Sentences with phrase «like ribs»

It can also occur on in other places, like the ribs.

Also as in that film, she shoots those characters early on at a beatific backyard barbecue, pushing in for idyllic close - ups of wholesome sights like ribs being basted and kids on rope swings to establish a family in the context of its community — a lively congregation led by the friendly, funny, and wise Pastor Scott (John Carroll Lynch).

If you order something messy, like spaghetti, or something you need to eat with your hands, like ribs, the food will become the focus of the night.

If you like ribs, you should definitely check this recipe out.

«I like to use miso on meat and fish before I grill it; the slightly funky, earthy sweetness of the miso brings out a rich flavor in oily fish like mackerel and marbled cuts of meat like ribs and chops.»

Inside they have a full buffet with things like ribs or fajitas.

«You can take a very approachable product like ribs and give them a Korean twist and a certain level of authenticity,» says Dean Small, the president and founder of Synergy Restaurant Consultants in California.

Breakfast is for fluffy biscuits and strong coffee, while dinner cues up classic cocktails, house - made charcuterie, and serious cuts like ribs with peanuts and fried garlic.

For the meal, we combined classic BBQ dishes like ribs and grilled zucchini with a sweet birthday ending: this tart.

If you like your ribs on the greasy side, you'll want to use a good 4 to 6 tablespoons of oil to sauté them.

Whether you spell it Barbecue, Barbeque or BBQ, and whether you like your ribs wet or dry, you'll find the perfect sauce or rub for your grilling masterpieces right here!

This is what a friend does with chard and spinach: I wash it, chop it roughly (I don't like the ribs so i cut them out) and then I put a bunch in a bowl, cover with saran wrap, and microwave about 2 minutes.

i can't say they taste like ribs, because i've never had ribs, but they certainly were delicious!

Offering classics like ribs, roasted chicken and a burger that was recently voted one of Toronto's top burgers, e11even is simply «comfortable,» Zielinski says.

The cuts we often use for grilling and smoking, like ribs, benefit from long, slow cooking and don't get tender until well done, 160 degrees F and above.

We really like rib - eyes, strip steaks and T - bone steaks, but there are many good cuts to choose from!

Expect plenty of pasta — but also lots of meat, like rib eye with chimichurri and fatty pork belly with heirloom beans — at this lush East Austin restaurant.

Unlike your local supermarket, which buys cases of familiar cuts like rib - eye, tenderloin, and pork rib chops, a butcher shop typically orders whole animals — which means the butchers have to break cows, pigs, and lamb down a lot more creatively if they're going to move all that muscle.

One - and - a-half to two inches is not some arbitrary measurement when it comes to hefty cuts like rib eye or New York strip.

Poncho like ribbed knit grey sweater with wide sleeves is worn with black leggings and glossy black leather platform loafers:

When I saw it in my trunk preview, I knew I didn't like ribbed knits, but thought, maybe it will look better on.

Creative Director Amy Powney turned to Victoriana and»80s interpretations of it for inspiration, merging soft floral prints, ruffles, pie - crust collars, bows and frills with sporty details like ribbed cuffs.

I like the ribbed pattern on this dress — it's a little unexpected and it looks really cool.

There's fun to be had in spotting Udo Kier, Ken Foree, and Brad Dourif in cameo roles (meanwhile, Zombie's standard company returns, his wife Sheri Moon turning in a wonderful performance as our bogeyman's stripper mommy), but it's distracting as well, almost too much like a rib - chucker (think The Howling — and sure enough, there's Dee Wallace as the adoptive mother of hero girl Laurie (Scout Taylor - Compton, also attached to an upcoming April Fool's Day remake)-RRB- that only ever really worked when John Landis gave it a shot with An American Werewolf in London.

I like ribbing Josh and Brandon too much so couldn't get all the info in.........:)

Not exact matches

Avoid sloppy meals like spaghetti, ribs or chicken wings.

In Vancouver, the Premeditated Gluttony section of the recently opened Wildebeest is devoted to large cuts like the four - person Angus beef tomahawk chop (a Flintstone - sized bone - in rib - eye, so named for its resemblance to the axe).

