Begin your healing journey by bringing in food medicines like bone broth, which works to build up damaged gut lining along with probiotic - rich fermented
foods like sauerkraut and kefir.
I love sweet potatoes and lentils; combining them with more unusual
ingredients like sauerkraut and fennel sounds like a fun flavor adventure!
During the intro, you will go through six stages, beginning with only slow - cooked meats, vegetables, meat stock, and homemade probiotic foods
like sauerkraut juice and cultured dairy.
I encourage parents to focus on gut - healing foods including fermented
choices like sauerkraut and fiber - rich options like nuts, seeds, and legumes.
Studies have shown that people who typically eat a wider variety of fermented
foods like sauerkraut and kefir generally have greater bacterial diversity, which has been correlated with lower weight.
Natural food sources of probiotics can be found in coconut water kefir, coconut milk kefir, kombucha, yogurt and fermented
veggies like sauerkraut and kimchii.
On a basic level, you can make foods
like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jar).
Foods like sauerkraut, coconut water kefir, kimchi and pickles are excellent for intestinal health because of the healthy bacteria they contain.
Leave the yoghurt to hang overnight and the next day you will find a pool of whey in the bowl, we will use this as a starter for our next recipe (this can be used as a starter for other
pickles like sauerkraut as a way to speed the process up as well as increase the (already good) chances of success).
Before I started eating real foods,
things like sauerkraut, plain yogurt, kombucha and strong aged cheese were not even on my radar.
I eat it alone or just
like sauerkraut in veggie burgers, salads, collard wraps etc. thanks for the great beauty salad!
Like sauerkraut for example makes sour schti (not shop bought yuk though, never buy it, do sauerkraut yourself)
Drinks like Kombucha, Water Kefir, Milk Kefir, and fermented foods
like sauerkraut contain billions of these beneficial bacteria, enzymes and acids that help keep the gut in balance.
My favorite gut happy foods are probably yogurt and I do
really like sauerkraut too (but I haven't had it in a while.)
It is also a great way to get started with fermented foods as it is not sour, bitter or
spicy like sauerkraut or kimchi can be.
Artisan cheeses, preserved meats like salami and traditional pickled foods
like sauerkraut require salt to prevent contamination by pathogens.
Most women benefit by incorporating fermented, lacto - rich foods into their
diets like sauerkraut or kefir, but you can also try various probiotics as well.
Traditional pickles
like Sauerkraut develop their sour acidity by way of lactic acid build up as the lacto - bacteria live and breathe.
It
seems like sauerkraut, but the thing is, I always feel like I have a very bad sense of smell, and don't want to be sick eating something I shouldn't.
The family diet is rich with homemade butter, kefir, yogurt, lots of broth with gelatin, bone marrow and fermented
goodies like sauerkraut and kvass.
-LSB-...] more grab and go items now that are healthier than I did before —
things like sauerkraut, pickles, broth, -LSB-...]
Using Kombucha heating mats to add a little warmth to your kefir brews or even
something like sauerkraut, homemade fermented salsas, a ginger bug or dilly beans, just to name a few, can shorten fermentation time and produce foods with more bite and flavor.
Eating probiotics and probiotic food (
like sauerkraut) are great places to start here as they're so great for our guts.
Probiotics naturally occur in fermented foods
like sauerkraut and yogurt.
If you don't like eating dairy products, you can still get a lot of vitamin K2 in natto (fermented soybeans), chicken liver, fermented foods (
like sauerkraut) and egg yolks.
You can use your liquid whey to make fermented vegetables,
like sauerkraut and pickles.
For packed ferments
like sauerkraut, this can mean several months in the fridge or even more.