This version is very easy to throw together when you don't feel like cooking, especially if you have the meat prepared ahead of time, or have it leftover from another meal
like ropa vieja.
Some people
like ropa vieja more saucy, others more dry.
We simmered for about 20 minutes but some people
like their ropa vieja more or less saucy, up to you!
Not exact matches
«I made
ropa vieja with jackfruit instead of shredded beef for my Cuban friends recently, and it tasted so much
like the real thing that it made me want to cry,» she says.