Not exact matches
I've used
rice paper to make spring
rolls and they are ok substitutes, but I would
like something closer to the real thing.
So I
rolled the left of the
rice paper over the filing, then began to tuck the filling in as I
rolled towards the right
like a burrito.
To make each
roll, simply wet a sheet of
rice paper with warm water and lay it on a flat working surface,
like a cutting board.
We
like to substitute Summer
Rolls, fresh and light
rice -
paper wrapped snacks that are perfect to replace shellfish as they are refreshing and light, but pack a ton of flavor and are low - calorie.
Fold bottom of
rice paper over filling, then fold in sides and
roll like a burrito into a tight cylinder; cut in half if desired.
Some are made with
rice instead of wheat like these: Three Ladies Spring Roll Rice Paper Wrappers and these Fortuna Spring Roll Rice Paper Wrapper Origi
rice instead of wheat
like these: Three Ladies Spring
Roll Rice Paper Wrappers and these Fortuna Spring Roll Rice Paper Wrapper Origi
Rice Paper Wrappers and these Fortuna Spring
Roll Rice Paper Wrapper Origi
Rice Paper Wrapper Original.
If gluten isn't your thing, you can also stuff the gyoza filling into
rice paper wrappers, and
roll them up
like little Asian burritos.