I also love it as the acid in sauces
like romesco and salsa verde.
Not exact matches
Meaning, if you want
romesco sauce
like yesterday, you have to wait a whole 20 minutes to enjoy that dip.
It tastes a lot
like a regular red - pepper based
romesco (which is usually roasted pepper + nuts + olive oil + garlic + sometimes stale bread).
Romesco is the perfect topper for all sorts of Spanish - flavored items, from tapas
like roasted potatoes to Spanish Tortilla.
Our shelves are filled with all varieties of tapenade, mushroom cream, artichokes in olive oil, sundried tomatoes, harissa, pesto, sugoloso, chutneys, salsas,
romesco, mustards, and the
like - from many small producers from many countries and in more variations than we could name.
Bobby Flay, Gato, New York City «I
like to do my scramble with a little bit of scallions and
romesco, which is a peppery, Spanish, pesto -
like sauce.
But now that it's warming up I'm digging on rice noodle bowls
like this one, featuring roasted barbecue eggplant, asparagus, crispy mushrooms and a sunny spin on
romesco sauce.
This offering, from the quartet of Jimmy Bannos (Jr. and Sr.), Scott Harris and Tony Mantuano, have settled on an Italian approach to the dining concept, and their small - plates menu offers cured meats, «smears»
like mortadella, balsamic and pistachio, and pork neck bone gravy with ricotta, and a series of dishes cooked «a la plancha,» such as charred green onions with
romesco sauce and pork tripe a la parmigiana with pork skin breadcrumbs.