Sentences with phrase «like roasted broccoli»

There are some veggies that they prefer cooked, like roasted broccoli.

It smells like roasted broccoli dipped in liquid shit.

In case you're whipping up brunch, you might like my Roasted Broccoli and Swiss Quiche or Spinach, Bacon, and Brie Breakfast Crêpes.

Like this roasted broccoli, bacon and sunflower salad.

Not exact matches

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

made it last night to accompany roasted broccoli and cauliflower, and it's so like velveeta, even my omni husband thought so.

Usually rapini (AKA broccoli rabe) is blanched in salted water, but I wanted to see what it's like roasted.

Just like roasted or fried broccoli or any type of roasted or fried veggie, you're just switching out the vegetable for the one you want to roast or fry.

I do like roasted cauliflower (I usually roast mine with rosemary), but for some reason I'll still pick broccoli over cauliflower anytime.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

I like to serve this fish with some sweet potato and raw veggie sticks or roasted broccoli and cauliflower.

Fact: Many people who hate — hate — bitter vegetables like broccoli, Brussels sprouts and cauliflower, will eat them roasted.

I like to serve my version with sensible side dishes like rice and roasted broccoli, made crisp and salty so it kind of mimics those coveted French fries, though I'm sure it doesn't even come close.

A spicy red pepper curry sauce with roasted red bell peppers and broccoli with a fluffy white rice that makes the perfect combination for a delicious and vegan recipe that everyone will like!

Roast chicken or some form of eggs with roasted vegetables (just olive oil and coarse salt) often things the kids can eat with their fingers (like asparagus, string beens, broccoli florets), because it doubles the amount of their intake.

If you liked what roasting did for broccoli, you're gonna love what it does for cauliflower.

Check out all of our dinner recipes by clicking right here, and try out some of my favorites, like broccoli mac and cheese, roasted broccoli, cauliflower, and kale soup, brown rice and lentil loaf, «chicken» noodle soup, and broccoli potato soup.

Roast on baking sheet 10 - 20 minutes, until broccoli is crisp tender and caramelized to your liking.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

Because I know this is a surefire way of seeing my kids eat their veggies, I like to make this roasted broccoli at least once a week.

I made this tonight only with roasted broccoli instead of cauliflower (since that's what the hubby likes).

Roasted broccoli / cauli and vegan parm sounds like a great topping, too!

Well, I'm late answering, but I like to eat it with einkorn penne pasta and roasted asparagus or broccoli.

Juuuuust wait until you eat perfectly roasted Brussels sprouts, broccoli, and red onion... with eggs cooked exactly to your liking... on one sheet pan... in the oven... and not fried.

Check out the side dishes category in my recipe index for favorites like Cheesy Broccoli Bake, Roasted Smashed Garlic Potatoes, Spinach and Parmesan Orzo, Garlic Roasted Green Beans with Almonds, Loaded Cauliflower Bake, Zucchini Casserole and more!

I absolutely love roasted broccoli, but I've never heard of broccoli steaks like this before.

However, since my family and I like food with a kick, I omitted the nutritional yeast for wasabi powder (to taste) to the coconut oil and roasted the broccoli.

I used baby broccoli instead and roasted it as we like the flavor better.

This roasted broccoli makes great use of tahini, but it's a recipe I kept putting off, primarily for the somewhat embarrassing reason that I didn't feel like arm wrestling with my jar of sesame paste.

And while I rave up and down about how much he likes things like cauliflower and roasted broccoli and salmon, but really, all he wants is chocolate chips and peanut butter.

A Brussels sprouts salad, roasted broccoli (it was so good, tasted like lemon was involved), a beet and lentil salad, and parsnips.

Feel free to add in any other veggies you like such as onion, zucchini, or roasted broccoli.

1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

It almost feels like cheating to have raised two kids with this quick and easy oven roasted broccoli recipe — preparing a delicious, crowd - pleasing broccoli recipe in only a few minutes, and having it be crazy - healthy too?

I typically like to roast my broccoli, but I think grilling it is the next best thing honestly.

I find that these oven roasted broccoli are like a blank canvas (if blank canvases were green) what you do with them is really up to you.

Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equalBroccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equalbroccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

WHY IT»S HEALTHY / / Roasted turnips are members of the cruciferous family of vegetables (like kale, broccoli, and brussel sprouts).

Recipes you may also like: Moroccan Chickpeas and Roasted Vegetables from Gourmet Ras El Hanout Roasted Carrots, Red Onions and Beets from Foodista Simple Roasted Cauliflower Roasted Broccoli

This tray of Roasted Lemon Potatoes, Broccoli and Bell Peppers coming out of the oven smelling like the citrus orchards of my youth.

I like to use roasted broccoli, pignoli and feta with pasta, and will now try with baking with yogurt.

To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.

Nothing makes me happier than reading comments from readers like you saying your child ate broccoli for the first time because of my roasted broccoli recipe or that you're sharing my taco pasta recipe with your coworkers.

If it makes you feel better, serve it with gently sauteed bitter greens, like broccoli rabe or mustard greens — the bitterness is a perfect counterpoint for the sweetness of the roasted squash and the saltiness of the pancetta.

Bonus points for roasting or grilling veg like scallions and broccoli rabe before throwing them in the food processor (or blender, or mortar), which will add some nice caramelized flavor.

For the spinach - broccoli soup, double duty called: The broccoli florets got roasted for garnish and the spinach got blanched to help the soup stay vibrant green (we tried it with un-blanched spinach and it just tasted like a green juice, so don't skip that step).

• Sautéed leafy greens (like Swiss chard, kale, and collard greens) • Sautéed button mushrooms • Roasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions • Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions • Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted corn • Slow - roasted shallots • Roasted poblanoroasted shallots • Roasted poblanoRoasted poblano chiles

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»

Fresh veggies like cooked, chopped carrots or green beans, roasted kale, and steamed broccoli or cauliflower are nutritious treats.