Sentences with phrase «like salad these days»

But if you eat mostly low - calorie foods, like salad every day, you'll probably feel unsatisfied and either give up altogether or find yourself overindulging.

Now, I don't know which Doctor would do this, but at any rate, they just had like a salad a day and various nutrition shakes during the day.

The «Pro» name seems to be tossed around like salad these days.

Not exact matches

Because Kamper likes to host a big Passover seder each year, Brooks decided the family would also host a Mormon seder on Pioneer Day, featuring her favorite recipes, including her «Green Goddess» Jell - o salad.

Several years ago I fall in love with Thailand and especially with the always fresh greeny Som Tam — papaya salad, still my all time favorite, gladly I learned how to make it, so even I prepare it during cold winter days here it feels a bit like holiday.

So whether you're looking for a recipe to prep for lunch this week, need something to bring to a summer cookout, are headed to the beach for the day, or just feel like you need to lighten up your dinner tonight, you're going to love this salad.

And yet other days, I bring some classic comfort food like that lasagna you just saw and force myself to eat a leafy green salad beforehand.

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

Portable and easy meals, like the classic tuna salad sandwich, are an essential for folks heading off to school or work for the day.

It is not weird and exactly how I like my Greek salads these days.

I would take a crunchy salad and flavourful homemade curry like this over a fatty takeaway or cake any day!

This salad is impressive enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely for the next day's lunch.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

It's not the first time I'm making a Mexican chopped salad but it's the first time I like it so much I would eat it every day for lunch!

This looks like the perfect pasta salad meal for hot summer days!

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

When I plan a special meal, such as holiday gatherings or a Valentine's Day dinner, I like to start with a fancy salad.

This means the next morning it will still be fresh and delicious for the day and then all it needs is a protein source like a can of tuna in olive oil which I put in my bag and I'll take a lemon with me to work (I work from the local library) and then at lunchtime, I'll dress the salad from there.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

My copy of your book arrived the same day Sandy did — and since then I've already made like EIGHT recipes from it — salads, desserts, vegetarian entrees, meaty entrees, breakfasts.

I like to keep a container of the tuna salad already prepared in the fridge, and take out when I want a quick lunch or an easy snack during the day.

Though full - fat Greek yogurt delivers a richness worthy of Thanksgiving day, a bundle of parsley, cilantro, dill, and thyme ensures this feels almost like a salad.

Best of all, this salad and the dressing can be made ahead of time (like the night before) which will save you time and energy come Thanksgiving day.

I'd like to say this little meal came up during my salad days.

I like to serve this tossed in the Couscous salad immediately but it will store refrigerated for a few days, though you might see some separation.

I have two teenage girls in my house, and we eat a lot of salad — like just about every day.

I liked that these were meal salads packed with plant - based protein to really fill me up and power me through my day.

Salads such as this one always feel like such a rejuvenating treat and I'm quickly reminded how rewarding it is to fuel my body with nutritious foods every day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Healthy eating on Labor Day is easier than you might imagine with summer menu items like salads, grilled meat and seafood, fruit, veggies, salsas and dips.

It just occurred to me one day while eating some cold chickpea salad (with whole chickpeas) that I really didn't like the taste of the skins.

But drinking plain water all the time is like eating the same lettuce and chicken salad for three squares a day: It's healthy, but it's also boring.

I love salads like this that you can just keep in the fridge for lunches and they typically get better with each day!

If you're like me and you like to meal prep salads for the week (or before your guests arrive), prepare this salad a day ahead, but only as separate components (for optimal freshness).

As far as shelf life in the fridge, I would say up to 4 days or so, just think of it like a prepared salad, in cake form.

I craved crappy comfort food like nothing else, but managed to shove a salad in my face at least once a day for health's sake.

There is something about just sitting by the pool and relaxing... So when we have days like this we need to have simple and quick dinner recipes like this one for Antipasto Pasta Salad.

Blue Backpiece by Stasia Burrington Keen Bean Pasta Salad for One (my photo) The sun is shining today; it's one of those days where the air feels like spring is just around the corner.

Also, this does look just like the Greek salads I ate twice a day during a trip to Greece three years ago.

This is a fantastic recipe that looks like it would be just as good cold the next day as hot with salad.

I adore salads — I tried to eat a salad a day for a whole week — thinking it might work much like a rain dance and move spring here quicker — alas the whole thing backfired and we are back to lows in the 30's this week — with 29 F on Wednesday!

And on winter days like these a salad definitely won't do the trick.

This quinoa avocado salad just tastes like it needs to be eaten on a sunny day, preferably outside and even better if you've got a seaside view.

A smoothie like this one is perfect for those of us who don't enjoy a big bowl of salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with breakfast (or anytime.)

However, it really does end that sulfur like «egg» flavour to things to reminisce about those egg salad days (which funnily enough I actually never had).

For every cold winter day that I eat a salad for lunch, there's another one where I feel like I MUST HAVE SOUP to make up for it and warm my bones.

I like to prepare this salad to be enjoyed over a couple days for lunches.

Oh, and just to remind you, there is still time to make some delicious meals for your festive table, like this easy yet nutritious Moroccan festive salad or perhaps this granola breakfast pizza or pumpkin spice waffles for Boxing day brunch and super simple chocolate cookies or gingerbread biscuits to get you through the day (or from one meal to another, let's be honest here...)

On the one hand, if it was egg salad day at school, it meant I was avoiding worse fate, like bologna or tuna salad.

That's the only way I do them these days (other than raw in salads), and now I like them.