Sentences with phrase «like roasted nuts»

Then throw on something for a crunch factor — like roasted nuts, or sunflower seeds.

To this end, the company launched its noosa mates range earlier this summer, which pair whole milk yogurt with toppings like roasted nuts, pretzels, granola, and chocolate.

Not exact matches

Hi I have a nut roast for dinner but would like a nice spicy tomato / pepper sauce to go with it, do you think this recipe would work?

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

When I make it again, I'll add something like roasted or fried nuts, or even chickpeas for extra bite.

you can use roast different seasonal veggies, pseudo-grains like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of nuts / seeds and dried fruit.

Well, maybe boiling is not enough to turn omega 3 and 6 into transfats in whole grains like roasting does to nuts.

But dang, these Pizza - flavored Roasted Nuts sure do taste just like those chips.

I roasted my nuts on a reusable Silicone Mat (aka one of my best and most - used purchases ever), but you could also use parchment paper if you'd like.

I really liked the nuts roasted as per your directions — the saltiness of them was amazing in the bar.

Raw or Lightly Roasted Nuts & Seeds — nuts and seeds, like cashews, walnuts, pumpkin seeds and brazil nuts will give you a clean, instant energy boNuts & Seeds — nuts and seeds, like cashews, walnuts, pumpkin seeds and brazil nuts will give you a clean, instant energy bonuts and seeds, like cashews, walnuts, pumpkin seeds and brazil nuts will give you a clean, instant energy bonuts will give you a clean, instant energy boost.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Roasted nuts — especially the sweet kind (like the ones you can get from a Boston street vendor), or the really spicy kind, like the Blue Diamond «Bold» line — «Habanero BBQ» being the most adictive almonds I've ever tasted.

I don't like to waste food, although I found out the nuts were roasted in yucky safflower / canola oil, I decided to just suck it up and eat it and move on.

Comprised of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens, and a flourish of sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations of flavor and texture.

One of them, Almondipity — which we actually rather liked — tasted as if it belonged in a taste test with raw nut butters, even though its almonds are dry - roasted.

Honestly speaking, I thought I would like a note of roasted nuts in the dip but I didn't.

Larabar — they had their new uber bars at the show, with dessert-esque names like bananas foster, apple turnover, cherry cobbler, and roasted nut roll.

I add 1-1/2 cups honey roasted nuts, taste just like cracker jacks..

It tastes a lot like a regular red - pepper based romesco (which is usually roasted pepper + nuts + olive oil + garlic + sometimes stale bread).

My Gram (pictured) was a great influence as she made me delicious veggie foods, like rissoles, nut roast and these delicious tarts that tasted like they had bacon in them — I need to find that recipe.

I like your suggestion of roasted garlic, pesto and toasted pine nuts... So I will be trying it out.

So traditionally a nut roast contains either breadcrumbs or rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary Bread just for this dish but I opted for some coconut flour instead as it helps to retain moisture, and has that sweet, bread - like taste.

Nuts are all great raw or lightly salted, but when I have a little extra time, I like to glam them up a bit so I whip up a batch of something like these cinnamon roasted walnuts.

-LSB-...] you like sweet - ish sides, you will also love these roasted root vegetables with coconut milk and macadamia nuts.

The list of things I always make at home is a little longer than this and includes things like pasta sauce and roasted nuts.

If you like, just before serving, you can sprinkle some roasted pine nuts (or almond slivers) and squeeze a little lemon juice over your broccolini.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

I flavoured my nut roast with two of my favourite herbs — sage and thyme — and I found this to be perfect to my tastes however you can be as creative as you like and just throw in any of your favourite herbs.

The ingredients I like to add to my yogurt are: roasted veggies and / or beans, grains, spices (can add to either the veggies or the yogurt), fruits, nuts, and seeds.

In a food processor or heavy - duty blender (like a Vitamix), add roasted beets, chevre, balsamic vinegar, mint leaves, pine nuts, and 3 tablespoons olive oil.

Could these be made in large batches in a roasting pan, like nuts and bolts?

We offer a range of fillings and flavours for the chocolates like fruit and nut, butterscotch, roasted almonds and others.

Nuts — if you like nuts you can put some whole or finely chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese Nuts — if you like nuts you can put some whole or finely chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese nuts you can put some whole or finely chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese cake

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

The other thing I did was add ground cardamom which was nice and added some chai flavouring, as well as roasted salty pumpkin seeds just because I like nuts / seeds in my pudding.

Go Wild and customize your breakfast bowl with roasted vegetables like sweet potatoes or brussels sprouts, protein like fish or chicken, nuts, seeds, kimchi, sauerkraut, or any other veg you'd like!

Few things remind me of the holidays as much as roasted nuts and hearty herbs like rosemary and sage.

Amongst recipes like Peanut Cashew and Chai Spice Nut Butter, the Almond Cocoa Butter stands out as a mix of Mission almonds and roasted cacao nibs, with a touch of North Carolina wildflower honey, organic dark chocolate and sea salt.

A caramel popcorn aspect is apparent in the cup, roasted corn and caramelizing sugars, a sweet / savory mix, that gives way to layers of raw sugars and toasted nut tones like almond in the finish with a sweet toffee accent.

You'd have to leave the cereal out to make this properly combined as a nut / fruit meal, so you could enjoy that after a salad with a tahini based dressing (like my Kale Caesar salad) and some roasted vegetables.

Interestingly, studies have shown that roasting temperatures of 194 °F (90 °C) or higher are often required to bring out the full nut - like aromas and flavors in pumpkin seeds.

I was eating out of a can of mixed nuts today, I buy the deluxe mix without peanuts... I was thinking I really need someone in the house that likes almonds because they are what is left... I like them but can not chew roasted ones with dentures.

Hah, yaeah I know, those lightly roasted nuts kinda over shine the grain:) Hope you'll like this one, I personally become quite addicted!

The drier the nuts (like roasted), the faster they turn to butter because the oil in the nuts releases itself more easily.

It's ground nuts and spices and, for a whopping $ 2.99, adds an interesting touch of texture and flavor to avocado toasts, hummus toasts, bread and olive oil, roasted vegetables, salads or whatever you feel like sprinkling it on.

We like homemade croutons, roasted garlic, and toasted nuts and seeds.