Sentences with phrase «like roasted corn»

Looking for more tasty, hearty soup recipes that are light on calories like this Roasted Corn Soup?

Not exact matches

I like to add roasted corn and some black beans to mine to make it a little more substantial but most of the family prefers it the simpler way.

Fluffy corn pudding with a soufflé - like consistency, laced with cheese and a little kick of roasted poblano heat.

A delicious hearty and healthy veggie burger recipe made with black beans and roasted corn, that is easy to make and easy to make vegan if you like.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

The high quality of ingredients is what makes menu items like the recently featured Caribbean chicken salad, with jerk chicken, roasted corn and pineapple salsa, among other ingredients, a step above other fast - casual - dining experiences.

If you'd like to add another texture and flavor (as well as some good, healthy fat), feel free to add some avocado to the roasted corn salsa.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob.

On the other hand, if you have access to amazing fresh ears of corn that you'd like to roast or barbecue, they will definitely shine here!

I am not very big fan of sweet corn but I enjoy corns in a few variations like «roasted bhutta» and these crisp corn kernels.

You might want to try adding black beans, roasted corn, chopped bell peppers, chopped avocado or fresh fruit like mango.

I like it because it's thick and chewy and tastes like fresh roasted corn when warmed.

These buns go great with soups like my Hearty Hamburger Soup or Creamy Bacon Potato Corn Chowder, or slathered with cranberry sauce and loaded with my Cranberry Thyme Turkey Roast!

Ingredients: 1/4 cup quinoa 1/2 roasted butternut squash 1/3 cashew sauce (cilantro - chipotle flavor) 1/4 cup cilantro 1 green onion 1/4 cup edamame 1/2 avocado 3 organic, non-GMO sprouted corn tortillas (I like Food for Life brand)

Like, for example, I had no idea there was such a thing as frozen FIRE - ROASTED corn!

A caramel popcorn aspect is apparent in the cup, roasted corn and caramelizing sugars, a sweet / savory mix, that gives way to layers of raw sugars and toasted nut tones like almond in the finish with a sweet toffee accent.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, roasted carrots, millet, wheat berries or quinoa....

Because I always like to round out my meals with some veggies, I went and roasted up some corn and zucchini.

Recipe notes: If you'd like, you can grill the corn instead of roasting in the oven.

Check out go - to entertaining recipes, like Ree Drummond's hot corn dip, Tyler Florence's cheese fondue and Anne Burrell's standing rib roast.

Here, Diaz focuses on fideo, a kind of Mexican ramen loaded with vermicelli - like noodles swimming in a tomato - based broth, plus whatever ingredients you choose from the list of additions (chicharron, braised pork, roasted corn, and more than a dozen others).

Serve slices of the corn cake with a few roasted strawberries and some Whipped Coconut Cream (page 271) if you like.

But my interest was piqued by those eye - catching bottles and flavors like lime, corn, and roasted poblano.

Chef Jeremy Strubel, who worked at Rustic Canyon, injects breakfast - and - lunch favorites with a touch of that vegetable - grain - nutritional - yeast #lifestyle, creating a universe in which comfort foods — Speck and Comté grilled cheese, corned beef sandwiches, dry - rubbed pork short ribs — live side by side with quinoa horchata, «al pastor» — spiced roast carrots, and crispy tofu like it's no big deal.

• Sautéed leafy greens (like Swiss chard, kale, and collard greens) • Sautéed button mushrooms • Roasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions • Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions • Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted corn • Slow - roasted shallots • Roasted poblanoroasted shallots • Roasted poblanoRoasted poblano chiles

EAT WHAT YOU LIKE: Feel free to heed the call of the roast potatoes, but keep these and other starchy vegies — think corn on the cob and peas — to a quarter of the plate.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island CasseCorn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Cassecorn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

I also like this Bean and Corn Salsa from Celebrations at Home and this Roasted Red Pepper Salsa from Bobbi McCormick.

For food, I made a simple farmer's market salad, roasted corn on the cob, and set out a couple Mediterranean nibbles like hummus and pita chips.

Nothing says celebration like a pig roast and a corn hole tournament, so be prepared to have some fun.

Its levels span relatively mundane locations like a bustling Manhattan - style urban metropolis and thick - pined forest to a land made entirely of food, chunks of roast meat and cobs of corn floating on rivers of boiling cheese or pink sugar.