Not exact matches
Made an adapted version of this last night,»cause someone in the family, * cough * mom, doesn't
like spicy food, so omitted the
sambal oelek.
I must admit the
sambal oelek was mighty powerful this time, but luckily my brother and I both
like intense spiciness
Almost - raw celery might be our favorite untraditional addition, and the
sambal oelek (chili paste) shouldn't be skipped if you
like heat.
Serve the larb with rice, Bibb or butter lettuce leaves, lime wedges, quick - pickled onions, more
sambal oelek, and torn herbs
like cilantro, basil, and mint.
Stir in two tablespoons of soy sauce, a teaspoon of fish sauce, a small spoonful of
sambal oelek or other hot sauce (
like sriracha), and a tablespoon of brown sugar, cooking until the liquid is almost completely reduced.