Sentences with phrase «like rice or potatoes»

I have been eating Paleo / Primal low carb for 1 and 1.5 years after giving birth to second child, and in recent months found that I actually feel much more satiated (albeit a little guilty) and feel full longer if I eat a little more carb like rice or potatoes, so I am extremely glad to have found your blog that says these are OK.

You can experiment whether something like rice or potatoes, or a pre-digested sugar like dextrose works better for you.

Generally speaking, it is advisable to mix it with other gluten - free flours like rice or potato flour when baking.

Not exact matches

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

This looks a lot like the traditional Minnesota wild rice soup, although typically that wouldn't include the potato or garlic.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

Really you can make the sauce and add any protein you like or keep it vegetarian and pour it over cooked rice or roasted potatoes and carrots.

I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, cucumber or whatever and it was insanely good, but for proper lunch or dinner, I like serving it with mashed / baked potatoes or rice and veggies.

Enjoy the new line of Triscuit baked with whole grain brown rice and wheat, some with real food ingredients like sweet potato or red beans.?

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

I think it's an awesome replacement for potato or grains like rice!

It can be prepared smooth, like a mashed potato consistency, or grainy, like rice.

I am not telling you to go out and eat a bunch of sugar or processed carbohydrates, but upping starchy vegetables and eating things like sweet potatoes, white potatoes and even white rice and clean gluten free bread can really make a difference.

We love eating this with mashed potatoes, creamed corn, green beans, or like this afternoon, wild rice.

In fact, after a few meals substituting your regular pasta or rice (or sides like potatoes and grains) with Miracle Noodle or Miracle Rice, or enjoying our Ready - To - Eat meals, you may noticrice (or sides like potatoes and grains) with Miracle Noodle or Miracle Rice, or enjoying our Ready - To - Eat meals, you may noticRice, or enjoying our Ready - To - Eat meals, you may notice...

You will have success with mixing in 3 of these flours: 1 cup millet or sweet rice flour 3/4 cup buckwheat, and a 1/4 starchy flour typically like a tapioca or potato starch

I love creating grain - free recipes that do not contain high - carb ingredients like rice flour or potato flour.

Like how much rice or potato flour would you need to make up the needs of an almond flour recipe?

Here we had it with rice but it would be great with pasta or in a tortilla wrap or with quinoa or a grain like millet or farro or piled into a jacket potato.

Off the top of my head other low carb options could be edamame, Primal strips, flax crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new so delicious sugar free coconut ice creams...

All purpose, spelt, rice flour — just not any starch flours like potato flour or corn flour.

I can have whole rice grain, sweet potatoes and beets, but nothing like almond flour, cashew flour, oats, or gluten free flour.

You can play around with many different vegetables, eat it with noodles or maybe you'd like to add rice to your bowl, you can even be as bold as to pour it over some steamed potatoes.

No oats of course I don't have the sienctific reason I seem to be intolerant and I don't lose when there is oats (or carbs like potatoes, rice, etc) in my diet.

millet also has two sides — it can be creamy like mashed potatoes or fluffy like rice, depending on how your prepare and cook it.

These meatballs can be served as an appetizer with your favorite dipping sauce, or alongside your favorite side dish, like rice, pasta, potatoes and also in breakfast sandwiches.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, roasted carrots, millet, wheat berries or quinoa....

These nutritious alternatives are made from actual vegetables, but look and taste just like regular pasta, rice or mashed potatoes.

The challenge is very similar to our current diet, but without any dairy, white potatoes, white rice, or sweeteners like honey and maple syrup.

Serve it with your favorite roasted veggie and rice or potato side dish (or whatever you'd like).

I like to tuck a few rice crackers in around the side for some carbs but you could also add some cooked quinoa, brown rice or sweet potato.

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»

My 4MO started solids this week and he refuses the rice cereal (thick, thin, warm, cold, or mixed with sweet potato) I decided to skip the rice cereal and just offer sweet potato and he ate it like a champ.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

Frozen veggies, oatmeal (you do it just like the rice, blend up the dry oats before cooking), fruits that I'd be cutting up for the older kids, chicken, sweet potatoes or squash that I was cooking for dinner, leftover veggies from dinner, whatever.

I have 3!!!! I use things like bananas, bagels, pasta (Dr's suggestion to put some meat on their bones), pb & j, ham or turkey sandwiches, cheese, tortillas, beans, rice and potatoes, lots of fruits... especially apples and citrus (oranges, tangerines, mandarins), granola bars.

It was reported that Chef Boundas serves his students delicious, scratch - cooked food (meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade») while spending the same amount as public school lunch programs.

When you work out, you will need fast burning carbs like white bread, potatoes and rice, dextrose, sucrose or Gatorade.

Fifty percent should be low - starch veggies like broccoli, asparagus, salad fixings, 25 % lean protein (chicken, fish, beans, nuts or seeds), and 25 % gluten - free whole grain like brown rice or quinoa, or starchy veggies like sweet potato.

Or better yet, opt for great healthier replacements to gluten - free foods like oats, buckwheat, quinoa, sweet potatoes, and brown or black rice to get your carb fiOr better yet, opt for great healthier replacements to gluten - free foods like oats, buckwheat, quinoa, sweet potatoes, and brown or black rice to get your carb fior black rice to get your carb fix.

-1 / 4 of the plate should be starchy carbohydrates such as potatoes, rice, grains, etc. -1 / 2 of the plate should be non-starchy vegetables such as tomatoes, spinach, cucumber, peppers, etc. - In addition to this, you should have some kind of healthy fat like a handful of nuts or some olive oil.

Try steaming then blending the veggie to give it a mashed potato - like texture, pureeing it into soup, or making cauliflower «rice» by pulsing florets in a food processor before heating them in a wok.

I actually stick with white rice, and mainly eat things like sweet potatoes, winter squash, and even occasional homemade muffins or bread with honey.

(It also happens to go really well with so many cooked foods, like rice, potatoes, pasta, beans, etc. so I'm always recommending to everyone, no matter what they like to cook or prepare).

Focus the rest of your meals on simple, clean carbs like quinoa, amaranth, brown rice, yams or sweet potatoes, and simply prepared (broiled, steamed or baked) lean protein like organic, free - range chicken or turkey breast, or wild - caught fish.

I eat lots of protein and no whole wheat or grains like oats — for me, simple carbs like white rice or potatoes are best.

Look at your plate — in it, there should be a small portion of protein in the form of a piece of meat, chicken, fish, a small portion of carbohydrates like brown rice or a sweet potato and the rest should be packed with plenty of vegetables.

My dinner tends to follow the same theme as lunch: lots of vegetables, moderate protein, plenty of fat, and sometimes a carb like sweet potatoes or rice.

Get energy from natural complex carbs like potatoes, yams, brown rice, corn, pasta and breads made from whole wheat, brown rice, or vegetables.

People don't bother counting things like fruits or some vegetables, despite the fact that many of them can have just as many or more calories than things like rice and potatoes.