Sentences with phrase «like runny eggs»

The egg, too, took longer than the recipe calls for, especially if you don't like runny eggs.

This is coming from the person who doesn't like runny eggs or melted cheese on my eggs.

Other people on here seem to like the runny eggs.

Other than avoiding things like runny egg yolks and sushi, my diet hasn't changed all that much.

Not exact matches

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)

I like to nix the bun for some fresh tortillas or a stack of crisp lettuce, then schmear it with pesto, stack it high with a juicy burger, avocado, and that runny egg.

If you like your eggs runny, just a few minutes will do, but if you'd like your eggs firmer just keep the lid on for another minute or two longer.

Also, when I fry an egg, I like the yolk runny, so in that sense, it's not completely cooked.

My favorite lunch combination looks like this: baked sweet potatoes, runny eggs and avocado.

I realize that I've been doing this to an extent already by cutting out runny eggs, raw fish, and so on, but this feels like a much bigger deal.

For real, trust me, it becomes carbonara - like with the runny egg and the chorizo.

You see, the hubs likes his eggs runny and I don't.

And some people like to crack an egg into their carabaccia at the last minute, just long enough to let the whites set, leaving the yolk still runny.

The crispy buttermilk waffle tasted just like an ice cream cone and the cheddar scones were more like biscuits, with buttery, flaky layers that easily soaked up runny egg yolks.

hmm if i mixed 6 eggs with half a cup of coconut flour (around 64g im in the uk) that would be like a runny liquid..

If I could bottle warm, runny egg yolk and use it as a condiment, much like my mother does with EVOO, to douse my peas, sandwiches, and various comfort starches, I would, though my ascent to middle - life might be slightly less graceful as a result.

Crack the eggs carefully into the saucepan, cover, and cook until the eggs are cooked to your desired doneness... I like the yolks a little runny in a dish like this.

The strands of spaghetti squash coated in runny egg yolk is so spectacular, you feel like you're eating something so indulgent — and you are!

Most importantly, baking the eggs in the tomato mixture allows the yoke to remain runny, while the whites set right into the sauce, much like they would atop a round brick - oven pizza in Italy.

In a nonstick pan, add some oil and fry the eggs, sunny side up, until the edges are set but the yolk is still runny (alternatively, you can fry the egg to your individual liking).

Don't like the runny - yoke so usually boiled the century egg.

I like the idea of the caramelized onions, the runny egg and the fries.

Fried crispy in olive oil with a runny yolk, poached, soft scrambled... never met an egg I didn't like.

Take out the shakshuka when the egg whites are set and the yolks are as runny as bitter tears or however you like to eat your eggs.

Cover with a lid and allow to cook five minutes, until the egg whites are set and the yolks still runny or up to ten minutes, if you like your eggs well done.

Scramble with a fork or wooden spatula to evenly distribute the eggs and stir to cook for about two minutes if you like them on the runny side or closer to five minutes for well done.

Sometimes the egg was a bit runnier (like a custard) and other times it was firmer.

Definitely not al dente or anything like I would have preferred, but with the rich bone broth, different veggies, meat, seasoning, and of course that runny egg... it was pure bliss.

Avoid any allergenic foods (like milk, eggs, tomatoes, nut butters, etc.) Think about textures, too; whatever foods you start your baby on should be smooth, runny, and pretty lump - free.

Carefully break the eggs into the pan and cook for 2 — 2 1/2 minutes until the whites are crispy around the edges, but the yolks are still runny (or until cooked to your liking).

I would like to know if eggs with yolks still runny and meats that are not well done but rather medium rare show up differently.

Less if you like runny yolks, more if you like your eggs firm.

Nothing puts children off eggs like runny whites.

the egg was too big to pass normally so the vet instead of surgery collapsed egg, removed contents and said the outer shell will pass like after birth in a few days - is that correct, also her droppings are runny which is to be expected she was under anthesthia and I am giving her medicine but how long - should I wait before it return to normal color and consistency

Add your eggs and fry until the whites are set but the yolk is still runny (or, of course, fry them however you most like your eggs).