Sentences with phrase «like scallop»

Shaped like a scallop shell, these classic French cookies freeze well, too.

It looks like a scallop with dots for eyes.

But man can't live on drinks alone, so Latitude 29 also offers plates like Scallop Rillette, Loco Moco, and Doberge Cake.

Previous studies about the «scallop theorem» showed Brownian motion can influence the movement of things with reciprocating motion, like a scallop that simply opens and closes without propelling itself but still moves randomly.

This is why I like scallop ceviche, because you just have to remove the beard and you're good to go.

«We started bringing in things like scallops, Maine crab meat and fingerling potatoes little by little and selling out of them quickly, just as soon as we brought them in,» Martin says.

The potatoes browned nicely and were like a scalloped potato with a bite.

These didn't taste like scalloped potatoes to any of us.

Thank goodness he likes these scallops — they look amazing.

My darling hubba sir Mix a hubbers doesn't care for fish but he likes scallops!

I used them, because even though they don't look like scallops, they still taste good!).

Much like scalloped potatoes, but the gruyere upgrades it.

My man liked the scallop ceviche too since he is usually in charge of cleaning up the kitchen after dinner, and I didn't dirty a single pot or pan.

A great lower fat version for those who like scalloped potatoes with a delicate sweetness and great blend of flavors and nutrients.

I love that it can take an overall «boring» staple in a closet - to something unique and beautiful like the scalloped edges on... [Read more...]

I really like the scalloped edge on the front.

Well for some I can, but others like this scalloped and embroidered hem, I wouldn't be able to without ruining the dress.

Incorporating other details like scalloping in this skirt or lace in this one (or BOTH in this shirt) is an easy way to instantly «up» any look.

And part of that renewed spring energy I talked about is stepping outside of my normal uniform this season and trying some new fun pieces in my wardrobe, like this scalloped - hem skort which was yet another Zara score (their stuff is just so good this season) that I'm so excited to have in my arsenal because it's the perfect piece for dressing up or down all spring and summer long, and I love the gingham and eyelet detail.

Especially when it's a top with really cute detailing like this scalloped top or this top with tasseled sleeves that I wore in Mexico.

Here's a few more new arrivals that caught my eye, all on sale: — adorable blush ruffle shell + cardigan duo that is now finally available in petites — gorgeous faux - fur stole which I have and adore from last year (looks so luxe over coats)-- the high - waisted flare trousers I've been loving in a new glen plaid fabric — suede shoes in rich hues and little glam details, like these scalloped mary janes, these jeweled burgundy pumps, and these embellished low heels

I really like the scalloped detail and retro vibe.

White goes with everything and who doesn't like scalloped things?!

and i really like the scalloped bag and the glittery sandals as well: — RRB - also, i've (finally) answered the liebster award questions on my blog, if you fancy checking them out, haha!

Lemon thyme, whose leaves have little yellow edges and a fragrant citrus flavor, is transformative on lemon - loving mains like scallops or roast chicken, but it's also bright and beautiful in sweets.

Not exact matches

You know, that's like eating scallops, lobsters and Alaskan crablegs.

Using a square - shaped cutter (I happened to have a scalloped - edge cookie cutter like this), cut 24 squares.

I had to choose whether to go slow cooker with dishes like Chicken and Dumpling Soup, Slow Cooker Italian Turkey - Zucchini Meatballs, or Slow Cooker Asian Pork with Mushrooms, or choose a dinner ready in under 30 minutes like Spiralized Beet Salad with Seared Scallops and Orange or Vanilla Bean Cheesecake Shooters.

After you've tried Skinny Scalloped Potatoes and fallen in love, if you're feeling adventurous and would like the extra nutrition, just add a small carrot to the blender along with the cashews and water and blend.

Gorgeous gorgeous cake and with lovely flavors going on!Looks like a must try for sure:) My recent post Spicy Sea Scallop Skewers with Mint Yoghurt Sauce #SundaySupper

But even if you're not trying to lose weight, I think you'll like these Skinny Scalloped Potatoes even better than the fattening kind!

Plus, they look like adorable little crowns or something with their pretty scalloped edges.

I can watch the making of phyllo all day long and I can read books on the history of scalloped potatoes, but will I ever be able to make a stir - fry like a Cantonse chef?

I know, scalloped potatoes don't really sound very good... kind of like grade school cafeteria food.

«We want to add scallops, lobsters from Maine and Nova Scotia, and other products we personally like.»

Like wasabi on sushi, these seared scallops are swiped with a dab of red chile — grapefruit zest paste.

For a fun and fresh food pairing, try it with lighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta.

It features traditional recipes such as Miso - Seared Scallops, Pinched - Noodle Soup with Pork, Salmon - Stuffed Kelp Rolls, and basics like rice, stocks, and sauces, along with sake pairings and essays on Japan in recovery from journalists and food writers.

The word «dry,» when referring to scallops, means that they have not been soaked in the brine - like solution often used to help prevent them from losing their natural moisture.

Pan Seared Scallops I love making easy dinners like these Pan Seared Scallops!

Today, the Feast of the Seven Fishes is mostly cooked by Italian - Americans and instead of just fish, they serve other types of seafood like shrimp, clams, mussels, crabs, scallops, and more.

I like the yellow Constricted Neck variety but there are also Scallop or Patty Pan and Cylindrical to club - shaped Italian marrows.

Like your husband I could also eat this every night, this is my type of dish, it looks and sounds amazing, so perfect with the seared scallops and the touch of capers

Also pairs well with creamy soups, meaty fish like salmon and sea bass, crab, lobster, scallops, cheese soufflé dishes, cream based pasta dishes or Caesar salad.

You can substitute about 2 teaspoons of Cajun spice mixture for the spices used in the scallops if you like.

And then in the Mezze chapter, the chef gets all nouvelle cuisine on us, with small plates dressed with peppers, scallops, sardines and shrimp sparkling like jewels.

Seems like everything just tastes better wrapped in bacon... dates, jalapenos, asparagus, scallops, filet Mignon... I've tried them all, why not sweet potatoes?

We are seeing veg - centric center - of - the - plate concepts like cauliflower steak, potato «scallops» and portabella burgers rapidly growing in popularity.

For those who like to be a little extra at their fiesta, scallop tacos are guaranteed to impress your guests this Friday.

First rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, a perfect balance between cool and spicy.