Sentences with phrase «like saffron»

Jordon generally prefers muted tones like saffron and taupe.

The use of fruits like plum and pomegranate give dishes like fesenjān a sweet balance, while aromatic Persian spices like saffron, cinnamon and parsley add a punch of flavor to grilled lamb and kebab plates.

-- Flippy skirt in some gorgeous hues like saffron yellow.

I like saffron for yellow, matcha for green, etc..

The ingredients are fairly simple — and the harder - to - find ones, like saffron and preserved lemons are optional — the dish is incredibly healthy and it's a nice healthy break from the heavier stews and soups that usually get us through the cold winters.

Glad that everyone liked the saffron buns: — RRB - Merry Christmas & Happy New Year to you & your family!

Not exact matches

After haggling for Berber rugs in the medina and taking a refreshing dip in the surf, refuel at Salon Oriental, known for its modern takes on local classics like lamb shoulder with candied spices and cockerel cooked with lemon and saffron in a traditional tagine.

We've been thinking about bringing very small groups of guests to stay in places like Sulmona, Pacentro and Santo Stefano di Sessanio, to forage wild herbs, asparagus and mushrooms, to hunt for truffles with truffle growers and to harvest saffron.

I have to say, the saffron falafels packaged like presents in cabbage is amazing!!!

It looks like a poor man's saffron, but is used for its deep color and its medicinal calming qualities, and is very inexpensive.

Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron, orange and honey madeleines; stunning floral cakes; and tahini - halva brownies that will ruin all other chocolate desserts for you.»

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

I have never tried adding saffron to sweet dishes, but it sounds like an excellent idea.

I have a recipe for saffron cake that calls for putting 1 deciliter grated almond paste between two layers of batter (raisins too, if you like!).

I would definitely like to try this recipe... must find saffron...

It is a very healthy dessert made using rich ingredients like dry fruits, saffron, thick yogurt etc...

Plain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a dessert.

If you'd like a substitute, Iron Chef and The Kitchen co-host, Geoffrey Zakarian, suggests combining 1/2 teaspoon paprika with 1/4 teaspoon turmeric, which is also known as Indian saffron.

The orzo is multi-colored small pasta that looks like rice, with wild mushroom, saffron, spinach and cayenne — and I thought it would add some more layers of flavor to the dish.

I like that you slow - cooked the aubergine and flavored it with cinnamon, saffron, crunchy toasted almonds and pomegranate seeds.

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

Our specialty items include exotic spices like black garlic, saffron, and asefatida.

I've used saffron to make savory dishes like biryani.

I like that you've used saffron and roasted hazelnut oil!

The saffron yogurt sounds like a lovely topping; I'll try that on my next batch of soup.

It also contains plenty of spices like allspice, cloves, and saffron.

There, exotic ingredients like sour grapes, pomegranate seeds, cinnamon and saffron come together to do amazing things with the humble eggplant and chickpeas.

If you like, steam the couscous with a large pinch of saffron.

The ingredients are nearly all the same but I would suggest those who like the flavors in this dish to search for a Fesenjan recipe and pair it with saffron basmati rice.

For the chowder: * 1 - 1 1/2 pounds salt cod (preferably made with sustainable cod), soaked for 24 - 48 hours (change the water several times during the soaking period) * 1 large fennel bulb, trimmed and chopped into quarters (reserve the fennel fronds for garnish if you like) * 1/4 cup extra virgin olive oil * 1 generous pinch of saffron threads * 1 medium onion, peeled and chopped * 1 cup trimmed, cleaned and chopped leeks * 3 cloves garlic, peeled and slivered * 1 cup Tuscan kale, finely shredded * pinch of fennel pollen * 28 oz.

And if you're like me and think that hiding superfoods inside your desserts is a great idea, then you'll find this olive oil babka bread with goji berries, saffron, and white chocolate filling very interesting!

Dipping Sauce: * 1/4 cup lemon juice * 1/3 cup sugar * Pinch saffron threads * 1 onion, very finely chopped * 2 cloves garlic, minced * 1/2» piece fresh ginger, grated * 2 hot chili peppers, minced (seed the peppers if you'd like a more mild sauce) * Small bunch cilantro, minced * Small bunch mint, minced

No, that's not exactly a cheap midday meal, but when you consider that you get three courses (think fried local oysters with saffron or dill - poached fish) and a front - row seat looking into the kitchen of chef Joshua Lewin, it starts to feel like a real steal.

(Except for reading the summary of Kafka's «The Trial» on Spark Notes because I forgot to read the book and I have a Swedish essay due tomorrow) It might sound like I've had a peaceful and relaxing weekend but I didn't just bake saffron buns once, I had to make them again this morning.

Sprinkled throughout are fun snacks I grew up eating in Bangalore like addictive bitter gourd chips and Congress peanuts, desserts I crave often like shrikhand, sweetened thick yogurt flavored with cardamom and saffron and refreshing drinks like majjige, herbed buttermilk.

Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of the different flavouring ingredients like cardamom, sonth or saffron.

So when Saffron Road recently asked me if I'd like to offer them as a giveaway on The Lunch Tray, of course I said yes.

The flowers are just too much for me... They taste more like spices... think Saffron, Turmeric, Ginger.....

In the end, the researchers settled on a mix of beetroot juice, saffron, and a little bit of caramel that made the raw burger look like a regular McDonald's burger but turned it brown during cooking.

Spices like turmeric, ginger, garlic, and saffron have been used in Ayurveda for thousands of years and now studies are showing that turmeric may be stronger than painkillers (NSAIDS)-- specifically for inflammatory conditions like arthritis.

I'm sure saffron is like any high priced, low supply product and there is super saffron available somewhere for some astronomical price.

Saffrons don't like a lot of advanced planning but challenging goals are important.

Saffron is also a visual delight; in this soup the saffron looks like monks» robes tossed against a vibrant orange backSaffron is also a visual delight; in this soup the saffron looks like monks» robes tossed against a vibrant orange backsaffron looks like monks» robes tossed against a vibrant orange background.

I learned about saffron's superpowers awhile back but was skeptical (just like you!)

Why not just bring the chicken broth or water to a boil like conventional saffron recipes suggest and cook it up in about 30 minutes?

Can you crush saffron and eat it like medicine or do you have to put it into a recipe?

The spice saffron may not only work as well as SSRI antidepressant drugs like Prozac, Paxil, and Zoloft without the side effects; they may be able to even treat the adverse sexual side effects that occur in up to 70 % of people taking them.

This amazing blend of natural ingredients like papaya, saffron, almond, and apricot clears blemishes, spots and scars while lending a smooth and spotless glow to the face.

The range has such an awesome range of colors like canary yellow, cerulean blue, sap green, saffron, teal, red etc!

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