Sentences with phrase «like seasoned meat»

These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado.

Not exact matches

Meat - eaters may find Lenten vegetarianism so spiritually enriching that they take it on to Fridays during the rest of the year (except for Easter and Christmas seasons), and to an Advent Fast, and even adopt the Eastern fasts, like the «Dormition Fast» the fortnight before the Feast of the Assumption, which the East calls the Feast of the Dormition.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

You can reheat them in a pan and add taco seasoning just like the meat directions.

I like to do this because I'm not a fan of skin and I find it helps the seasonings penetrate the meat more than just sitting on the skin.

You probably expect the seasoning mix to make meat that tastes exactly like the stuff you get at the big chain.

→ As for replacing that turkey: More advanced cooks can make seitan «or wheat meat» — a dough made of wheat gluten that you can season and shape however you like.

It makes quite a convincing meat alternative «when the dough is seasoned with broth and shaped like a roast or medallions of meat,» Turner says.

I do it exactly like the recipe states, however this year, I am going to increase the liquids and seasonings and add some shrimp and blue crab meat.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Do you add the water to the meat and taco seasoning like the back of the taco seasoning mix instructs?

EL CHARRITO ® Chicken Taquitos are made with real crispy, corn tortillas and packed with inspired flavors — like seasoned chicken leg meat — to deliver a small bite or snack that really satisfies.

On weeknights I like making some polenta slices (regularly changing the seasoning) which I serve with just about anything, from veggies, to cheese or meat.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Just making sure I understand — when you stir in taco seasoning and salsa to the cooked meat, you do not add water like the taco seasoning package says to do, right?

Grace - Marie explained that she likes seasoning rubs to flavor the meat, because marinades break down the meat fibers, making them mushy (ugh), and rubs don't.

But basically, meat seasoning is like a packet of power seasoning that is meant for any sort of meat like chicken, pork, beef, lamb or turkey.

I like to use racks like this when seasoning flat cuts of meat so that all of the seasoning on the bottom side doesn't stick to the counter.

I like to mix ground meats and season the stuffed peppers heavily.

When Customizing Your Box, first confirm your produce order, then shop our selection of over 150 carefully - selected, specialty farm products like pasture - raised eggs, organic dairy, milk and meat alternatives, sustainably raised meat, hand - crafted jams, local honey, organic nuts, dried fruit, specialty seasonings, old - style cured olives, fresh flowers and more.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

You will find Taco Bell recipes like Taco Bell seasoning recipe, Taco Bell quesadilla recipe, beef taco recipe, Taco Bell meat, and other copycat recipes from the Taco Bell menu.

Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion.

I thought it was an interesting combination but I did feel like the filling lacked a little «oomph» which might possibly be cured by adding more of the Romano cheese, another salty meat, or a few more seasonings.

They look like they can't fail to be yummy, with the mix of Italian cold meats and cheeses, olives and seasonings on a big loaf of crusty bread.

Epazote is one of those rare spices, used to give flavor to foods like beans.Chile powder is an essential and inseparable seasoning in Mexican cuisine used in a variety of dishes and recipes like meat, poultry, stews, vegetable dishes and salsas.

I took the others advice since i do like a spicier meat and used a taco seasoning mix and it was great!

When eggplant season is in full swing, I am always looking for cool ways to eat them up, like these Eggplant Mushroom «Meat» balls.

Chef Warsow works with on - staff culinary experts at meat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next lemeat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next leMeat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next level.

They should also be seasoned according to your personal taste just like you would do if you were making meatballs out of meat.

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized version of spaghetti with meat sauce.I always get really nervous when I post recipes like this.One, because it's weird.

Typical grilled - meat specialties from the countries of former Yugoslavia include pljeskavica (PLYES - kah - veet - sa), hamburger - like patties made with ground beef or pork and seasoned with onions, garlic, and sometimes hot

Sweet Meat Likes Low Heat: Meats like chicken, pork, and fish cook best at low grilling temperatures, and a high sugar rub will form a protective glaze that both seasons and seals the mMeat Likes Low Heat: Meats like chicken, pork, and fish cook best at low grilling temperatures, and a high sugar rub will form a protective glaze that both seasons and seals the meatmeat.

It allows the seasoning to better penetrate the meat, which is important when you're working with an ultra-thick cut of steak, like a porterhouse.

This seasoned salt is equally good on other cuts of meat, like chicken thighs or breasts or pork chops.

Here are a few of Andy's championship hints at - a-glance: freeze your competition spices; double grind your spices; marinate the meat in your spice mixture (this is not allowed at some cookoffs); season the judging cup with your chili to remove the styrofoam aroma; add brown sugar and uniodized salt to taste 45 minutes prior to judging, but add just a tad more salt because judges» tongues tire from all the tasting and they tend to like «a slightly oversalted chili.»

This entire pregnancy I avoided processed foods like the plague and I made sure to eat an array of in - season local fruits and veggies from the farmers, as well as nuts, seeds, grains, legumes, and occasional meat and dairy.

Definitely not al dente or anything like I would have preferred, but with the rich bone broth, different veggies, meat, seasoning, and of course that runny egg... it was pure bliss.

It's totally optional, but I find that it brings out the seasonings, gives the «vegan ground beef» the right consistency, and helps with browning so the cauliflower - walnut mixture looks and tastes just like cooked ground meat.

The piquant side dishes notwithstanding, the meat and potatoes of a Roger Angell baseball book is still his expert summation of major league seasons, and, like Reggie Jackson, he peaks in October.

Cho has engineered a meal plan consisting mostly of chicken, fish and brown rice stir - frys, from a kitchen stocked with local, organic products, like meats from Swedesboro, N.J. and in - season produce from Green Meadow Farm in Gap, Penn..

The most basic thing you can do is to cook meals at home using fresh ingredients like meat, vegetables and seasonings.

We brown the meat with a southwestern taco seasoning my son likes, add the sauce, heat the taco shells — that's it.

Residues from 6000 - year - old pots found in the Baltic show they were used to cook meat and fish that was seasoned with a peppery, mustard - like spice

Add the squash (all you need to do is slice it in half, remove the goopy seedy bits, then drag a fork along the meat to create the «spaghetti»), stir well and season to your liking.

The health factor: EVOL uses healthy vegetables and seasonings to load these burritos with flavor, so you fill up with healthy ingredients like lean meats, fiber - rich beans, and rice, instead of wasting calories on high - fat cheeses and sauces.

Another easy way to incorporate fresh or dried roe is by adding a little scoop into an egg scramble for the family or egg yolk pancake for baby (put one to two free - range egg yolks into a bowl and mix in cooked veggies, meats or fish and the fish eggs with seasonings and cook on a hot skillet like a pancake).

It is great for seasoning fatty cuts of meat like pork or duck but is also great on seafood.

If this sounds like a gross proposition, consider seasoned meat and colorful peppers folded into an omelet or vegetable frittata and topped with a sprinkle of cheese and Mexican hot sauce.