Like a saucy female version of Goodfellas (with less narcotics), Queenpin hits all the major pulp - noir conventions.
I made only half of the recipe for my husband and myself (using 2 zucchini, 1 whole red pepper and 12 stalks of aspargus) but did make the full recipe of sauce as
we like saucy pasta.
I usually crisp my crust a little in the oven first so the juiciness of the chicken doesn't make it soggy, I also add a little fat free ranch dressing (
I like saucy pizzas) and black olives!
Personally I've added almost all the sauce I've made as
I like mine saucy.
We consider ourselves to be soupiers, an invented term for chefs who specialize in soupmaking much
like a saucier specializes in preparing sauces.
You'll still need to peel the ginger (I do it with a spoon
like the saucier at Le Bernardin) before running it across the grater.
Not exact matches
If you don't have $ 65,000 but you feel the desire to own a luxurious cruiser burning within
like a pound of
saucy suicide wings,...
And thank you for this small pointed and
saucy chin, and thank you for my hands, they are starting to look
like Mum - hands, and I rejoice in their hard worn strength.
We simmered for about 20 minutes but some people
like their ropa vieja more or less
saucy, up to you!
Some people
like ropa vieja more
saucy, others more dry.
More or less of any of the ingredients won't make a huge difference, in fact you may
like it more or less soupy (adjust how much water you leave in the pot), or
saucy, or with extra beans.
(Another idea, if you feel
like the zoodles need to be «
saucy», try adding some sweet chili sauce.
I
like my quinoa
saucy and hot.
This looks
like a super addition to my love of all things «
saucy».
This simple Cajun chicken recipe is served with delicious garlic - seasoned bacon and
saucy, brothy vegetables
like onion, bell pepper, celery, and jalapeno.
Saucy like the woman pretend to be.
It tastes
like you spent the whole day baking — but this mouth - watering
saucy apple swirl cake will take you hardly any time at all.
It won't be
saucy like when it's made in a pan or pot, but the flavors would be really nice.
A side
like Hungarian Red Potatoes becomes a complete one - pan meal, a
saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just
like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.
Add a tablespoon or two of reserved pasta water to the mix if you
like a more
saucy pasta.
Extra sauce is completely opitional but I
like things a little
saucy from time to time.
We just
like things extra
saucy!
But if you really want to wow your peeps, make some
saucy goodness, sprinkle with pretty garishes, and all of a sudden everyone will be oohing an aahing
like you are a genius!
This time of comfort food eating has to be looked at
like a marathon, not a sprint, and sometimes to happily taste each and every creamy,
saucy, savory and sweet comfort food masterpiece, a little smoothie interlude is required.
2 - 3 tablespoons Buffalo Wing Sauce, depending on how hot /
saucy you
like it (I used Anchor Bar brand, but Frank's would work great, or whatever other brand you prefer)
I used all the sauce, but we
like things very
saucy over here, so only use what you wish.
In Switzerland you'll eat it fried as you do, or plain with a
saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese
like Gruyere and apple sauce (yes, you heard it right).
This bowl isn't a «
saucy» dish, so if you
like bowls to have dressing or a sauce to bring everything together you might try something
like sriracha mayo or sweet chili sauce.
We nearly doubled the recipe because we
like things really
saucy, and I was so thankful we did because I ate the leftovers today as a dip with crackers and carrots.
If a thicker
saucier pulled pork is more your style, try one of the many paleo BBQ sauces available,
like the WellBee's BBQ Sauce, Honey Bunny Amazing Dad's BBQ Sauce or Tessemaes All Natural Organic Matty's BBQ Sauce.
When cooked using the absorption method, medium - grain rice yields a tender, starchy, slightly creamy kernel that's ideal for
saucy rice dishes
like this one.
This Chicken Enchilada Skillet is especially awesome because it's kind of
like the lazy - girl (or man, depending on who's making it) version of enchiladas, but it has all of the gooey, cheesy,
saucy flavor I crave.
They're flavorful, not overly
saucy, and I
like being able to get a nice mix of noodles, vegetables, and some protein in one bowl.
I
like pasta dishes
saucy and I used the recipe amount of sauc and it was great!!
I
like how you combined everything, without resulting in a sloshy,
saucy pasta entree.
I happily ate my way through several different tubs of
saucy beans —
like the Cuban Black Beans, which are slow - simmered in a soffrito of onion, garlic, poblano peppers, coriander, and oregano and finished with fresh lime juice, or Tuscan White Beans, which are simmered with garlic, rosemary, fennel seeds, black pepper, and lemon.
It would dry out and not stay
saucy like mac an cheese should be.
However, we didn't have any extra, we
like our mac pretty
saucy not dry!
(But I haven't tried any that I
like yet, and this rather
saucy topping may not be a good match for delicate crusts).
I have a love of mixing cut up tortilla in my burrito bowls, but this
saucy creation is
like next level tortilla goodness:-P I am STOKED
And she's right, I do tend to love
saucy, one - pot meals
like soups and stews.
More specifically, Loaded Cheeseburger Nachos with
saucy ground beef, homemade real food cheese sauce and topped with all the delicious things
like tomatoes, pickles, bacon, lettuce and [Continue Reading...]
The second time around I used Hatch Green Chili instead of the jalapeno and I
like mine more
saucy so added more tomato - sauce and chopped.
Ladle tomato sauce over pasta (you may have leftovers depending on how
saucy you
like your pasta) and add fried eggplant.
If you want it a little
saucier, just add an additional 1/4 cup water until you
like the consistency.
bottle of Tabasco wing sauce and a cup or so of Franks Original because we
like it spicy and
saucy.
We
like to bake with a combination of apples: some sweet and some tart, some that keep their shape and others that will break down and get
saucy.
Again, based on preference, you might want to make more if you
like super
saucy Pad Thai.
PUBLIC SERVICE ANNOUNCEMENT: These
saucy, spicy, crispy - edged Vegan Chili Cheese Fries that look
like they would send you into the food coma to beat all food comas, are healthy....
The resultant sauce is also a little «
saucier» this way which makes it more versatile for things
like pizza, lasagna et al. instead of being limited to serving it with pasta.