Sentences with phrase «like ribeye»

Fatty / oily meats like ribeye and salmon naturally come with the 1:2 calorie ratio.

For example, if you like steak then try to choose fattier parts like ribeye, or you like hamburgers, try to find fattier ground beef.

Not exact matches

It was actually my intention to use steak in these fajitas, like in the original recipe, but Tom ended up making an impromptu trip to the butcher's a night earlier in the week to pick up some grass - fed ribeyes (mmm).

This compared to regular grocery store transparent amber honey is like comparing a grass - fed ribeye steak to a cruddy fast food burger patty.

When we asked her what she'd like for dinner she said «one of your amazing Ribeye steaks.»

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

«People come to have a good time at the cookout with live entertainment and enjoy fresh - from - the - grill homemade products like brats, ribeye sandwiches and sausages.»

Along with the standard menu items like Spicy Tuna on Crispy Rice, Yellowtail Jalapeño, and bite sized Ribeye Yakitori, -LSB-...]

Use a rich cut like tri-tip, top sirloin, or ribeye for this skewer, which is marinated in coconut milk, garlic, and chiles.

Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).

Like other clubs, Spyce serves plenty of meat, although in chef Alan Garl's kitchen, the burger and the pulled - pork sandwiches come on grilled brioche buns, while the grass - fed ribeye is from Fulton's in the Blue Mountains of the Pacific Northwest, and comes with perfectly sautéed green beans.

These — like the out - of - this - world cheesesteak piled with thinly shaved ribeye and white American cheese on a toasted roll — you can get only at lunch.

Sure, if you really like the philosophy behind a certain diet, be it that you love to think about eating like your ancestors or to pass on that ribeye steak because you have a soft spot for cows, go for it.

Health organizations have traditionally recommended avoidance of higher fat cuts like tenderloin, ribeye, or porterhouse because it can be difficult to make room for the amount of total fat, saturated fat, and calories they contain.

This compared to regular grocery store transparent amber honey is like comparing a grass - fed ribeye steak to a cruddy fast food burger patty.

I saw they had the bone - in ribeye, and the butcher was very helpful getting it prepped to my liking.

Indeed, Lincoln isn't so preoccupied with Autobahn supremacy as it is with throne - like seats that effortlessly spirit you away to a private table where dry - aged Wagyu ribeyes and a full - bodied Bordeaux await.

Enjoy classics like filet mignon, salmon, lamb chops and bone - in ribeye along with all the sides you expect.

Expect to find all your classic cuts; rump, fillet, ribeye and sirloin, hung and dry aged to perfection then served fresh from the grill just the way you like them, with sauces and accompaniments to match.