Not exact matches
The
roasted shallot rub sounds
like something I would really enjoy.
Sandwich Spread Another option for that
shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli -
like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (
like lamb or
roast pork) or bitter vegetables (think sautéed broccoli rabe).
LEMON TAHINI: 1/4 cup tahini 1/4 cup filtered water 1/2 teaspoon lemon zest 1 tablespoon + 1 teaspoon lemon juice 1 clove of garlic, finely minced (or grated with a Microplane) 1 teaspoon olive oil sea salt and ground black pepper, to taste POTATOES: 1 1/2 lbs new potatoes, scrubbed 1 tablespoon heat - tolerant oil,
like avocado 1 teaspoon za'atar HARISSA CHICKPEAS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon caraway seeds 1 teaspoon chili flakes 1 tablespoon heat - tolerant oil,
like avocado 1
shallot, fine dice (about 1/3 cup diced
shallot) 1 clove of garlic, finely minced 1 1/2 cups cooked chickpeas (or 1 15 - ounce can, drained) 1 cup crushed canned tomatoes (I
like fire -
roasted here) 1/4 cup filtered water (+ extra if necessary) TO SERVE: 4 big handfuls of chopped mixed greens olive oil fresh lemon juice extra za'atar 1/3 cup chopped flat leaf parsley Make the lemon - y tahini.
Along with signature items available across all Bulla Gastrobar locations, guests at the Plano restaurant will enjoy offerings bespoke to Texas tastes
like the Jalapeño Ceviche with shrimp, fish, crispy
shallots,
roasted jalapeño, fresh lime and orange, and the Spanish Margarita featuring Jimador Reposado, Grand Marnier, Amontillado sherry, lime juice and agave nectar.
• Sautéed leafy greens (
like Swiss chard, kale, and collard greens) • Sautéed button mushrooms •
Roasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions • Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblano
Roasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions •
Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblano
Roasted cauliflower or broccoli • Caramelized onions •
Roasted corn • Slow - roasted shallots • Roasted poblano
Roasted corn • Slow -
roasted shallots • Roasted poblano
roasted shallots •
Roasted poblano
Roasted poblano chiles
veggies
like zucchini and cauliflower (both fairly neutral in taste), spring onion and
shallots,
roasted beets, sweet potato and carrots for increased volume