Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves,
like spinach and
rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (
like Sriracha)
Blend an ounce of nuts with
rucola, basil or coleander, add a lot of oil (f.ex linen oil rich in omegas3), a bit of parmesan if you
like, salt pepper and enjoy a healthy home made pesto!