Sentences with phrase «like sauce on top»

These doughnuts have got berry in the batter AND in a glaze - like sauce on top!

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

Set aside some of the sauce (you can reserve a cup or so for veggies if you'd like to throw some on top.)

Once the lamb is carved, you can serve each piece on top of the blueberry sauce like I did here, or pass it around for each person to spoon on.

A couple of weeks ago, I saw a photo of some vegan cheese topped with cranberry sangria sauce, and to me it totally looked like a piece of cheesecake with cranberry sauce on top.

Serving suggestion: Serve with tartar sauce for dipping or serve on buns with cheese on top, like a burger.

Drain the Courgetti and serve the tomato sauce on top, finish with a dusting of grated parmesan if you like.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

Because I'm so in love with this barbecue sauce I like to drizzle more on top of the wings when they come out of the oven.

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

When you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're done.

Pop some cheese on top if you'd like, or serve it up with your typical condiments - ketchup, mustard - or maybe some barbecue sauce!

I wanted them to look more familiar, like spaghetti, so I tried photographing the cabbage with the sauce on top, too.

Also I like them on linguine w / cashew cream sauce and top w / toasted hemp seeds and parm!

I'm not including a recipe for tomato sauce nor am I getting creative with pizza toppings — I like bacon and mushrooms with a mix of cheddar and mozzarella cheese on my pizza.

I just slather on my favorite sauce, some toppings and, like magic, thin crust pizza in less than 30 minutes!

These chops look delicious, I really love the fresh sauce on top - looks like a perfect summer meal right now!

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

Arrange the rest of the vegetables and spam on top of the spaghetti and afredo sauce mixture in a wheel - like design.

This year, Aurelio's sausage was sold at the Joliet, Ill., Slammers and Whiting, Ind., Oilmen minor league baseball parks on buns with toppings like hot jardinière or tomato sauce and mozzarella cheese.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

Spread the pizza sauce to the edges, sprinkle the cheese on top, and add whatever toppings you'd like.

I like to do the whole shebang in a large roasting pan and toss it right on the stove top (taking up two burners on one side) to brown the meat and make the sauce.

I like to add some hot sauce on top for some extra spice, but that's optional (probably not optional if you're a little hungover — cause then it is PERFECT).

When you're ready to serve, divide pasta between bowls and top with sauce (I like to go heavy on the sauce, but you could maaaybe get six servings out of this).

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

Serve the jambalaya immediately with fresh chopped herbs sprinkled on top and more Tabasco sauce on the side for those who like it really spicy.

I actually like my cranberry sauce on top of my potatoes and turkey - kind of like a tangy gravy.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anywaLike another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anywalike the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

It's like having a layer of corn casserole with chicken - sauce - cheese on top.

I like to spoon the Chimichurri Sauce right on top of the sliced steak because it makes such a beautiful presentation, but you also need extra.

If you are someone who likes their lasagna heavy on the sauce I suggest doubling the ingredients for more sauce to layer over top.

I like to eat the warm fritters on top of a salad, drizzled with the dipping sauce.

«The restaurants have to do some level of finishing like slicing and putting chocolate chips or sauce on top,» says Lall.

Riffs on classic snacks hit the spot, like spicy fried chickpeas ($ 5) sprinkled with garam masala, cayenne and salt, duck wings ($ 12) slathered in a black peppercorn and ginger glaze and Thai pork sliders ($ 12), Berkshire pork patties topped with pickled carrots, cucumber and peanut sauce.

I like to add some of the enchilada sauce to the filling, on top of the enchiladas before baking them and I save a little to drizzle over the top right before I serve too.

These bars thaw quite quickly so I like to bring them out of the freeze, pour the cranberry sauce on top and then serve immediately, I think the texture is best this way.

Although there was no cheese in the pesto sauce nor was any offered to top the dish, if you like your grated cheese on your pasta, I'd recommend grated pecorino or caciocavallo for this dish.

We topped with some more tomato sauce, if you have left over cashew tofu ricotta, you can toss that on too if you like!

They're dredged in a flour - based batter, baked (but they taste like they're fried), and then topped with a super spicy sriracha sauce that would be at home on chicken wings, but tastes even better on cauliflower.

Rethink your plate and build it with vegetables first, then plant - based protein on top — plus some tasty extras, like sauces, citrus, and crunchy seeds.

Remove the crust from the pan and — on a baking pan — add your toppings, including sauce, cheese and anything else you would like.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.

For those who like things extra spicy, add a few more drops of hot sauce on top.

I really love the use of apples in a cheesecake and the caramel sauce is like the cherry on the top.

Add your toppings — tomato sauce, mozzarella cheese, and whatever else you like on your pizza.