Sentences with phrase «like runny yolks»

Less if you like runny yolks, more if you like your eggs firm.

I like a runny yolk, but I want every part of the white to be solid.

Not exact matches

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

Also, when I fry an egg, I like the yolk runny, so in that sense, it's not completely cooked.

I like the yolk to be part cooked and part runny.

I like this because the yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that runny yolks may make the «burrito» a little messier to eat.

And some people like to crack an egg into their carabaccia at the last minute, just long enough to let the whites set, leaving the yolk still runny.

The crispy buttermilk waffle tasted just like an ice cream cone and the cheddar scones were more like biscuits, with buttery, flaky layers that easily soaked up runny egg yolks.

If I could bottle warm, runny egg yolk and use it as a condiment, much like my mother does with EVOO, to douse my peas, sandwiches, and various comfort starches, I would, though my ascent to middle - life might be slightly less graceful as a result.

Crack the eggs carefully into the saucepan, cover, and cook until the eggs are cooked to your desired doneness... I like the yolks a little runny in a dish like this.

The strands of spaghetti squash coated in runny egg yolk is so spectacular, you feel like you're eating something so indulgent — and you are!

In a nonstick pan, add some oil and fry the eggs, sunny side up, until the edges are set but the yolk is still runny (alternatively, you can fry the egg to your individual liking).

Fried crispy in olive oil with a runny yolk, poached, soft scrambled... never met an egg I didn't like.

Take out the shakshuka when the egg whites are set and the yolks are as runny as bitter tears or however you like to eat your eggs.

Cover with a lid and allow to cook five minutes, until the egg whites are set and the yolks still runny or up to ten minutes, if you like your eggs well done.

Carefully break the eggs into the pan and cook for 2 — 2 1/2 minutes until the whites are crispy around the edges, but the yolks are still runny (or until cooked to your liking).

I would like to know if eggs with yolks still runny and meats that are not well done but rather medium rare show up differently.

If you want it more runny like a salad dressing, then add the liquid ingredients with the yolk when you drizzle in your oils.

Other than avoiding things like runny egg yolks and sushi, my diet hasn't changed all that much.

Add your eggs and fry until the whites are set but the yolk is still runny (or, of course, fry them however you most like your eggs).