Sentences with phrase «like ricotta»

I don't think you have to like ricotta to like these muffins.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Work in dairy from cultured milk (kefir, yogurt, fresh curd cheeses like ricotta); it's easier to digest and supplies beneficial bacteria that contribute to digestive health.

Main sources of calcium come from dairy, like the ricotta and yogurt in this dish, but we also wanted to highlight two of the non-dairy calcium rich foods we love — white beans and broccoli, both of which are also on the top of our list for plant - based iron.

Soft cheeses like ricotta and brie are examples of «curdled cheese» and lactic acid is the acid used to complete this process.

Mascarpone is really much more like cream cheese than like ricotta cheese, mbjones.

A soft cheese, like ricotta, doesn't melt as well, but it's perfect if you're into dense pockets of gooeyness (we are into them).

Like ricotta salata or feta, it wants to be crumbled on everything from tacos to egg dishes.

I have no plan to learn to make hard cheeses, that is a much bigger task but things like ricotta and cream cheese, even mozzarella don't look too difficult.

She and chef de cuisine Ria Dolly Barbosa Wilson might take something that she refers to as «grandma - traditional,» like ricotta cavatelli, execute it perfectly, and then elevate it to the realm of greatness by, say, grating cured emu egg yolk on top.

There's a small menu with offerings like ricotta with fermented honey, pickled eggs, and high - quality tinned tuna conserva to snack on, and vinyl from the owners» collection to lull you into another glass.

The coconut cheese, sort of like ricotta but creamier and is paired with chia seeds and syrup on sourdough bread.

Hmm, does your hubby like ricotta usually?

Not at all like ricotta cheese.

Don't like ricotta cheese?

Very intense and dense like a ricotta cheesecake.

I used to think I didn't like ricotta cheese but it's growing on me.

It sounds almost like a ricotta pie Italians make during Easter.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

I make a vegan «cheddar» - pecan spread, so I thought that finely chopped almonds would be nice in something like a ricotta made from an extra-firm tofu base.

Which is odd, considering that I never did like ricotta in my pre-vegan days.

Nothing says Easter like ricotta and lemon combo.

If you shake the pan and move your spatula around quickly you will continue to pull the hottest eggs from the bottom of the pan and it will cook until there are lots of little, soft curds and the eggs look a bit like ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.

Beginning on March 18, guests will enjoy a decadent, mouthwatering menu featuring brunch favorites like Ricotta Cheese Blintzes, California Benedicts, Carl's Skillet Fried Chicken and Waffles, Brioche French Toast, and more.

I just don't like ricotta cheese because of the texture (and taste haha).

My husband swears he doesn't like ricotta cheese even tho he unknowingly eats it all the time.

If you like them, you might also like our ricotta dumplings with pesto as well!

My fave blintz filling ingredients like ricotta, nutmeg, and a bit of lemon zest here make this french toast extra special.

I drained the tofu, added the rest of the ingredients and then mashed away until the texture was crumbly like ricotta and everything was uniformly mixed.

Cornmeal, just like ricotta, is another wonderful ingredient that can be used in sweet or savory dishes.

These light, cake - like ricotta cookies are made are flavored with a bit of limoncello liqueur and are an all - time favorite for the holidays.

While some lasagna staples remained, like ricotta cheese, lasagna noodles and meat sauce, the meat sauce is where things start to go south - of - the - border.

I quite like ricotta cheese, but when I have leftovers I never know what to do with it besides make some lasagna, ravioli, or pasta sauce.

Not exact matches

Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).

For the cheesy element, I went with my go - to almond ricotta that is a breeze to make, as well as fluffy, slightly tangy and cheesy, much like the real thing.

I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.

Just take some firm tofu, put it in the food processor with some salt plus a little squeeze of lemon, and pulse until it has a ricotta - like texture.

To make these meatball «muffins» ricotta meatballs are nestled in a savory, biscuit - like muffin batter and baked in a muffin pan.

Use it on a sandwich like you would ricotta insalata.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

If you can't find vegan ricotta cheese, you can substitute any cheese you like or omit it entirely.

Add in as much ricotta cheese as you would like.

I like to use a store bought ricotta, Mexican shreds, and I make my own creamy spicy cashew cheese.

I tried the vegan ricotta and to me, it just tasted like almonds.

If you like your cakes with a hint of orange, you'll love my mini blood orange scented chocolate - ricotta cakes.

Like our dairy - free Better Than Cream Cheese, Sour Cream, and Ricotta Cheese, that can add a tasty soy - enriched lift to your recipes.

I absolutely love anything with a citrus vibe, especially goodies like these Mini Blood Orange Scented Chocolate - Ricotta Cakes.

This looks delish, and I'd be tempted to try to make my own gnocchi (though of course that makes it slightly less convenient)- I've seen lots of interesting gnocchi recipes lately, with ingredients like sweet potato, spinach, ricotta and even eggplant!

I like classics, roasted red onions and peppers, mushrooms, spinach and tofu ricotta!

So easy and tastes so authentic and like True Food Kitchen's ricotta cheese!