Sentences with phrase «like roasted tomato»

They remember how we like our coffee and that we don't like roasted tomato with our eggs.

In fact, our annual holiday party is this weekend which makes it the absolute perfect week for me to share with you some recipes that are perfect for holiday eating like this roasted tomato bacon chutney!

I really like roasted tomatoes... all you need is a little salt and olive oil and you have the best bruschetta!

Why does it have to get so atrociously hot in the summer and make us not want to turn on the oven and do lovely things like roast tomatoes until they explode?

He'll eat a tomato sauce or ragu, of course, being Italian, but he doesn't like roasted tomatoes.

Not exact matches

Hi I have a nut roast for dinner but would like a nice spicy tomato / pepper sauce to go with it, do you think this recipe would work?

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I like the roasted cherry tomatoes with a mix of spinach and rapini made garlicky and spicy and cooked with fennel seeds or that pizza spice mix.

My mom roasts her own chili's and tomatoes which just seems like too much work for me.

I also like roasting grape tomatoes.

I didn't have fire - roasted tomatoes (just regular), but I didn't feel like it was missing the them.

This warmed spinach and orzo salad has so many goodies like; cherry tomatoes, freshly grated parmesan, garlic, mozzarella, and pan roasted...

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

My only concern is that I've already been buying what feels like large quantities of tomatoes on the weekends and finishing them within a day or two... I might have to make a special tomato - only greenmarket trip to make sure I buy enough to roast and also to satisfy my constant raw - tomato cravings!

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

They are shaped like an oval and have less water than cherry tomatoes, as a result when they roast with fish, they produce a slight sweetness in the fish!

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

It's a trick I use all the time in recipes like my Kale Caesar Pasta Salad or my Roasted Tomato Sauce that's so tasty on any pasta or in lasagna.

If you'd like, you could certainly roast a fresh red bell pepper to go along with the roasted tomatoes and caramelized onion, but I always keep a stash of my favorite jarred roasted red bell peppers on hand.

i m liking that roasted tomato sauce too!!!

If your young ones don't like spicy, don't fret — Mezzetta Napa Valley Homemade pasta sauce has six flavors — Spicy Marinara (what I'm showing), Marinara, Tomato & Sweet Basil, Roasted Garlic & Caramelized Onions, Parmesan, Asiago & Romano and Wild Mushroom.

I have seen some wonderful recipes lately for slow roasting tomatoes, like this one by The Foodie Physician.

Tita also bakes buttery, extra-wide hero rolls that can be filled with good things like griddled roasted pork, shredded lettuce and pickled purple onion and tomato relish.

A roasted tomato base leaves room for a soup that is creamy, spicy, or even sweet, like this recipe.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

During the colder seasons, you could try replacing the tomatoes with a variety of roasted root vegetables, like sweet potatoes or parsnips, or roasted squash.

Sun - roasted and fire - roasted tomatoes come together to make this dish taste like a day in the Italian sun.

Rather, they deliver savory, meaty flavors on their own power, things like roasted shiitake mushrooms that pack in crispy bacon-esque flavor in a salad or pureeing yellow tomatoes into a creamy bearnaise sauce.»

Stir in the oregano, cayenne, tomato paste, roasted tomatoes, white beans and broth (more or less based on how thick you like your soups).

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Of course, I will also buy boxed tomatoes for stews and roast up well - traveled California cherry tomatoes when a craving hits out of season — frankly I'm grateful for such options, having experienced what it's like to have no options during my Soviet childhood.

Made by cooking down roasted mirasol chile peppers along with pork, onions, and tomato (where it gets its red color from), it's more soupy and sauce - like than any chile I know, getting a bit of body from a blond oil and flour roux.

Paige, I am totally in love with spaghetti zucchini... just had for lunch with roasted tomatoes!!!! Never did ribbon like!

I loved the idea of a fondue - like snack without any hassle, and I thought roasting some heirloom tomatoes from my garden before adding the cheese would be a good idea.

(If you like your tomatoes more tender, roast them at 350 F [175 C] for about 25 minutes.)

This easy roasted garlic tomato sauce comes together in minutes but tastes like you cooked it for hours.

When I recreated this salad at home, I looked to David Lebovitz for dressing inspiration, used my favorite pesto for the extra burst of drizzled flavor, and roasted hella lot of eggplant and tomatoes, because I like my salads jam - packed with ingredients.

And last, but not least, these Roasted Heirloom Tomatoes with Fontina and Thyme (04) from Healthy Green Kitchen look like all my summer -LSB-...]

Personally, I like roasting smaller tomatoes.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

Roasted Sweet Potatoes make a good and healthy side to many sauces and stews, like the Nigerian Tomato Stew, Nigerian Egg Stew, Nigerian Tomato Sauce, Mackerel in Tomato Sauce.

Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob.

I like to take the roasted tomatoes, add some herbs, salt and pepper with a «glug» of avocado oil.

Top with things like hummus / pesto / tomato sauce as a base, loads of roasted veggies, your fave herbs / spices and some chickpeas / lentils for extra protein.

When I was in Greece, I ordered it for dinner nearly every night, along with other mezze dishes like eggplant salad, tomato fritters, and roasted mushrooms.

We usually have it plain, or roast it with a little garlic, but that tomato sauce sounds like a fantastic idea.