Sentences with phrase «like roasted eggplant»

Check out our Monthly Nourish Board on Pinterest for more recipe inspiration like this Roasted Eggplant with Tahini and Pomegranates by Lisa Roukin

Even if you're not a veggie - loving freak like me, you will like this roasted eggplant hummus.

Not exact matches

Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).

Not only did they have amazing toppings like house - made fennel sausage and roasted eggplant, but they also use stone ground cornmeal for the crust which leaves you feeling less bloated than normal crust made with bleached flour.

In my opinion like most vegetables, eggplants are the best when your roast them.

It's perfect whenever you're serving a salad alongside something like Asian Chicken Noodle and Spinach Soup or Soba Noodles with Roasted Eggplant.

I'm totally jealous of your stove and that you can roast peppers, eggplants and tortillas like that!

Besides the great classic recipes used for bigger eggplants, like ratatouille, caponata, Baba ghanoush, grilling, stuffing or roasting them (which I love) I feel these dainty two - three inches nightshade gems deserve a more delicate approach.

Thanks Mike for this delicious, nutritious roasted eggplant parm and the best one liner I have heard today: «just like the Hulk, she's not in control of her body — hence she can't be held responsible for her actions»... now to use it...

Dave and I both tasted the just - roasted eggplant mixture and decided we loved it just like that and would serve it another day with rice or a chop sometime.

-LSB-...] tried Isa's roasted red pepper mac because, like with eggplant, I love everything containing red bell pepper, fresh or -LSB-...]

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

When I recreated this salad at home, I looked to David Lebovitz for dressing inspiration, used my favorite pesto for the extra burst of drizzled flavor, and roasted hella lot of eggplant and tomatoes, because I like my salads jam - packed with ingredients.

Eggplants when roasted this way, develop a buttery flavor almost like a vegetable custard contained in it's own skin.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

When I was in Greece, I ordered it for dinner nearly every night, along with other mezze dishes like eggplant salad, tomato fritters, and roasted mushrooms.

Rather than a traditional chunky, relish - y caponata, this one is more like a spread, due to the roasted eggplant.

Avocado Anarchy Burgers Bacon - Wrapped Sausage w / Avocado & Sour Cream Eggplant Tofu Burgers Green Like Summer Sandwich Patacóns Perfect Portobello Wraps Roasted Red Pepper Burgers Sweet Potato & Black Bean Burgers Tomato & Kale Sandwich of Awesomeness The Trifecta (Three Tomato Sandwich) Vegan Pulled Pork

Add in roasted veggies like zucchini, eggplant or mushrooms for added flavor and nutrients.

Before roasting, I like to shallow - fry the eggplant and zucchini to soften them and start the process of caramelization.

Last weekend's at - home brunch creation included roasted harvest veggies like zucchini, eggplant, and bell peppers topped with fried eggs.

Roast half inch thick slices of eggplant (or zucchini) and fill them with a little cheese, some herbs, or whatever you like.

I suggest roasting the eggplant, making the mashed potatoes, and maybe even cooking the lentils in advance, that way assembling the moussaka will feel like a breeze.

But now that it's warming up I'm digging on rice noodle bowls like this one, featuring roasted barbecue eggplant, asparagus, crispy mushrooms and a sunny spin on romesco sauce.

While your garlic and eggplant roast, remove the casing on the sausage (I like to use six to eight links, a combination of both sweet and hot uncooked Italian sausages) and crumble the sausage into chunks in an oil - coated frying pan.

You can even bake / roast certain vegetables, like squash or potatoes, zuchinni and eggplant.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

What's seasonal depends on where you live — but here at the Academy of Culinary Nutrition headquarters, we like to roast winter veggies, garlic and onions for our recipe - free dinner bowls during the fall and winter and add asparagus, tomatoes, bell peppers, eggplant, zucchini and even fresh fruit during the spring and summer months.

Last weekend's at - home brunch creation included roasted harvest veggies like zucchini, eggplant, and bell peppers topped with fried eggs.

I like to use roasted eggplant, zucchini, and onions.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

Roast half inch thick slices of eggplant (or zucchini) and fill them with a little cheese, some herbs, or whatever you like.

I don't know about you but I've been hearing great things about a certain fat - free roasted eggplant hummus from Trader Joe's for what seems like years now... Unfortunately for me, there are no Trader Joe's in my area (Ontario, Canada).