The decision was pushed by labor unions, who have been trying to stem decades - long membership erosion by targeting small businesses like fast - food restaurants.

A former cook at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»

That measure would be aimed at making it more difficult for employers like low - wage fast - food restaurants to access the program, the stakeholders say.

But the past few years have been tough on casual restaurants — a vast category that occupies everything between fast food and fine dining — as chains have surrendered market share to a growing wave of upscale fast - food brands like Five Guys and Freshii.

«Starting a restaurant seemed like a great way to really connect on the ground floor with the people that I was making food and recipes for,» Coscarelli says.

Restaurants like Pica Pica with 100 % success will attract those customers who value food safety.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

Places like New York are instituting a $ 15 an hour wage for fast food workers, which many restaurant owners say is too high and will result in either restaurant closures or staff layoffs.

Last year, it ranked last in an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many others.

With 75,000 restaurants in over 1,200 U.S. cities and London, the next challenge is to hold off megacompetitors like Amazon and Uber in the food - delivery turf wars.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

Throw in an uncertain economic outlook and industrywide pressures to increase the pay of fast - food workers, and restaurants have looked like an increasingly unappetizing stew to investors — making their stocks among the biggest losers in this year's market dip.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

I don't like McDonald's food much, and I personally haven't been to one of their restaurants in years.

Burger King Worldwide Inc. and other fast - food chains are fighting to attract diners constrained by the economy and a storm - filled winter, along with tough competition from higher - priced quick - service restaurants like Chipotle.

Check out this restaurant in Germany, which uses a touch - screen ordering system and roller - coaster - like tracks to deliver food to customers:

Also wine sales at food service channels like restaurants increased 4.2 % from 2011 to 2012 to reach $ 19.2 billion in sales.

«It might seem like I built my business overnight, but what people don't know is that on the marketing side, It took me years of building a network of food writers, chefs, magazine editors, and other people in the industry,» echoes Luuvu Hoang, founder of Txiki Plaka restaurant.

«To me, watching another person play video games is like going to a restaurant and having someone eat your food for you,» Kimmel joked.

Like fast - food burgers, pizza has proven its ability to travel abroad, and Domino's is growing fast, adding nearly 1,300 restaurants last year.

With bootstrapping and a small convertible note funding, we have built a business that grew over 380 % YoY from 2016 to 2017, with over 300 businesses on our platform, ranging from large grocery chains like Roche Brothers, billion dollar food management companies like Compass Group, to hundreds of individual restaurants, caterers, and even food trucks.

Breakfast, brain food, after works, fine dining — whatever you like, our restaurant can create.

They tell food manufacturers, grocery stores, and restaurants to segregate GMOs, and ultimately not to sell them, because people like you won't buy them.

Chelsea Market, like 111 Eighth, has been a front - runner in the evolution of the Chelsea neighborhood from an industrial zone to an area known for inexpensive space for food producers, restaurants and office tenants, and now as a tech - sector hub.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Tim Hortons has faced an onslaught of competition from coffee chains like Starbucks and fast food restaurants like McDonalds, who have offered deep discounts to their customers along with loyalty programs.

«Americans» tastes are evolving,» Mark Kalinowski, Janney's lead restaurant analyst, told The Huffington Post, with customers hungrier for more «adventuresome» foods like the offerings at Chipotle or Taco Bell.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

Well, looking on the bright side... People are dining more at their favorite fast food joint, quick service restaurant like Chipotle, casual dining place like Applebee's, favorite fancy restaurant or your small business.

You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective.

But the most L.A. - like enticements are likely the luxury VIP lounges, which offer private fittings, gourmet food deliveries and access to secret elevators that lead to every shop and restaurant in the mall.

And like many other big restaurant companies, McDonald's has also been cutting back on chemicals and artificial growth hormones in some of its food.

A market downturn or bear market likely won't stop someone from visiting a fast food chain restaurant or getting a haircut from a place like Great Clips.

Whenever a gay couple comes into our restaurant we make sure to put some «special» in their food like dog mess or urine.

Just like going to a restaurant is a nice change of pace to get fed on a lazy day and get some food you wouldn't get at home... (2) I think we want to be a part of something bigger than ourselves, and meeting with other Christians on Sundays helps us with that — singing together, fellowshiping, etc. (3) Sunday mornings can be one of the places where the pastor gets to teach people how to feed themselves.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted...

To ease consumers» money concerns, fast - food restaurants like McDonald's are emphasizing the $ 1 menu while pizza places are offering deals like the $ 10 for any pizza size offered by Pizza Hut.

Like many food wholesalers, W&SS has seen a decline in sales during the recession because of slower business in the restaurant and hospitality sectors.

These are the suppliers to The Fresh Network, which sells roughly 80 percent to food services like restaurants and cafeterias.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

I like that I can make «nuggets» at home that, I think, look pretty close to what you would buy from either a fast - food restaurant or get from a Tyson bag... but are, obviously, way better for my family!

Jalil and Oz have also partnered with fine dining chef Gal Ben Moshe to create a pop up restaurant that makes appearances a couple of times a month at some of Berlin's major food and culture events, like Conductor Daniel Barenboim's season opening gala.

In my early vegan days, restaurants like Blossom showed me that being vegan wasn't about sacrificing certain foods, but rather meant getting amazing ingredients that...