Sentences with phrase «like roast potatoes»

NOTE: I like roast potatoes with my beef too.

Romesco is the perfect topper for all sorts of Spanish - flavored items, from tapas like roasted potatoes to Spanish Tortilla.

On the other hand, glad they like the roasted potatoes.

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I've been living off meals like roasted brussel sprouts with quinoa, pomegranates, sautéed mushrooms and sweet potatoes, -LSB-...]

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]

After roasting the squash in the oven I tasted it for the first time, I felt they are more like shredded potatoes but with a hint of sweetness, I like that.

With frozen sweet potatoes (previous roasted and chopped), milk of choice, protein powder, cinnamon, and vanilla, this delicious energy smoothie tastes like pie.

Personally, I like to roast sweet potato and cauliflower for quite a while until they get caramelized.

I love it on my Roasted Veggie Beauty Detox Salad or Herb - Roasted Sweet Potato Wedges if you'd like to know how I use it the most.

Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

You can roast as usual, with potatoes, carrots or your kids other favourite sides and then also add Keto friendly vegetables like cauliflower and radishes to enjoy the meal together as a family.

Italian Roasted Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

I like to serve this fish with some sweet potato and raw veggie sticks or roasted broccoli and cauliflower.

It's an easy and fun way to get roasted potatoes that are actually crispy, and shaped like beautifully abstract flowers to boot.I saw this smashed potatoes idea over on Oh She Glows about a year ago, pinned it enthusiastically, thought about it often, and didn't actually try it until last week.

Like a nice roasted chicken, with potatoes and veggies on the side.

Nooo, butternut skin roasted is only like eating potato skins.

You've got nutty roasted potatoes, sweet - tart persimmons (though you can use pears or apples if you don't like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.

The crust sort of tastes like roasted sweet potatoes with eggs, and it comes out really tasty blended with all the other flavors.

We usually do roast sweet potatoes for Thanksgiving, but every now and again we'll do a sweet casserole like this.

It is absolutely outstanding combination with any white fleshy fish, shrimp, chicken, turkey or roasted vegetables and root vegetables, like zucchinis, sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like sweet potatoes, white potatoes, or squash) and roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.

(I like to serve it with roasted potatoes and whatever veggie is in season)

Really you can make the sauce and add any protein you like or keep it vegetarian and pour it over cooked rice or roasted potatoes and carrots.

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

There's nothing like the flavor of potatoes and carrots roasted in a savory sauce!

They're usually sold in small bags and may be labeled as new potatoes.I like these little potatoes, but they can be pricey so I save them for recipes where their size really matters, such as Gratinéed Red Potatoes with Chives or the Roasted Potatoes with Onions & Thyme.

My carrots yielded about 1.5 cups once roasted and roughly chopped, in case you'd like to convert the recipe to baby carrots, sweet potato, or winter squash.

During the colder seasons, you could try replacing the tomatoes with a variety of roasted root vegetables, like sweet potatoes or parsnips, or roasted squash.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

My meals this week for lunch worked well (from my meal prep) and diners were simple like roast chicken, salads and sweet potato fries or the beef stew I made on Sunday.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness.

I was lucky enough to join a food prep party with Tara so I had lots of snacks like walnut + sunflower seed trail mix, hard boiled eggs, and roasted sweet potatoes to bring with me to Albuquerque for my work trip.

The roasted sweet potato with the paprika mayo alone, sounds like heaven.

Pair it with heartier winter favorites like glazed ham with cherries, slow - roasted meats or sweet potato casserole.

I also like to add baby Yukon Gold potatoes to the roasting pan to roast along with the pork roast.

Or course, feel free to use fresh spinach, roast sweet potatoes in the oven and cook chickpeas from scratch if you'd like I just try to make life as easy as possible!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Roasted Sweet Potato and Goat Cheese Pizza — The sweet potatoes might look like pepperoni, but they won't taste like it.

Like another reviewer, I put potatoes and carrots in the pan to roast.

Check out all of our dinner recipes by clicking right here, and try out some of my favorites, like broccoli mac and cheese, roasted broccoli, cauliflower, and kale soup, brown rice and lentil loaf, «chicken» noodle soup, and broccoli potato soup.