You could also add a teaspoon of ground supportive bitters
like roasted dandelion root, or burdock to your morning brew.
Not exact matches
If,
like me, you're trying to reduce or eliminate caffeine, a coffee -
like drink made with
roasted dandelion root and / or
roasted chicory
root offers a tasty substitute.
Dandelion roots are
roasted at around 230 degrees fahrenheit until they smell
like a sweet coffee - hot chocolate mix.
Epicurious tells us, «looks
like instant coffee, smells
like instant coffee, but is made of...
roasted barley, rye, chicory, and
dandelion root.
Speaking of
dandelion root, it too has long been
roasted and enjoyed as a coffee -
like beverage.
You can add these nutritious fresh
roots to soups (cook
like a carrot) or make
dandelion tea out of the
roasted dried
roots — although
roasting reduces the inulin, you still get all of the benefits from the minerals and liver - supportive properties.