Sentences with phrase «like roast lamb»

Shown... MORE above: Byblos restaurant, overlooking the marina, serves Beirut - style specialties like roast lamb, mint - strewn salad, and silky hummus.

above: Byblos restaurant, overlooking the marina, serves Beirut - style specialties like roast lamb, mint - strewn salad, and silky hummus.

Not exact matches

My lamb roast turned out perfect, just like advertised!

I could just imagine something like this with roast lamb, which we eat a lot of here in Australia.

Now if your like myself, whenever I see a picture in a magazine of the «perfect» pork tenderloin, rack of lamb, or roast along with a trillion different ingredients, I am immediately skeptical as to how it can actually look that «perfect» and yet taste even better.

We ate all the traditional meals like pies and lamb roast and simple fish the night before (well I didn't because I don't eat meat but I creepily watched them eating it).

This short video demonstrates how to use our zesty Orange Chimichurri & Jalapeño Relish to create a wonderful thick pesto like marinade as a topping to slow roast a whole leg of lamb.

They feature large primal cuts like braised pig heads, whole roasted lamb shoulder, racks of prime dry aged beef and they utilize the WHOLE animals that they receive daily.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The composed sauces will change daily including unique creations by Di Giovanni like his broken meatball sauce, lamb ragu, and roasted garlic pecorino.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

Try smoked or roasted meats like beef, pork and lamb.

I like it with rack of lamb or lamb chops, steak, roast chicken, pork ribs, or grilled salmon or shrimp.

There will definitely be some lamb, something like this Basic Roast Leg of Lamb with White Wine and Potatoes, this Romanian Lamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate Yoglamb, something like this Basic Roast Leg of Lamb with White Wine and Potatoes, this Romanian Lamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate YogLamb with White Wine and Potatoes, this Romanian Lamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate YogLamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate YogLamb with Mint Pomegranate Yogurt.

I've shared recipes for classics like Dal Makhani (Indian Butter Lentils) and Lamb Tikka Masala, and I've also shared a few dishes remade with Indian twists, like Bloomin» Indian - Spiced Whole Roasted Cauliflower, Indian - Spiced Roasted Potatoes, and Indian - Spiced Cream of Tomato Soup with Whole Wheat Couscous.

I like to add potatoes for a nice roasting, and then cover them with gravy made from the lamb drippings.

PRO TIP: The brisk lunch service features generously portioned sandwiches for a steal, like the $ 15 spit - roasted lamb gyro, stuffed with Greek fries and house - pickled vegetables, plus $ 25 four - course mezze meals.

Check the dailyspecials for stuff like smoke lamb ribs and bone in rib - roasts.

They pair excellently with meaty comfort foods you want in the colder months, like leg of lamb, roast chicken, or pork chops.

Hi Russ — I've been afraid of attempting a leg of lamb, probably because I'm new to liking lamb in general, and because I haven't been good with roasts of this size.

wenger should rotate the team like rotisserie chicken, but i can understand him being comfortable with a lamb roast every game..

Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.

Here is what I packed for my 4 year old for lunch today: Rosemary Balsamic Lamb Chops (leftovers from last night) Roasted potatoes Homemade ketchup sliced tomatoes from our garden (we will see how many of those she eats...) Sauerkraut Like the lunchbox?

It's in season now, and we've seen it on several restaurant menus this week, including roasted like peaches in a summer salad, used in a tagine - style dish with braised lamb, or stewed in sugar and served with buckwheat ice cream for dessert.

Some roasts are just not able to be stuffed, like a leg of lamb, but where there is a will...

I like to eat grass fed steak, lamb chops, roasted turkey, rotisserie chicken, Applegate Farms organic grass fed roast beef, and an awesome fish curry that I make.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

While this could be a problem for some foods, it is not an issue in this High Prairie recipe because the fresh buffalo is followed by lamb meal and chicken meal with other supplementary proteins like egg product, roasted bison, roasted venison, beef, and ocean fish meal listed as well.

Taste of the Wild is made with premium meats like wild boar; buffalo; smoked salmon and turkey; and roasted bison, lamb, quail, venison and duck.

Made with real roasted lamb, this formula offers a taste sensation like no other.

From here, it's all downhill, but at the end of the day I certainly feel like I've earned a delicious dinner with the roast local lamb.

The Grande Restaurant is a formal setting dining experience featuring dishes like savory lamb, bacon roasted scallops, traditional lobster and other tasty delights.

The Grande Restaurant is a formal setting dining experience featuring dishes like savory lamb, bacon roasted scallops, traditional lobster, and more elegant tastes.

You can assemble mashed spam into something that looks like a lamb roast, but that doesn't make one a pragmatist.