Sentences with phrase «like ricotta cheese»

Mascarpone is really much more like cream cheese than like ricotta cheese, mbjones.

Not at all like ricotta cheese.

Don't like ricotta cheese?

I used to think I didn't like ricotta cheese but it's growing on me.

Beginning on March 18, guests will enjoy a decadent, mouthwatering menu featuring brunch favorites like Ricotta Cheese Blintzes, California Benedicts, Carl's Skillet Fried Chicken and Waffles, Brioche French Toast, and more.

I just don't like ricotta cheese because of the texture (and taste haha).

My husband swears he doesn't like ricotta cheese even tho he unknowingly eats it all the time.

While some lasagna staples remained, like ricotta cheese, lasagna noodles and meat sauce, the meat sauce is where things start to go south - of - the - border.

I quite like ricotta cheese, but when I have leftovers I never know what to do with it besides make some lasagna, ravioli, or pasta sauce.

Not exact matches

I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

If you can't find vegan ricotta cheese, you can substitute any cheese you like or omit it entirely.

Add in as much ricotta cheese as you would like.

I like to use a store bought ricotta, Mexican shreds, and I make my own creamy spicy cashew cheese.

Like our dairy - free Better Than Cream Cheese, Sour Cream, and Ricotta Cheese, that can add a tasty soy - enriched lift to your recipes.

So easy and tastes so authentic and like True Food Kitchen's ricotta cheese!

Dangerously moist and decadent vintage - style red velvet cake baked up with a few old - fashioned twists like baby red beets, strawberries, ricotta cheese and honey.

You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if yoRicotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if yoricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if you like.

For the cheese filling: 450 grams (2 containers) cream cheese (like Philadelphia) 500 grams (2 containers) ricotta cheese 200 grams (1 cup) sugar 45 ml.

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese (plain or some flavored variety), or any other soft spreadable cheesecheese.

The version I tried in the restaurant was made with ricotta cheese, but I used mascarpone and like it even more.

Also, it depends on the type of cheese you use, like I used fresh ricotta so it did not change the flavor much, but if you use a cheese which melts really well can take this omelette to another level, I swear!

If there is something other than macaroni and cheese (and not cottage cheese or ricotta or anything like that), I get the evil stare down.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

You can easily replace the ricotta with a goat cheese, feta or any other cheese you like.

Check out the pasta section of my recipe index for favorites like Chicken Pot Pasta, Beefy American Goulash, Beef Stroganoff, One - Pot Cincinnati Chili Spaghetti Bake, Sausage Ricotta Pasta, Lemon Chicken Orzo, Italian Wedding Pasta Skillet, Slow Cooker Kickin» Chicken Pasta, Beef and Sausage Manicotti, Pumpkin Alfredo Tortellini Skillet, Spinach and Artichoke Lasagna Roll Ups, Chicken Cordon Bleu Pasta Bake, Tomato Soup Mac & Cheese, Spaghetti Pie, Sausage Tortellini Skillet, Buffalo Chicken Lasagna Roll Ups, Chicken Parmesan Stuffed Shells, Spicy Sausage Pasta and many more!

Play around with other possibilities like using different cheese, substitute ricotta for goat cheese if you like, especially Poppy's homemade ricotta, add bacon or prosciutto bits.

In a food processor, mix the rest of the ingredients, with the exception of cilantro, until it reaches a ricotta cheese - like consistency.

This beautifully - staged buffet is a culinary journey unto itself with mouth - watering dishes like hand - made sausage and gnocchi, short - rib pot roast with mascarpone polenta, lemon ricotta waffles, artisan cheeses and house - made desserts.

This is just like that but with Italian - focused layers, including rich ricotta cheese, sweet simmered tomatoes, hearty Italian sausage and pepperoni.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

I liked avocado more than the cheese (I used ricotta salata).

It's a bit like pound cake in cake form, plus the tangy and sweet raspberries, but at the same time fluffier and more cheese cake like because of the addition of ricotta.

For bakes like this, I generally like to use skim ricotta, as this recipe calls for, or cottage cheese.

If you like cauliflower you must try to make this delicious combination with Ricotta cheese.

With recipes like Buttermilk Ricotta Cheese, Crawfish - Pimento Mac «N Cheese, «Fried» Green Tomatoes (a dish I never had until I met my husband, p.s.), it was hard to choose just one to showcase...

If you're like me, you may want to have these recipes on hand to help: Banana Donuts with Cinnamon Cream Cheese Frosting, Cashew and Banana Smoothies, and Oatmeal - Banana Bread with Apricots and Ricotta.

Mash tofu until it resembles a ricotta cheese like texture.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

2 portabello mushrooms, cleaned, stems removed olive oil 2 shallots, diced 3 cloves garlic, minced 3 cups baby spinach 1/4 cup chopped sundried tomatoes salt and pepper ricotta salata cheese (or another crumbly cheese, like feta, cotjio, or even goat... mmmm...)

1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

I made it with my food processor, instead of my Vitamix, hoping to get a more cheese - like consistency, but it still was no match to real ricotta cheese.

Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

Finely crumbled, this is also a good substitute for ricotta cheese in dishes like lasagna.

The coconut cheese, sort of like ricotta but creamier and is paired with chia seeds and syrup on sourdough bread.

There, cashews became stinky cheese for salads... ricotta - like cheese for ravioli... and best of all, ice cream.

Cashews don't do a great job of replicating stretchy, melty cheeses like mozzarella or cheddar, but they do do a great job of replicating ricotta!

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

Of course those are relative terms since they are both soft, but one is like really wet traditional ricotta and the other is a more dry and crumbly version that you can press into almost sliceable cheese.