I really
like roasted bell peppers, jicama, celery, diced avocado, grilled zucchini or summer squash, caramelized onions, etc..
Not exact matches
Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy,
like fresh
bell peppers; if you
like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add
roasted nuts or seeds; etc..
If you'd
like, you could certainly
roast a fresh red
bell pepper to go along with the
roasted tomatoes and caramelized onion, but I always keep a stash of my favorite jarred
roasted red
bell peppers on hand.
Roasted Bell Pepper Salad This is hardly a salad — more
like delicious roasty
bell pepper goodness with garlic, balsamic vinegiar, olive oil, salt, and chopped fresh herbs.
-LSB-...] tried Isa's
roasted red
pepper mac because,
like with eggplant, I love everything containing red
bell pepper, fresh or -LSB-...]
A spicy red
pepper curry sauce with
roasted red
bell peppers and broccoli with a fluffy white rice that makes the perfect combination for a delicious and vegan recipe that everyone will
like!
You might want to try adding black beans,
roasted corn, chopped
bell peppers, chopped avocado or fresh fruit
like mango.
For this tabbouleh -
like salad with tomatoes and
roasted bell peppers, Simon simmers quinoa in water and orange juice to give it a citrus hit.
1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese,
like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup
Roasted red
bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.
Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese,
like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup
Roasted red
bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.
A sofrito is simply onions, garlic, and
peppers (SoupAddict uses green
bells, red
bells and
roasted piquillo
peppers), and much
like preparing soup, provides a savory, aromatic base for the paella.
Last weekend's at - home brunch creation included
roasted harvest veggies
like zucchini, eggplant, and
bell peppers topped with fried eggs.
Hummus is a great recipe and besides the widely used hummus recipe there are lots of options
like this red
roasted bell pepper version.
use 100 % buckwheat noodles and run with the asian vibe — I could see tiny slivers of
bell peppers along or instead of the
roasted squash and maybe almonds or something crazy
like hazelnuts instead of pecans.
All the main ingredients
like roast beef, green
bell peppers, onion and mushrooms are added to a cheesy base in a slow cooker.
(At the end of summer, we
like to take advantage of nature's bounty by
roasting red
bell peppers.
However, you can also use
roasted and chopped poblano, and if you don't
like spicy,
roasted sweet
bell peppers work great.
Try a golf ball - sized portion of nuts or seeds along with a tennis ball - sized serving of fruit; or a cup of raw veggies (
like sliced red
bell pepper and cucumber) paired with hummus or
roasted chickpeas.
What's seasonal depends on where you live — but here at the Academy of Culinary Nutrition headquarters, we
like to
roast winter veggies, garlic and onions for our recipe - free dinner bowls during the fall and winter and add asparagus, tomatoes,
bell peppers, eggplant, zucchini and even fresh fruit during the spring and summer months.
Last weekend's at - home brunch creation included
roasted harvest veggies
like zucchini, eggplant, and
bell peppers topped with fried eggs.
Lettuce and
roasted bell peppers seem
like a great combination that can boost the appetite of people.
If you want to make this dairy free, scrap the mozz and add in another veggie
like roasted red
bell pepper.
I
like the smoky flavor of
roasted bell peppers and they make a great addition to today's lettuce salad.
Imagine grilled fish, chicken or steak topped with one of a kind signature sauces
like chipotle - wine and Portobello mushroom or sautéed artichoke heart and
roasted red
bell pepper.