Sentences with phrase «like rolling a ball»

Simple games that involve going back and forth can really encourage their skills to develop, something simple like rolling a ball or a toy between you but make sure you set up pillow bumpers so the toy doesn't roll too far.

The best way to start practicing sharing is by playing games that naturally incorporate taking turns — like rolling a ball back and forth.

I want to lose weight and stop being told I move like a rolling ball... whenever I try a workout plan, something always happens to stop it and completely discourage me.

Not exact matches

A lot therefore rests on hot prospects like HootSuite to get the ball rolling.

The takeaway for entrepreneurs like yourself is always to keep the ball rolling.

While there are plenty of ways to go about this first step, a tool like SurveyMonkey is a quick and easy option to get the ball rolling.

Kalanick trash talked the taxi industry, publicly admitted to undermining rival Lyft's ability to fundraise and proudly stated Uber's original premise was to let him and his friends «roll around San Francisco like ballers.»

Plus, if we didn't like how it was turning out we could pick everything up, roll it in a ball and start over.

The first time it was crumbly, the second it was more butter like and last time i made it it was like chewy toffee (in fact i have rolled it into little balls and then rolled it in cacao!)!

They were rolling it in to balls and eating it like it's candy!

I've seen recipes that suggest tossing the mini cabbages straight on the grill (where I assume they'd just roll around free wheeling, like crazy veggie bowling balls!).

Just make sure the dough is patted down with enough flour so that it isn't tacky, and throw down a generous layer of cornmeal onto your baking sheet - the dough should roll around on the cornmeal like it is on a bed of tiny ball - bearings.

I like to roll them up in to balls and then flatten them down on Parchment Paper like so:

I had trouble getting them to set, but it wasn't really a problem, as I just rolled them into power - marbles like the Bounce balls So good, and my flatmate loved them too!

Form into a ball and roll into a circle that is 3/4 ″ — 1 ″ high, cut the circle as you would be cutting a pie, you should have 6 — 8 sections, depending on the size you like.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

i measured the flour with a scale and when I made 6 balls, they rolled out into tiny, like snack sized tortillas?

If you like, add chocolate chips too - and stir until well blended and thick enough to roll into balls.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

It sounds like a lot, but what you'll do is cut each biscuit into quarters and roll each quarter piece of dough into a ball.

Hi Leanne, Can you roll the balls in un-sweetened coco powder like truffles?

I leave the dough balls rough and raggy looking - I never roll them into perfect balls or anything like that - this way each cookie will have a bit of unique personality.

Jean Georges Vongerichten decided it was a «messy pile,» but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs) and sesame seeds.

I roll them into balls, hence the name, peanut butter bites but you could shape them any way you like.

I love these healthy bliss balls anytime of the year, but they are particularly good rolled out at Christmas time, dusted in coconut and looking like they've spent a night in a snow dome.

I like to roll mine slightly in my hands to reform into a ball shape but this isn't necessary.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

Roll into a dozen 1 - inch balls; roll them in sesame seeds if you'd lRoll into a dozen 1 - inch balls; roll them in sesame seeds if you'd lroll them in sesame seeds if you'd like.

Roll into balls and toss lightly in turmeric - add a little extra mixed spice to the turmeric if you like.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Just like my lemon crinkle cookies, the technique to get the crinkle top is this: roll the cookie dough into balls, then roll the balls in powdered sugar.

If you do not have a cookie scoop like that, you could just use a 1/4 cup measuring cup and then just roll the dough in your hands to make the cookie ball that way.

The dough itself was NOT at all crumbly like everyone else said; it was spoonable and easy to roll into balls.

I personally like to scoop out all the dough, then roll all the dough into balls, then go back and flatten each ball.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Rolling the cookie dough balls in chopped pecans and mini chocolate chips sounded like a great idea.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Place the dough ball between 2 parchment paper sheets and roll it until quite thin (I like mine no thicker than 1/2 centimetre).

Roll into a ball then flatten to make it look like a disk.

Feel free to roll these into balls like I do or press them into a rectangle and cut them into bars.

Take spoonfuls of the mixture and shape them like balls.The mixture is a little dry and you may not be able to roll balls, so just squeeze the mixture to make it look like a ball.

I accidentally missed the rolled oats in the recipe and they turned out a bit like a sticky bliss ball in texture, but delicious (and my 9mo loves them)!

You can roll the balls in extra shredded coconut if you like.

I really like to roll them into little balls like mozzarella balls and then season, pop in the mouth for a tasty snack.

I like the comments about adding things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.

Once the chocolate has set: Roll a teaspoon sized piece of the mixture in your hands until it is shaped like a ball.

I didn't roll them into balls but used my 2 T. cookie scoop and they still look like yours.

Knead the dough again for a couple of minutes and then make gooseberry sized balls and roll them slightly thicker like how we do for poori.

they are made from cream cheese and smashed oreo cookies, rolled in to balls (like truffles) then cooled and dipped later in either almond bark (ick) or white chocolate.