Sentences with phrase «like roasted red pepper»

I don't even really like roasted red pepper, but I totally want to make this.

Mix all of your most favorite toppings like roasted red pepper, sundried tomato, feta cheese, showers of cumin and red pepper, and have a ball dipping and sipping!

It highlights different ethnic cuisines, and of course some classic Italian dishes like this roasted red pepper sauce.

I don't even like roasted red pepper and I want to try this!

I am sure that lots of your are familiar with their products already, but if not they are a South African company that sells pepper products like roasted red peppers and piquante peppers.

Her falafel was simply the Mark Bittman recipe from the New York Times and the salad her own recipe using some fantastic Mediterranean ingredients like roasted red peppers, fava beans, and onions.

Not exact matches

You might like my spinach and roasted red pepper stromboli for a pizza - like dish, too.

Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.

Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

Italian Roasted Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

Check out Dinners, Dishes and Dessertsfor other great recipes like these: Fougasse Stuffed with Roasted Red Peppers — Fresh bread stuffed with peppers, or anything else you can thPeppers — Fresh bread stuffed with peppers, or anything else you can thpeppers, or anything else you can think of!

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

If you'd like, you could certainly roast a fresh red bell pepper to go along with the roasted tomatoes and caramelized onion, but I always keep a stash of my favorite jarred roasted red bell peppers on hand.

I like classics, roasted red onions and peppers, mushrooms, spinach and tofu ricotta!

You can make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can go beyond Asian ingredients with beans, lentils, ground turkey, and roasted red peppers!

Load up on flavor - packed veggies, like red onions and roasted red peppers, to get a filling, low - fat chicken quesadilla.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

Was thinking, what would this muffin taste like if instead of pumpkin you put fire roasted red peppers.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

-LSB-...] tried Isa's roasted red pepper mac because, like with eggplant, I love everything containing red bell pepper, fresh or -LSB-...]

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

I made this good basic sauce and added roasted red peppers, basil, oregano and chili pepper since my husband likes it hot.

I love the fresh basil as it sounds like a perfect flavour combo with the roasted red pepper.

Made by cooking down roasted mirasol chile peppers along with pork, onions, and tomato (where it gets its red color from), it's more soupy and sauce - like than any chile I know, getting a bit of body from a blond oil and flour roux.

A spicy red pepper curry sauce with roasted red bell peppers and broccoli with a fluffy white rice that makes the perfect combination for a delicious and vegan recipe that everyone will like!

Roasted red peppers are like a big hug from 20 fluffy kittens and to finish it off, some cilantro and lemon to brighten up the flavors.

It tastes a lot like a regular red - pepper based romesco (which is usually roasted pepper + nuts + olive oil + garlic + sometimes stale bread).

For added flavor, try stirring in pitted kalamata olives, roasted red peppers or fresh herbs like flat - leaf parsley or chives.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

This dish is really easy to customize with your own favorite ingredients so think about adding things like quartered artichoke hearts, capers, roasted red peppers, sundried tomatoes or anything else you think would pair well.

I started out following Grab a Plate's lentil salad recipe for dinner one night, but turned it into something slightly different when I didn't feel like making yet another roasted red pepper dressing.

I'm making pho tonight and this is giving me some tips I can still do this time (red pepper flake garnish) and some tips for next time, like roasting the spices first and sauteing the garlic, ginger, etc. before simmering the broth.

I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.

This California Avocado Marinated Salad recipe is loaded with great flavors, like artichokes, roasted red peppers and chickpeas.

Short on flavor this hearty dish is not, with the perfect mix of Middle Eastern spices and fresh mix - ins like kalamata olives, parsley and roasted red peppers.

1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

Fire - roasted red peppers, butternut squash and root vegetables, like turnips and parsnips, can be found in the line.

Red jalapenos and smaller regional peppers like aji amarillo and chile pequin are making their way onto menus in addition to peppers, including fire - roasted poblano and dried guajillo.

Creamy Kite Hill cream cheese is blended with roasted red peppers to create a queso - like spread that melts over the vegetables.

A sofrito is simply onions, garlic, and peppers (SoupAddict uses green bells, red bells and roasted piquillo peppers), and much like preparing soup, provides a savory, aromatic base for the paella.

1 1/4 cups French green lentils 1/2 cup chopped roasted red peppers 1/2 cup sliced pitted kalamata olives 1/3 cup chopped Italian parsley 1 tablespoon chopped fresh dill 1/3 cup chopped raw almonds, toasted 2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1/4 teaspoon salt, or more to taste (I like flaky Maldon salt here, rubbed between your hands) Freshly ground black pepper, to taste

Our quesadilla is stuffed with tasty, healthy ingredients like spinach, roasted red peppers, and avocado.

I like the addition of the feta cheese, the roasted red pepper for a more mediterranean taste.

Hummus is a great recipe and besides the widely used hummus recipe there are lots of options like this red roasted bell pepper version.

But you can buy them like that at the store, can you not?Thanks, Cheryl A: Hello Cheryl: Good question, but I haven't seen roasted red peppers in oil.

ground beef 1/2 tsp fish sauce (don't omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato, sliced avocado, sliced (how to slice an avocado) spicy tuna (recipe below) pickled ginger (gari) nori strips, use nori or the roasted seaweed snacks Sriracha sauce

If you don't feel like roasting your own peppers, as they can take some time, pick yourself up a jar of Peppadew Roasted Red Ppeppers, as they can take some time, pick yourself up a jar of Peppadew Roasted Red PeppersPeppers.

(At the end of summer, we like to take advantage of nature's bounty by roasting red bell peppers.

Plus when you add things like, olives, pepperoncini's and roasted red peppers you're adding additional flavor and nutrition.