I saw that she had been experimenting with some savoury style sushi donuts, transitioning them from the staple dessert to dinner, and decorating the donuts with savoury toppings
like sliced avocado and sesame.
From there it's all about the extra toppings
like sliced avocado, quick pickled red onions and / or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan.
It's still best to eat red meat in moderation and opt for leaner meats like chicken or pork for weight gain — just top them with healthful fats
like sliced avocados or olive oil.
Not exact matches
I didn't feel
like actually cooking, so
sliced avocado on bread is a no brainer.
We
like to add greens, banana pepper rings, and
slices of
avocado.
Spread out the
avocado slices to make a shape
like a U, then roll on itself to form a spiral looking
like a rose.
All you need is
avocado, eggs, lime juice, red pepper flakes, cilantro, salt and pepper to taste, and a
slice or two of healthy bread,
like rye sourdough or dark rye.
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes,
sliced, seeds removed taco fixings
like lettuce, sour cream,
avocado and / or quacamole for serving
We
like shredded lettuce or fresh spinach, diced tomatoes,
sliced black olives, GFCF salsa and
avocado.
Add about 2 - 3 T of hummus to each wrap, then about 1/3 cup shredded carrot, a few
slices of bell pepper, and a few
slices avocado (plus any other veggies you
like!).
They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings
like thinly
sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions
like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
Place 1 (or 2 together if thin
like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few
slices of
avocado and then place the egg on top.
And I love some of the other ideas posted here in the comments — adding
avocado slices sounds
like heaven!
Then, add 1/4 an
avocado to each bottom piece (I
like to
slice and fan mine, but you can just smash it on if you prefer!).
Cover with another piece of parchment and press down to flatten the
avocado halves
like slices of bologna.
Travis
likes to use the no - knead parmesan rosemary garlic bread for sandwiches but I love to toast
slices and slather it with mashed
avocado, sea salt, pepper and cayenne.
We
like green onions, pickled ginger, finely
sliced roasted seaweed,
avocado, salmon (smoked, not raw, for the nervous husband), and for an extra kick of protein, some edamame.
I
like to put a few
avocado slices on on the english muffin top and bottom, then I layer the prosciutto and eggs.
This is the type of taco filling that tastes great with some additional flavors,
like queso fresco, tomato or
sliced avocado.
I
like to top them with
sliced avocado, fresh cilantro and a dollop of plain dairy - free yogurt for a little tang.
Top peppers with cilantro,
avocado slices, and a squeeze of lime juice, if you
like.
I
like to serve these savory crepes as a light meal with a plate of fresh tomatoes,
avocado, and thinly
sliced red onion drizzled with olive oil, lime juice, and a generous sprinkling of salt and pepper.
To help cut the spice, top your casserole with
avocado slices or guacamole — even if you
like spicy, adding
avocado to this is just the cherry on top.
I
like mine piled high with the fried fish, spicy salsa,
sliced avocado, jalapeños and lots of cilantro.
Watch how we
like to make this guacamole
Avocado Hummus Cups Recipe
Avocado Hummus is perfect for summer snacking when paired with
sliced veggies.
But we also
like to eat it in rice bowl form, with black beans,
avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!
I
like to eat them in a big salad with some quinoa, cabbage,
sliced avocado, baby spinach and cherry tomatoes.
I
like to top mine with cheese, plain Greek yogurt and
sliced avocado along with a warm
slice of cornbread or cheesy beer bread on the side!
I
like to use grated carrot and beetroot, watercress sprouts and radish
slices, but you could also use cucumber
slices,
avocado, tomato, grated courgette and so on.
If you
like spring rolls you're going to love this easy Shrimp Spring Roll Salad loaded with large shrimp,
sliced cucumber,
avocado, red peppers and fragrant herbs on a bed of crispy lettuce and tossed in a delicious dressing.
I
like to pile a fresh salad with quartered cherry tomatoes and
avocado slices on top but you could put that on the side too.
If you
like spring rolls you're going to love this easy Shrimp Spring Roll Salad loaded with large shrimp,
sliced cucumber,
avocado, red peppers and fragrant herbs on a bed of crispy lettuce and tossed in a delicious paleo - friendly dressing.
Top each serving with thinly
sliced avocado, if you'd
like, and more salsa.
All Taylor Railworks meals should start with The Boxer, four perfect
slices of yellowtail tossed in
avocado oil, arranged in wave -
like folds above a shallow pool of ponzu sauce and decorated with baby cilantro, cured steelhead roe and Thai chiles that lend both spice and crunch...
All Taylor Railworks meals should start with The Boxer, four perfect
slices of yellowtail tossed in
avocado oil, arranged in wave -
like folds above a shallow pool of ponzu sauce and decorated with baby cilantro, cured steelhead roe and Thai chiles that lend both spice and crunch... Van Kley's partner, Gabriela Ramos built a list of high - altitude wines, bottled beers, sturdy winter cocktails and an interesting selection of apertifs, digestifs and vermouths.
You can also keep the tuna salad simple
like «Sammie» in her recipe we discovered on Instagram, by topping a bed of greens with tuna,
sliced California
Avocado, and a little balsamic vinegar.
Chopped cilantro and lettuce,
sliced green onions, diced tomatoes,
avocado, crema, pickled jalapeños, salsa, and / or any other toppings you'd
like
I
like to season the ground beef with fresh herbs and
sliced green onions for a comforting and delicious one dish meal — which my daughter tops with shredded cheese,
avocado and sour cream.
Serve warm or cooled down with your favorite toppings,
like nut butters, butter,
avocado, cream cheese, cheese
slices and jam, or enjoy it plain as it is!
I also
like to serve
sliced tomatoes,
avocado and fresh lettuce on the side too.
And once the muffins have cooled enough, I actually
like to
slice these in half and add some
avocado, a bit of cheese, or some
sliced banana on top.
ground beef 1/2 tsp fish sauce (don't omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I
like red butter lettuce — squashes nicely) tomato,
sliced avocado,
sliced (how to
slice an
avocado) spicy tuna (recipe below) pickled ginger (gari) nori strips, use nori or the roasted seaweed snacks Sriracha sauce
I am obsessed with salt, and I
like to add extra salt to basically everything, from chocolate cake to
avocado slices to buttered bread.
6 Corn tortillas, soft or crisp (I
like the Cool Chile Co) 1 Medium
avocado,
sliced thickly Fresh coriander, roughly chopped Spring onions, thinly
sliced Lime
slices Hot sauce (Optional)
I
like it spicy topped with
sliced avocado.
TVP taco mixture in a flour tortilla or stuff it into a hard shell with lettuce, tomatoes and beans and whatever else you
like on your tacos: cheese (or vegan cheese), salsa, hot sauce, guacamole, sour cream (or non-dairy sour cream) or
avocado slices.
Add shredded greens
like romaine, chopped veggies of your choice and / or pico de gallo,
sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle of colby - jack cheese if desired.
Just
like avocados, sweet potatoes and tofu are easy to puree and
slice so your baby will have no problem with this yummy breakfast!
We
like shredded lettuce or fresh spinach, diced tomatoes,
sliced black olives, GFCF salsa and
avocado.
We
like to serve these patties with romaine (drizzled with olive oil and squeezed with lime),
sliced avocado and red onion, and fresh cilantro leaves.