Sentences with phrase «like scallions»

I also like the scallions — you still get that onion flavor without the sharp «bite» from a regular onion.

I like scallions a lot, so I'll probably throw about 12 - 16 on the grill.

Bonus points for roasting or grilling veg like scallions and broccoli rabe before throwing them in the food processor (or blender, or mortar), which will add some nice caramelized flavor.

HS; They look like scallions or small spring onions.

Hey don't laugh, some people don't like scallions.

** Tip: You can also just chop some fresh flat - leaf parsley and use that instead if you don't like scallions.

It's more like a scallion - the green parts are herbal and aromatic, and the bottom is white but a lot milder than a garlic clove.

They did taste like scallion pancake in it, but unfortunately my son wouldn't try it because it was GREEN.

Not exact matches

I kept the nacho toppings pretty classic to offset the alternative chip choice — black beans and avocado for creaminess and substance, and crunchy things like red onion, scallions and radishes for some brightness.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

Serve the noodle soup in bowls and top with sliced scallions, red pepper flakes and black sesame seeds, if you like.

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

Those Scallion pancakes look like just my thing.

I noticed, though, in the picture it looks like it has scallions or green onion, but that's not listed in the ingredients.

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

I've been making various iterations of this salad for a few weeks now, and when I have them on hand I also like to add thinly sliced scallions and sugar snaps and a handful of fresh cilantro leaves.

This scallion like, spring onion has a slight onion flavor and adds delicate flavors...

I liked the crunchy raw scallions with the texture of the soup.

Making Scallions Pancakes at home is easy, and they taste just like the ones at the restaurant!

I also added entire scallions instead of the white parts, like the recipe called for.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

It reminds me of some delicious pancake - like things I ate once in Prague, which I think were made of zucchini, mushroom, scallion, egg and flour, only they were much more like actual pancakes - cooked smaller and much smoother.

We don't have scallions (and I really don't like them anyway) so I used finely diced onions, and chopped tomatoes with a little bit of parsley flakes.

This is absolutely delicious and the sweet potatoes together with sesame seed and scallions even taste vaguely fish - like.

The soup is now ready, you can absolutely eat this hot too, or chilled garnished with cilantro, scallions, jalapeños or Thai chilies if you like it really spicy!

The cream cheese, scallions, rice and sesame seeds mingled in my mouth to recreate just the right hint of that sloppy, cheesy bagel I was once so fond of, but like, in a way lighter and healthier way.

Add the remaining ingredients (jalapeño, fresh tomato, scallion, parsley, and garlic) and pulse just until the veggies and parsley are chopped as desired and the consistency is to your liking.

One of our favorite weekday dinners is known as «green chile chicken» (chicken seasoned with chili powder, cumin, and the like, sauteed with onions or scallions, and the green chiles you can find in a can -LRB-!)

Buffalo Chicken Stuffed Potatoes Twice - baked potatoes are delicious: ultra soft on the inside, crispy on the outside and topped with all sorts of goodness, like cheese, scallions and bacon.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

Season with 2 to 3 teaspoons salt - free all - purpose seasoning blend or any other kind of seasoning you enjoy, then stir in about 1/4 cup chopped fresh parsley and, if you like, a couple of thinly sliced scallions.

Serve the quinoa bake drizzled with as much extra ranch and Frank's as you like and garnish with scallions.

Sprinkle some sliced scallions, chopped peanuts and pepper flakes, if you like.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Go green to ramp up the health factor by stuffing your bread with a serious serving of wilted spinach, kale, and / or arugula, and play up the fresh herbs like thinly sliced scallions, parsley, rosemary, oregano, and thyme.

And as a salad, nothing screams summer like a corn salad with peppers of all varieties, scallions and chopped chorizo.

Combine the scallion, cilantro, and as much of the jalapeño as you'd like in a medium bowl with the juice from half the lime.

Coconut Broccoli Soup -(101 Cookbooks) A simple broccoli and spinach affair, made with coconut milk broth, double greens (broccoli & spinach), and topped with good stuff like pan-fried tofu cubes, lots of toasted almonds, and shredded scallions.

Then she adds Asian seasonings like chili paste, fresh ginger root, garlic cloves, and scallions.

Add the tamari, peas, half of the scallion, and as much sriracha as you'd like and toss with the quinoa.

Add the minced kaffir lime, minced ginger, sliced scallions, chopped mint, and as much of the Thai chile as you'd like to a large bowl.

Wish I could use scallions but my bf doesn't like them.

Dish it out and top with avocado, cashew cream, scallions, cilantro, or whatever you like.

Add the ginger scallion sauce and the asparagus and toss well for 1 - 2 minutes until the asparagus is just tender (I like the asparagus to retain some crunch).

Using lean beef or turkey plus flavorful ingredients like cilantro and scallions, you can be certain you're feeding your family a healthy, wholesome meal.

Spoon filling back into the eggs and sprinkle a pinch of dukkah over each egg and a few slices of scallion if you'd like.

Important to me is some form of salty cheese (Cotija, feta, sharp aged cheddar, or aged jack are all good), something spicy (I like thinly sliced jalapeños), and some onions (minced white onion is traditional but I like sliced scallions too).

While all that is happening, I warm the refried black beans and toss together a salad - like filling of baby kale (but you could also use arugula), sliced scallions, sweet baby bell peppers, and dried figs.

It's filling, but full of light and crunchy veggies, like cabbage, snap peas and scallions.