Whether you want to connect with friends and family or just don't feel like cooking, head to Chili's Grill & Bar for our sizzlin» service, laid - back atmosphere and a taste of our spiced - up Southwestern favorites like our famous Grilled Baby Back Ribs, our juicy Big Mouth Burgers ® or our tender marinated fajitas.

Noteworthy mentions: Beef O'Brady's introduced an entire menu section of chargrilled items from pork chops to ribs, Applebee's added wood fire grill stations, and TGI Friday's added fire - grilled proteins like sirloin, and shrimp.

Food stamps that are use at local convienyent stores.where prices are inflated even more.their freezers are filled with rib eye, shrimp, fried clams... now I don't think because your poor you shouldn't have a nice meal... but do it like we do.

Most remarkably, the creature, which was less than 3 feet long, had the body of a fish but the jaws, ribs, and limb - like fins seen in the earliest land mammals.»

I thought it would be some big deal like a medium rib eye and string potatoes.

In later years I liked to rib Benedict for living the posh life at Trinity Retreat Center, a former estate in Larchmont on a dramatic jut of oceanside land.

Just like not all Christians believe in talking snakes, or that man is made from dust and woman from a rib.

Somehow the effect of the cottonwood fluff thick in the air and the light and the trick of the blinds made it look like glitter flying in the street, like tiny stars on fire, and I stopped reading until I got a good poke in the ribs, «Mama, you stopped!»

It seems sometimes like you were born without a rib cage around your heart — you are so tender, so wide open, so innocent and welcoming that I can hardly bear it.

ive been wrestling since i was 9 years old and when i went into high school i had to wrestle a girl... growing up learning to wrestle i had ended up having violent style, i never was dirty or broke rules but i was taught to do anything in your power to win whehter it was to club down the head or grab the throat to gain position etc. unfortunately i was in the postion to wrestle a girl once and at the time i did nt care who you were boy / girl, white / black / purple it did nt matter im was going to go out there bounce your head of the mat and bury you, so i went out there and wreslted the same way i always wrestled, 110 % and always to put your oppenents back through the mat i dditn change my style at all bc she was a girl i wrestled the same against everyone but after i pinned her in the first minute i did nt even realize that i broke her ribs when i power doubled through her, now after that for the rest of the tournament i was heckled and berated for forcefully beating a girl ppl were telling my parents «hey, looks like you raised a wife beater» etc. etc.... ever since then i refused to wrestle girls and thank go i eventually grew out of the lower weights, moral of the story is that is great and all that girls are wrestling but they shouldnt wrestle boys even if they know what they are getting into because 1.

He has been sculpted from the spare rib of a world laid to waste by America's foreign policy: its gunboat diplomacy, its nuclear arsenal, its vulgarly stated policy of «full - spectrum dominance,» its chilling disregard for non-American lives, its barbarous military interventions, its support for despotic and dictatorial regimes, its merciless economic agenda that has munched through the economies of poor countries like a cloud of locusts.

Adam said, Hey God, I'd like to be able to snack on my own love stick — can you remove one of my ribs to make it easier?

Many vestigial structures also exist, showing links back to evolutionary history, like hind limbs on snake fossils, pelvises on modern whales, wings on flightless birds, and tails and extra ribs on humans.

Naga Morich pods also have a ribbing in the outer skin sometimes, like a regular 7 Pod.

I wish I could find short ribs like that here.

The chosen cut of steak is typically a rib eye, but I like to use a more pocket - friendly cut like a sirloin or strip when I'm entertaining a crowd.

We've already seen Dan Barber, chef and co-owner of New York's Blue Hill, give new life to veggie scraps, like kale ribs, broccoli stems and carrot leaves, in his WastED pop - up.

I totally like the way you think:) Short ribs for the win!

Tasting just like the original, these ribs are finger licking good and are sure to become a family favorite.

The Langham had everything from prime rib (something I really, really like) to the tons of desserts (more on that later) and the usual brunch options:

Trisha likes to marinate the ribs in a soy sauce - brown sugar mixture before moving them to the oven to cook.

It looks like a «stick to your ribs» kind of soup.

Oh, boy, a nice thick slice of your gorgeous prime rib plus a side of Brussels sprouts sounds like the PERFECT holiday dinner!!!