Sentences with phrase «like salt cod»

Isabel's parents were Portuguese immigrants to Toronto and foods like salted cod and chorizo make her nostalgic for childhood.

Not exact matches

Today we're using a mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.

If all this feels like way too much trouble, you can buy imported salt cod in wooden boxes at Whole Foods.

For the chowder: * 1 - 1 1/2 pounds salt cod (preferably made with sustainable cod), soaked for 24 - 48 hours (change the water several times during the soaking period) * 1 large fennel bulb, trimmed and chopped into quarters (reserve the fennel fronds for garnish if you like) * 1/4 cup extra virgin olive oil * 1 generous pinch of saffron threads * 1 medium onion, peeled and chopped * 1 cup trimmed, cleaned and chopped leeks * 3 cloves garlic, peeled and slivered * 1 cup Tuscan kale, finely shredded * pinch of fennel pollen * 28 oz.

Additional ingredients you may wish to add: — lemon juice — pinch of sea salt (good for the adrenals)-- fermented cod liver oil and / or butter oil — spirulina powder — nut butter (I like almond butter)-- raw cacao powder

Vaughan puts a fresh spin on samosas (here filled with salt cod), somehow manages to make fried cauliflower taste like sesame chicken, and turns out delicate braised - lamb - filled dumplings slicked with chili oil.

Becerra liked the look so much that she started applying the oblique cut even to uncooked vegetable dishes (see: the pyramidal crudités), and she now cuts the restaurant's masa - chickpea fritters and salt cod croquettes into the same sorts of crooked triangles.

Dried salt cod (bacalao) looks like a last - resort snack for those «beyond the wall» on Game of Thrones.

2 servings cod (for me 1/3 lb is a serving — this piece is about 2/3 lb) 3 - 4 baby carrots 2 - 3 garlic cloves 1/4 cup fresh parsley 1/2 cup fresh cherry tomatoes Fresh lemon slices Salt and pepper to taste Walnut oil (other oil like coconut oil or olive oil is great too)

Other things are really useful too that many people have in their own cupboards or refrigerators like epsom salts, coconut oil, olive oil, cod liver oil, lemons, limes, oranges, garlic, daikon radish, and cranberry juice.

With that said, more breakfast / lunch ideas (I eat the same foods for both categories): BEANS — they are the super food of my life and a can / 2 cups of it can fill you up for hours without feeling sluggish; fish for breakfast is extremely satisfying too — like smoked salmon or salted cod with a boiled potato or plantain; pizza — nuff said; boiled eggs in a salad or boiled eggs with potato, avocado and homemade dressing (tahini, evoo, lemon juice, water, salt and pep); SMOOTHIES with chia seeds or nut butters

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.

Once the tomatoes are starting to burst, nest a hearty white fish (like halibut or cod) into the pan, season the fish with a bit more salt and pepper, and bake it with the tomatoes.

Sample some delicious Catalonian food at the many locally run restaurants, and try the salted cod salad and the homemade stew to experience cuisine like the locals do.

PS If you like fish, I hope you'll get a chance to try the «bacalhau» (dried, salted cod fish).

Fogo floats like a piece of salt cod in the broth of the North Atlantic — preserved by its remoteness and, if not unchanging, then slower to change than just about anywhere I have been.

But when the occasion is more formal, like Christmas Eve, she goes all out, setting the table to the nines and preparing a homemade feast inspired by one of her grandmother's traditional Portuguese recipes: bacalhau com natas, a creamy salted cod dish.