Sentences with phrase «like rigatoni»

A handful of ingredients go a long way in this hearty oven - baked supper - use your favourite pasta shape, but we like rigatoni, bows or macaroni

«Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni,» says Easton.

Not exact matches

This creamy cheesy cauliflower and kale baked rigatoni is like grown up mac and cheese that even the kids will like.

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

We like to serve these meatballs separately from the pasta as a second course, and prefer some type of short pasta such as penne or rigatoni to use the sauce on.

The reason is because the first time I made it, I used a vegetable broth, which was «ok» and everyone liked it, but the second time I made it, I decided to try the cheesy cauliflower sauce I used with my Vegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glad I did.

If you like extra crusty baked pasta, Williams - Sonoma has an «Extra-Crusty Baked Rigatoni with Beef Ragù» that's pretty good.

For this recipe I like to use rigatoni but any kind will do.

This traditional Spanish sauce has a similar texture to muhamarra, but it's a bit chunkier, which makes it better for tossing with shorter pasta shapes like campanelle (trumpets) or rigatoni or even bowties (hate on, bowtie haters).

Sort of like a smooth rigatoni with slightly thinner walls, paccheri works well with a light sauce like pesto, or one made from flaked tuna, capers, and tomato.

Turns out it has the same nutritional value as white pastas like penne or rigatoni.

The next day, we drove over to Surf Spot, where chef - owner Derek Burns was hosting a series of bands on an outdoor stage and serving up an imaginative array of dishes, including pizzas, small plates like Ahi Poke with macadamia nuts, avocado, ponzu, srirach aioli and taro chips, plus entrees like Bouillabaisse, Rigatoni Bolognese and the Surf Spot Burger with onion marmalade, Humboldt Fog goat cheese and garlic aioli on a grilled brioche bun.