Sentences with phrase «like runny»

There are compelling works such as a molten heap by the sculptor Lynda Benglis, which looks like runny ice cream but is in fact lead, epitomising the moment when the grids and boxes of minimal art made way for sloppiness and unpredictability.

Symptoms like a runny nose, rash and constant scratching as well as usual sneezing are examples of allergy signs.

As an antihistamine, this drug is used in humans to reduce allergy symptoms like runny nose and sneezing.

Other than avoiding things like runny egg yolks and sushi, my diet hasn't changed all that much.

I don't like runny pumpkin pie filling, that why I like this filling.

But they're also found in many cold formulas because they dehydrate the mucus membranes in your nasal passages, which puts an end to symptoms like a runny nose, watery eyes, and sneezing.

I don't like runny lotions.

I like a runny yolk, but I want every part of the white to be solid.

Nothing puts children off eggs like runny whites.

Not like runny, but like you'll have water in your nose all of a sudden.

Less if you like runny yolks, more if you like your eggs firm.

They also block the release of histamine, the biochemical that causes allergy symptoms like runny nose and itchy eyes.

Fortunately, many kids who get RSV, especially older children, get simple cold symptoms like a runny nose, cough, and fever.

About the frosting, I don't like it runny and sweet so I used almost double the amount of butter to get the right consistency.

The first time I tried the recipe, I thought something must be wrong because the cookie «dough» was more like a runny batter.

It was thick too, not like a runny batter.

If it tastes sour like runny coconut yogurt, then it is actually done correctly and you can use it any way you like.

Don't like the runny - yoke so usually boiled the century egg.

It was like a runny cake batter.

hmm if i mixed 6 eggs with half a cup of coconut flour (around 64g im in the uk) that would be like a runny liquid..

The egg, too, took longer than the recipe calls for, especially if you don't like runny eggs.

Do not expect cake like runny batter.

It's more like a runny paste.

This is coming from the person who doesn't like runny eggs or melted cheese on my eggs.

You want it thin enough to swirl, but thick enough to coat the balls, kind of like a runny pudding.

I also apparently totally watered down my glaze, it was definitely more like runny juice than a glaze and I ended up throwing out more than a cup at the end... whoops.

You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl of the food processor every minute or two to make sure everything gets well combined.

Other people on here seem to like the runny eggs.

Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)

Add more water if you like runny texture

I like the runny texture of the chia that have soaked and expanded but it isn't really very jelly - like.

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

Jay likes his firm, Erika likes hers runny, and I like mine right in the middle.

Serve immediately if you like a runnier omelet, or let cook for another minute if you like a firmer omelet.

These are butter tarts that err on the side of less - gooey — if you like a runnier tart, increase the maple syrup to 6 tbsp and bake the tarts for less time, about 12 - 13 minutes.

If you like a runnier butter, just keep blending until you've reached your desired consistency.

Not exact matches

You blasphemous pig - you have no right to speak ill of the Lord it is Blasphemy... laugh now but you will be the one with the runny butt in the end @sshole... whey your @ss is cast into the pit with all the rest of the @ssholes like yourself..

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

If you like it a little runnier, add some extra water at the end.

About 1/2 a glass of milk, 100 ml (I use almond or coconut milk — the amount of milk does depend on how thick or runny you like it though, so please adjust accordingly)

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

I like to nix the bun for some fresh tortillas or a stack of crisp lettuce, then schmear it with pesto, stack it high with a juicy burger, avocado, and that runny egg.

However, the sauce seems more runny than what yours looks like in the picture.

If you like your eggs runny, just a few minutes will do, but if you'd like your eggs firmer just keep the lid on for another minute or two longer.

Do you use the natural peanut butter (thinner and runny) or the thicker brands with sugar like skippy?

The symptoms can vary between fever - like sensations, itching, runny nose, to more severe ones like migraines, pains all over the body, meteorism (severe painful bloating), etc..

Also, when I fry an egg, I like the yolk runny, so in that sense, it's not completely cooked.

I left the can of diced tomatoes out of the sauce and I didn't have any trouble with thin or runny sauce like one of the comments mentioned.