Flowers such as azalea, oleander, tulips, and several varieties of lilies can be poisonous, while other plants
like sago palm, castor, yew, or ivy can be toxic as well.
Not exact matches
Mango was the best idea for this pudding because it made it go yellow
like those mango
sago puddings you get at yum cha!
It has a gelatinous texture similar to that of
sago and is creamy
like rice pudding, without all the sugar and fat.
I've never tried
sago but have often wondered what it's
like, you've definitely given me the motivation to actually try it now!
They turn into a
sago like texture, which makes an excellent healthy base to add fruit / nut etc for an excellent dessert!
Chia seeds are actually really tasty - not in the dry and boring form but 2/3 of a cup of coconut milk mixed with 3 TBS of chia (yeh you nailed me on the amount but this isn't a daily affair) and heaps of vanilla turns into
like a tiny
sago pudding if you leave it out, mixing every so often for an hour... Or only
like 15 minutes if you heat the coconut milk first.