Sentences with phrase «like rice grains»

You may have noticed the small white worm segments that look like rice grains in his stools or around his bottom.

Not exact matches

Tinier than a single grain of rice (2 mm x 12 mm) and encased in a glass cylinder, the radio frequency identification - enabled (RFID) chips are a bit like the implants pet owners have veterinarians insert into their furry friends to follow their whereabouts.

Minced parsley root and sunflower seeds take the place of the grain here; it holds together just like sticky rice, and even looks the part!

My favourite is the tomato and coconut bowl which is filled with coconut and tomato short grain brown rice, avocado, toasted almonds and sprouts — it's like a hug in a bowl!

Eating naturally gluten - free can be effortless with an abundance of gluten - free grains like quinoa, millet, oats and rice.

Whole grain foods make an excellent alternative to white foods like white rice, sugar, pasta.

Spelt sprouts make a wonderful side dish used just like you would rice or add the sprouted grains into breakfast cereals, soups... I've even blended them into smoothies for added nutrition.

They are great for lunch with a salad or bun or a nice grain - like quinoa or brown rice.

Serve it with a whole grain like quinoa, brown rice or buckwheat.

Couple that with the number of rules that everyone says you simply must follow (you must use day - old rice, you must use medium - grain, et cetera), and it seems like the perfect subject for some hardcore testing and myth - busting.

In a food processor, pulse the flour and salt, then add butter and pulse until the butter pieces are very small, like grains of rice.

Add your favorite steamed veggies, and if you'd like, a whole grain like rice or quinoa.

I like the whole grain rices because they have their nutrients intact, unlike white rices.

I really like the use of a whole - grain rice with chard, bean curd, and egg.

I went with brown rice, but some other ideas I had were another grain like quinoa, or maybe polenta?

When I prepared grains at home, I always prepared them in traditional methods like soaking brown rice, sprouting quinoa, or fermenting oatmeal.

Grilled chicken and veggies on the side would be great for a heartier meal, or a grain like rice pilaf or this Malaysian Quinoa dish.

Feel free to mix up the base of this pilaf to your liking; brown rice, millet, wild rice, or any other grain makes a perfect substitute for the quinoa.

You can do this with whatever rice you like, but using the technique on short grain rice has to be my favorite!

You know what, if you're not feeling like making this rice you can use whatever rice or grain you want!

If you'd like to taste for yourself, look for Lundberg Biodynamic Organic Sushi Rice Lundberg Biodynamic Organic Short Grain Brown Rice in the bulk section of Whole Foods Market.

For people who exercise and don't need to lose weight, there is no proven reason to eliminate healthier, non-gluten grains like rice and oats.

Don't be tempted to substitute a long grain rice like basmati for the Arborio, and don't rinse the rice before cooking to ensure a creamy rice.

I nearly forgot all about it until I was scrounging around my noodles / rice / grains / soups / Smudge's - collection - of - straws - of - every - size drawer and upon my rediscovery shouted BINGO like I was a senior citizen at a low - brow Las Vegas casino.

But when pulsed down in a food processor, it turns to a rice like texture, making it the perfect «grain'to throw into a salad.

A while ago my friend Amanda (it's her amazing and florescent carrot butter on that little whole grain toast in the background) introduced me to a pre-made quinoa tabbouleh salad at Costco, it had extra bells and whistles, like mung beans and brown rice, but it was lacking something so I decided to re-create it at home.

Chana dal can be used in so many ways as an addition to soups, curries, salads, over rice or other grains (I like mine with quinoa).

On the contrary, if you plan to do the same workout within one to two hours, a small bowl of low - fiber, whole - grain cereal like puffed brown rice or corn flakes with organic skim milk or a plant - based milk is ideal.

That is mostly because I am home a majority of the time but I do love the idea of cooking once, eating twice (I never eat leftovers after the second day though) and cooking grains like rice ahead in advance.

Enjoy the new line of Triscuit baked with whole grain brown rice and wheat, some with real food ingredients like sweet potato or red beans.?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For those of you unfamiliar with orzo, it is pasta shaped like a chubby grain of rice.

In contrast, when grains are milled or refined like white bread, white rice, and white pasta, they have been processed to create a finer, lighter texture.

i added millet here just for more substance and weight - feel free to add quinoa, rice or any other grain you like.

I think it's an awesome replacement for potato or grains like rice!

I avoid grains like a plague, (except small quantities of rice occasionally) but some times I like fermented grains... and then sometimes I like the results of continueing the process and consuming the distilled result.

It was leftover — use any leftover grain that you have like brown rice, wheat berry, couscous and so on!

It also has some great nutritional benefits: serving for serving it's higher in protein and fibre than comparable grains like brown rice.

I like to spread it out to let it cool after cooking which helps keep the grains of rice separate and not so sticky.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

I really like the fact that it's certified USDA organic and made from whole grains — specifically amaranth, brown rice and corn, but I'll admit, I was dubious about how it would stand up to wheat pasta.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

If switching from white rice to brown sounds like a bore, try one of these alternative whole grains:

I got a 10 # bag of long grain white rice at Aldi like six months ago, and while I despair that I will never finish said bag, I rejoice that I try my best to make a dent 1/2 cup at a time, with this delicious recipe.

All it takes are a few pulses of the food processor, and this mild - flavored crucifer turns into little rice - like grains that you can prepare in a myriad of ways — including a bunch of meat - free recipes that we absolutely love for Meatless Monday.

Likewise, any grain can replace rice, like quinoa, farro, couscous, etc..

Also found in the emperor's tomb were human and animal figurines, chariots and horses, and grains like millet and rice.

Always stick to whole grains that are the least processed like quinoa, rice, millet and oats.

And because we are constantly working to provide the best rice and grains the world has to offer, we continually introduce new and exciting products, like the cracked green wheat, freekeh!

When cooked using the absorption method, medium - grain rice yields a tender, starchy, slightly creamy kernel that's ideal for saucy rice dishes like this one.