A great lower fat version for those who
like scalloped potatoes with a delicate sweetness and great blend of flavors and nutrients.
Much
like scalloped potatoes, but the gruyere upgrades it.
These didn't taste
like scalloped potatoes to any of us.
The potatoes browned nicely and were
like a scalloped potato with a bite.
Not exact matches
«We started bringing in things
like scallops, Maine crab meat and fingerling
potatoes little by little and selling out of them quickly, just as soon as we brought them in,» Martin says.
I can watch the making of phyllo all day long and I can read books on the history of
scalloped potatoes, but will I ever be able to make a stir - fry
like a Cantonse chef?
I know,
scalloped potatoes don't really sound very good... kind of
like grade school cafeteria food.
Seems
like everything just tastes better wrapped in bacon... dates, jalapenos, asparagus,
scallops, filet Mignon... I've tried them all, why not sweet
potatoes?
We are seeing veg - centric center - of - the - plate concepts
like cauliflower steak,
potato «
scallops» and portabella burgers rapidly growing in popularity.
Make a
scalloped potato dish and mix in the chopped meat
like you would add leftover ham.
Finally, those craving something more substantial for dinner can enjoy popular entrée selections
like the Seafood Spaghetti with lobster, crab,
scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna with peppercorn, baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack with goat cheese mashed
potatoes and wild mushroom.
Scalloped Potatoes were a Childhood Favorite It may sound kind of weird, but I didn't
like potatoes very much growing up.
Like lots of very thin
potato scallops turned into a kebab.