We like skirt steak because it's a tasty and affordable cut.
This is a good excuse to try different cuts of meat you may not have tried before,
like skirt steak and flank steak.
Not exact matches
I
like to pair them with dishes
like paleo street tacos & chili - seasoned
skirt steak.
Like all the recipes in Becky Winkler's Paleo Planet cookbook, this marinated
skirt steak with cilantro lime ghee is easy to make and inspired by global flavors.
However, instead of throwing the hard allspice berries into adobo sauce or wrapping fish with heart - shaped hoja santa leaves
like they do in Mexico, Werner rubs the ground spice into
skirt steak and brightens mescal - laced ceviche with the chopped leaves.
The length and shape of the two - burner griddle makes it ideal for getting a hard sear on those things that, well, never seem to fit in any other cooking vessel,
like a whole
skirt steak or meaty side of trout or salmon.
There are also a few fancier, bistro - style dishes,
like salt - roasted beet salad with honey - lemon - vanilla dressing and grilled
skirt steak with chimichurri.
In addition to the usual breakfast suspects
like waffles and eggs benedict, the lavish spread also features sautéed salmon, seared
skirt steak, and an array of dessert goodies.